Crock Pot Shredded Beef Sandwiches Food

CROCK-POT SHREDDED BEEF SANDWICHES

Steps:

• Drain the peppers, reserve the liquid. Cut off the stems. Set aside.
• Cut roast into large chunks. I cut mine into thirds and then split those in half.
• Place 1/3 of the meat into a 5-qt. slow cooker. Add water.
• In a small bowl, combine the seasonings and sprinkle half over the meat.
• Layer another 1/3 of the meat on top. Add the onion, Peppers, and Pepper juice.
• Layer the last 1/3 of meat and cover with remaining seasonings.
• NOTE: I found that my pot was large enough to fit all the slices of meat all on the bottom. I just put 1/2 the spices, all the peppers, onion and pepper juice on top. Then topped it off with the rest of the spices.
• Cover and cook on low for 8-9hrs or until meat is tender.
• Once done shred with forks and using a slotted spoon put on rolls.
• NOTE: If you are using a soft bread, you may want to drain the meat a little more. And for those that can't handle more spice, I wouldn't recommend eating the peppers.

CROCK POT SHREDDED BEEF SANDWICHES

Steps:

• In a slow cooker, combine beef, green peppers and onions.
• In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire and mustard.
• Stir into meat mixture.
• Cover and cook on high for 7 to 8 hours or until meat is tender.
• When done, skim fat from cooking juices.
• Shred beef, using 2 forks or kitchen shears.
• Use slotted spoon to place beef mixture on each bun (about 1/2 cup).

SLOW COOKER SHREDDED BEEF SANDWICHES

Steps:

• Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
• Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
• Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
• Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

SHREDDED BEEF SANDWICHES (CROCK POT)

Steps:

• Rinse beef and trim excess fat.
• Put beef in crock pot and reminder of ingredients (through beef broth).
• Cover and cook on low for 8-10 hours.
• Shred meat with forks.
• Return shredded beef to crock pot and serve with sauce.
• Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.