CROCK POT SMOTHERED BEEF BURRITOS
The beef is so tender and the flavors are just magnificently paired together in these Delicious Smothered Beef Burritos!
Provided by Shawn
Categories Dinner
Time 4h20m
Number Of Ingredients 10
Steps:
- Cut the Chuck Roast into 1 to 2 inch cubes, trimming off as much fat as you can. Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes. Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.
- Shred the beef slightly with two forks, leaving it in the sauce for now.
Nutrition Facts : Calories 672 kcal, Carbohydrate 32 g, Protein 53 g, Fat 36 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 170 mg, Sodium 1956 mg, Fiber 6 g, Sugar 9 g, UnsaturatedFat 19 g, ServingSize 1 serving
SLOW COOKER SMOTHERED BURRITOS
Three ingredients is all it takes to make these super cheesy extra delicious smothered burritos right in your slow cooker!
Provided by Michaela Kenkel
Categories Crock Pot/Mexican/Beef
Time 4h41m
Number Of Ingredients 5
Steps:
- Place 5 burritos in the bottom of your slow cooker. Pour one can of enchilada sauce over the top. Add 5 more burritos to the top. Pour second can of sauce over the top. Cover and cook on LOW for 4 hours. minutes before serving, top with cheese. Cover and cook until cheese is melted and bubbly. Garnish with fresh cilantro.
Nutrition Facts : Calories 1047 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 53 grams fat, Fiber 17 grams fiber, Protein 47 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 2163 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
CROCK POT SMOTHERED BURRITOS
Crock pot smothered burritos will be a family favorite. Tender beef smothered with cheese and more make this meal so flavorful. The crockpot makes it easy.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 10
Steps:
- Add the beef, enchilada sauce, green chiles, onion, taco seasoning, salt and pepper to the crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Warm the refried beans in the microwave.
- Place a spoonful amount of refried beans on each tortilla.
- Then top with the beef from the crock pot and sprinkle with the cheddar cheese.
- Roll the burritos tightly.
- Empty all the remaining sauce from the crock pot and place the burritos in the crock pot.
- Drizzle the sauce over the top of the burritos and cover with all the remaining shredded cheese.
- Cook on high for 20 minutes to warm the burritos and melt the cheese.
Nutrition Facts : Calories 625 kcal, Carbohydrate 52 g, Protein 52 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 2471 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving
SMOTHERED BURRITOS
Yummy. My kids love them.
Provided by BIGWHIPPLE
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
- Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 1135.7 calories, Carbohydrate 91.2 g, Cholesterol 158.5 mg, Fat 62.7 g, Fiber 10.9 g, Protein 51.4 g, SaturatedFat 31.4 g, Sodium 2692.1 mg, Sugar 5 g
SLOW-COOKER BREAKFAST BURRITOS
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Time 4h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.
Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
BURRITOS FOR THE CROCK POT
Make and share this Burritos for the Crock Pot recipe from Food.com.
Provided by Lisa Young
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place first 6 ingredients in the crock pot.
- Cook on low for about 8 hours.
- Remove the roast from the crock pot & shred using 2 forks.
- Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
- Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
CROCK POT SHREDDED BEEF BURRITOS
Make and share this Crock Pot Shredded Beef Burritos recipe from Food.com.
Provided by TERRY B.
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove as much fat as possible from roast.
- Place roast in crock pot and cover with remainder of ingredients except tortillas.
- Cook on low for 8-10 hours.
- With fork shred roast and stir well with other ingredients in crock pot.
- Drain meat mixture well and serve in flour tortillas with your favorite toppings.
- Enjoy.
Nutrition Facts : Calories 595.8, Fat 34.5, SaturatedFat 13.2, Cholesterol 104.3, Sodium 476, Carbohydrate 35.9, Fiber 3.1, Sugar 3.7, Protein 33.7
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SLOW COOKER SMOTHERED BEEF BURRITOS
From themagicalslowcooker.com
Ratings 16Calories 501 per servingCategory Main Course
- Add the beef to the slow cooker. Add the salt, pepper, oregano, onion, diced chile peppers and the enchilada sauce. Stir.
- When the cooking time is done, warm the refried beans in the microwave or the stove top. Add a spoonful of beans to each tortilla and a scoop of beef and a sprinkle of cheese. Roll the burritos up.
- I chose to heat up 4 of the burritos in the slow cooker, I removed part of the sauce and then added the burritos, then drizzled a little sauce over them and added more cheese on top. I turned the slow cooker to high and let the burritos heat up for 20 more minutes.
SLOW COOKER SMOTHERED BEEF BURRITOS - HOST THE TOAST
From hostthetoast.com
Reviews 5Estimated Reading Time 7 minsServings 10Total Time 10 hrs 30 mins
- In a large skillet over medium-high heat, heat 2 tablespoons of canola oil. Once the oil is hot, add in the beef roast, one section at a time, and brown all over, about 2 minutes per side. Transfer to the slow cooker and repeat until all of the beef has been browned.
- Add the onion, jalapeños, poblanos, garlic, crushed tomatoes, salt, pepper, 1/2 cup of the chili powder, and the cumin to the slow cooker. Set to low and cook for 10-12 hours, or until the beef shreds easily.
- Remove the beef from the slow cooker and shred with two forks. Skim off excess fat floating atop the liquids in the slow cooker, if there are any, and dispose of them. Set aside.
- In a large pot over medium heat, whisk together the remaining 1/3 cup of canola oil and the flour until it turns a light tan color. Whisk in the remaining 1/4 cup chili powder.
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