Crock Pot Shrimp Marinara Food

SHRIMP MARINARA

Shrimp Marinara image

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. -Sue Mackey, Jackson, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 to 1 cup water
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3/4 pound spaghetti, cooked and drained
Shredded Parmesan cheese, optional

Steps:

In a 3-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 3-4 hours. , Stir in shrimp. Cover and cook on high 15-25 minutes, just until shrimp turn pink. Serve with spaghetti. Sprinkle with cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 2g fat (0 saturated fat), Cholesterol 92mg cholesterol, Sodium 527mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.

CROCK POT SHRIMP MARINARA

Crock Pot Shrimp Marinara image

Make and share this Crock Pot Shrimp Marinara recipe from Food.com.

Provided by CelebrationFL

Categories Spaghetti

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) can of peeled tomatoes, cut up
2 tablespoons minced parsley
1 garlic clove, minced
1/2 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried oregano
1 (6 ounce) can tomato paste
1/2 teaspoon seasoning salt
1 lb cooked shelled shrimp
grated parmesan cheese
cook spaghetti

Steps:

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.
Cover and cook on low for 6 to 7 hours.
Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.
Serve over cooked spaghetti.
Top with Parmesan cheese.

Nutrition Facts : Calories 119.6, Fat 1.6, SaturatedFat 0.3, Cholesterol 115.2, Sodium 730.1, Carbohydrate 9.5, Fiber 2.4, Sugar 5.5, Protein 17.4

CROCK-POT MARINARA SAUCE: A FLAVORFUL BOWLFUL OF NAPLES

Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naples image

Bring your slow-cooker up to speed with this chunky, intensely flavored tomato sauce that is a fabulous whiff of Southern Italy. It's a little salty (from the kalamata olives), spicy (from the hot red peppers and cayenne pepper), quite fragrant (with large amounts of fresh garlic and ripe tomatoes), and surprisingly different (with the addition of shrimp). The slow-simmer cooking process allows each ingredient's flavor to burst through. This is a marinara sauce to choose when you want to bring the traditional flavor of Italy to your dining table. NOTE: This recipe will make 2 meals at once - 1 for now AND 1 for later.

Provided by Feast Your Eyes

Categories Sauces

Time 10h25m

Yield 5 1/2 cups, 6 serving(s)

Number Of Ingredients 18

Ingredients

3 (28 ounce) cans crushed plum tomatoes, with juice
1/3 cup tomato paste
1 large yellow onion, chopped
6 garlic cloves, minced
3 tablespoons capers, drained
3 tablespoons dry white wine
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 tablespoon dried crushed red pepper flakes
1/4 cup flat-leaf Italian parsley, roughly chopped
3 tablespoons fresh basil, roughly chopped
1/2 cup kalamata olive, pitted and halved
1/2 cup mushroom, sliced
1/4 teaspoon cayenne pepper
1 lb frozen cooked shrimp, thawed, peeled and devained
1 lb linguine, piccole cooked to al dente (long, thin pasta)
italian crusty bread, for dipping in the sauce
grated parmigiano-reggiano cheese or romano cheese, for passing

Steps:

In crock-pot (4-6 quart) combine the first fourteen (14) ingredients; give a good stir.
Cover and cook: LOW HEAT SETTING - 8 to 10 hours or HIGH HEAT SETTING - 4 to 5 hours.
When finished cooking, remove half of the marinara sauce (approximatel 5 1/2 cups) and refrigerate (up to 3 days) or freeze (up to 3 months).
If set to LOW HEAT, turn the crock-pot up to HIGH HEAT setting. Add the shrimp; stir into the marinara sauce. Cover and cook 5 to 7 minutes, or until shrimp are heated through.
In a warm serving bowl, place the cooked and drained pasta, add the sauce, and toss thoroughly. Serve with a simple leafy green salad dressed with oil and vinegar, salt, and pepper.
Now, sit down to a delicious and authentic Italian meal. Pass the red wine, crusty italian bread and grated cheese around the table - Stand back and wait for the cheers!

Nutrition Facts : Calories 536.4, Fat 4.5, SaturatedFat 0.8, Cholesterol 147.6, Sodium 1116.3, Carbohydrate 94.1, Fiber 12.1, Sugar 4.6, Protein 34

CROCK POT MARINARA SAUCE

Crock Pot Marinara Sauce image

Make and share this Crock Pot Marinara Sauce recipe from Food.com.

Provided by Budgiegirl

Categories Easy

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 (28 ounce) cans Italian-style crushed tomatoes
1 (6 ounce) can tomato paste
1 large onion, chopped
8 garlic cloves, finely chopped
1 tablespoon olive oil or 1 tablespoon vegetable oil
2 teaspoons Splenda sugar substitute
1 teaspoon oregano leaves
1 teaspoon salt
1 teaspoon pepper
12 cups whole wheat spaghetti

Steps:

Mix all ingredients in a 3 1/2 to 6 quart crock pot.
Cover and cook on low 8 to 10 hour or high 4 to 5 hours.
Serve over spaghetti.

Nutrition Facts : Calories 73.1, Fat 1.6, SaturatedFat 0.2, Sodium 482.1, Carbohydrate 14.5, Fiber 3.5, Sugar 2.3, Protein 3.1

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Crock Pot Shrimp Marinara Food

SHRIMP MARINARA

Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti for a delicious weeknight dish that feels dressed up. -Sue Mackey, Jackson, Wisconsin

CROCK POT SHRIMP MARINARA

Make and share this Crock Pot Shrimp Marinara recipe from Food.com.

CROCK-POT MARINARA SAUCE: A FLAVORFUL BOWLFUL OF NAPLES

CROCK POT MARINARA SAUCE

Make and share this Crock Pot Marinara Sauce recipe from Food.com.

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