SLOW COOKER SAUSAGE STUFFING
Slow Cooker Sausage Stuffing - This sausage stuffing is super easy to make since the slow cooker does all the hard work for you! There's no sauteing or browning required at all and you can FREE UP YOUR OVEN!!
Provided by Averie Sunshine
Categories Sides, Salads & Vegetables
Time 17h10m
Number Of Ingredients 12
Steps:
- Place bread inside a 6-quart slow cooker that's been lined with a slow cooker liner or sprayed with cooking spray. Allow bread to dry out and become stale for about 12 hours (overnight).
- The next day, add the butter, onion, celery, rosemary, sage, thyme, salt, pepper, chicken broth and stir to combine.
- Evenly crumble the raw sausage in small, bite-sized pieces over the bread mixture.
- Cover and cook on low for about 4 to 5 hours, or until vegetables are tender and sausage is cooked through. All slow cookers vary in their intensity so cook until done.
- Stir the sausage into the bread mixture, taste, and check for seasoning balance. Add more salt, pepper, or additional herbs if desired, to taste.
- Add the parsley and stir to incorporate. Cover and cook for 5 minutes before serving (Adding the parsley at the end allows it to stay green, vibrant, and lends nice visual appeal).
Nutrition Facts : Calories 299 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 15 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 852 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CROCK-POT SAUSAGE AND SAGE STUFFING RECIPE
This classic recipe for sausage and sage stuffing is perfect for the holiday table! Cooking the dressing in your slow cooker frees up space in the oven and the stuffing comes out moist and delicious.
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 3h10m
Number Of Ingredients 5
Steps:
- In a large skillet on the stove-top, cook, brown and crumble to sausage until no longer pink.
- Add the diced onion and cook for an additional 1 to 2 minutes or until the onions start to turn translucent.
- Spray the the ceramic insert of a 3.5 quart casserole slow cooker OR 5 quart or larger round or oval slow cooker with non-stick cooking spray.
- To the prepared slow cooker insert add the sausage and onion mixture as well as the stuffing mix, chicken broth and chopped sage. Stir until thoroughly mixed.
- Cover and cook on LOW for 3 to 3 1/2 hours.
- Serve and enjoy!
Nutrition Facts : Calories 287 kcal, Carbohydrate 25 g, Protein 11 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 27 mg, Sodium 813 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
SLOW-COOKER SAUSAGE STUFFING
This hearty stuffing requires no use of a stove-top or oven-simply add cut-up stale French bread, a few vegetables and sweet Italian sausage to a slow cooker and let the machine do the rest. Only a small amount of chicken broth is necessary because the vegetables and sausage give off so much liquid (and flavor).
Provided by Food Network Kitchen
Categories side-dish
Time 12h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Lightly grease the bottom and sides of a 6-quart slow cooker with butter.
- Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker. Pour the chicken broth over the bread mixture and toss to coat. Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. The sausage should cover most of the stuffing.
- Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped parsley. Serve hot.
CROCK POT BREAD & SAUSAGE STUFFING
I love stuffing and have always been disappointed that there is just never enough of it. This makes a large quantity and tastes delicious. Handy too because you can serve it right from the crock pot insert. You could also add mushrooms or apples to this recipe.
Provided by Reggies Mom
Categories < 4 Hours
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.
- In pan, saute 1 chopped onion, chopped celery and the chopped parsley in the butter.
- In another pan brown & break up the bulk sausage.
- Pour the sauteed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.
- Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.
Nutrition Facts : Calories 507.9, Fat 32, SaturatedFat 14.1, Cholesterol 95.9, Sodium 1058.8, Carbohydrate 36.2, Fiber 2.2, Sugar 4.1, Protein 18.2
CROCK POT STUFFING
I have tried a number of recipes for this and, after a lot of adjustments, came up with this simple one that I like a lot.
Provided by Toadflax
Categories Easy
Time 8h20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Partially dry 1 loaf bread by putting slices on rack in oven and leaving at low temperature for an hour or so. Then cut into approximately 1/2" cubes. Put in large bowl.
- Saute celery and onions in butter until translucent. Mix in salt, pepper, and poultry seasoning. Pour over bread cubes and toss to coat well.
- Beat the 2 eggs into the chicken broth (if made from scratch let it cool enough not to cook the eggs), pour over bread cubes, mix well but carefully so as not to make mush. Spoon into crock-pot. Cook on high 1 hour, turn to low and cook for 4-6 hours, checking occasionally. If it looks too dry add a little more broth or water.
Nutrition Facts : Calories 295.1, Fat 15.1, SaturatedFat 8.2, Cholesterol 83.4, Sodium 1002.7, Carbohydrate 32.4, Fiber 2.3, Sugar 4.7, Protein 7.8
ULTIMATE CROCK POT STUFFING
Make and share this Ultimate Crock Pot Stuffing recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, melt the butter.
- Saute the celery, onion, parsley and mushrooms until onions are soft.
- In a large bowl, combine the bread cubes and vegetables.
- Add the poultry seasoning, thyme, sage, pepper, salt and marjoram.
- Toss together well.
- Add egg and enough broth to moisten.
- Lightly pack into slow cooker; cover and cook on high for 45 minutes.
- Reduce to low and cook for 4 to 8 hours.
CROCK POT STUFFING
Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.
Provided by Diana Adcock
Categories Vegetable
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- Stir in sage, marjoram, salt, pepper, savory and thyme.
- Combine vegetable mixture with the bread cubes and parsley.
- Toss well.
- Pour stock over mixture, tossing well.
- Spoon into your crock-pot.
- Cover and cook on high for one hour.
- Reduce to low and continue cooking for 2-3 hours, stirring every hour.
- As stated for Vegetarians use vegetable stock.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 3.5, Cholesterol 13.3, Sodium 615.1, Carbohydrate 34.3, Fiber 2.7, Sugar 5.9, Protein 5.7
CROCK POT SAUSAGE DRESSING
Make and share this Crock Pot Sausage Dressing recipe from Food.com.
Provided by Joanie Grow
Categories Thanksgiving
Time 5h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
- Transfer to a greased 5-quart crock pot/slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on LOW for 4 to 5 hours or until heated through.
- Yield: 12 servings.
SAUSAGE AND CORN BREAD STUFFING - CROCKPOT
Make and share this Sausage and Corn Bread Stuffing - Crockpot recipe from Food.com.
Provided by mailbelle
Categories Pork
Time 5h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat the inside of a 3 1/2 or 4 1/2 quart slow cooker with cooking spray; set aside.
- In a large skillet cook sausage and onion over medium heat until meat is brown and onion is tender. Drain off fat.
- In the prepared cooker combine the sausage mixture, the dry stuffing mix, broth, and butter. Toss gently to mix well.
- Cover and cook on low-heat setting for 4 to 5 hours.
Nutrition Facts : Calories 709.9, Fat 20.4, SaturatedFat 9, Cholesterol 57.2, Sodium 2393.3, Carbohydrate 103.2, Fiber 4.5, Sugar 11.8, Protein 25.8
More about "crock pot sausage stuffing food"
SLOW COOKER SAUSAGE STUFFING | A WICKED WHISK
From awickedwhisk.com
EASY CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW COOKER STUFFING
From thepioneerwoman.com
CROCK POT SAUSAGE STUFFING - YOUTUBE
From youtube.com
CROCK POT STUFFING WITH SAUSAGE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CROCK POT APPLE SAUSAGE STUFFING RECIPE | CDKITCHEN
From cdkitchen.com
CHEESY CROCK POT CHICKEN AND STUFFING - RECIPES THAT CROCK!
From tafricanne.motoretta.ca
CROCK POT STUFFING (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CROCK POT STUFFING WITH SAUSAGE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CROCK POT STUFFING {SO EASY} - SLOWCOOKERMEALS.COM
From slowcookermeals.com
SLOW-COOKER SAUSAGE STUFFING - FOOD NETWORK CANADA
From foodnetwork.ca
SLOW COOKER SAUSAGE STUFFING | MCCORMICK
From mccormick.com
TOP 47 CROCK POT STUFFING RECIPE RECIPES
From hercules.dixiesewing.com
TOP 48 CROCK POT SAUSAGE STUFFING RECIPES
From said.hedbergandson.com
TOP 50 CROCK POT STUFFING RECIPE FOODCOM RECIPES
From namus.youramys.com
SLOW COOKER SAUSAGE STUFFING | SLOW COOKER FOODIE
From slowcookerfoodie.com
TOP 49 CROCK POT SAUSAGE STUFFING RECIPES
From sprout.jodymaroni.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love