Crock Pot Sausage Queso Dip Food

CROCK-POT QUESO SAUSAGE DIP RECIPE

Steps:

• In a large skillet on the stove-top, cook and crumble the sausage.
• Drain off any excess fat from the sausage and add the cooked sausage to a 2.5 to 4 quart slow cooker.
• Dice the queso cheese and add the cheese as well as the diced tomatoes with green chilies. Stir to combine.
• Cover and cook on LOW for 1 hour, stirring every 15 to 20 minutes to make sure the cheese melts evenly.
• Turn slow cooker to WARM and serve with tortilla chips or cut up vegetables.

CROCK POT CREAM CHEESE & SAUSAGE DIP

Steps:

• Brown both packages of sausage in a skillet over medium heat.
• Drain the sausage in a colander.
• Cube the cream cheese into a crock pot.
• Add the sausage to the cream cheese in the crock pot.
• Add both cans of rotel (with the juice) to the crock pot.
• Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
• Reduce heat to warm/low and serve with tortilla chips.

SPICY CROCK POT QUESO (CHEESE DIP)

Steps:

• Crumble sausage and brown in skillet.
• Place Velveeta and Rotel into a crock pot and heat on high.
• Once sausage is browned, add it to the crock pot.
• Continue heating on high, stirring occasionally, until cheese has melted.
• Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
• This recipe works as a sauce as well.
• If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.