SLOW COOKER SAUSAGE AND PEPPERS
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
- Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
- Serve over slices of hearty fresh bread; garnish with fresh basil.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g
CROCK POT SAUSAGE & PEPPERS
Using low fat sausage would make this south beach friendly. If you prefer a thicker sauce add 3 tablespoons cornstarch during last 15 min. of cooking.
Provided by BakinBaby
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, peppers,sausage pieces and garlic in oil and when softened place in slow cooker.
- Add tomatoes,salt and red pepper.
- Cover and cook on low 4-6 hours.
CROCK POT SAUSAGE AND PEPPERS
These Crock Pot Sausage and Peppers are so tasty and incredibly flavorful and simple to make. Italian sausage, peppers, onions and seasoning.
Provided by Brandie @ The Country Cook
Categories Main Course
Time 4h15m
Number Of Ingredients 10
Steps:
- Slice up all the green peppers, red peppers and onions. This takes the most time in the preparation. The rest is a breeze!
- Pop all of your sliced veggies into a wide (or oval) 4 to 6-quart slow cooker.
- Season veggies with Italian seasoning, garlic powder along with salt and pepper.
- In a bowl or measuring cup, whisk together tomato paste with 1 cup warm water.
- Pour this tomato paste mixture over peppers and onion. Stir well. Cover and allow to cook on low for 4-6 hours (stirring occasionally).
- When peppers and onions are soft and cooked, it's time to start grilling up those sausages! Place 5 Johnsonville Italian Sweet Sausages onto the grates of the Johnsonville Sizzling Sausage Grill.
- Close lid and turn on the power button. Now, sit back and relax! The grill will do all the work! There is a thermometer inside the grill that will ensure the sausages reach the perfect temperature (about 10-15 minutes).
- The grill will beep when sausages are ready! Continue with the second pack of Italian sweet sausages.
- Place cooked sausages into your slow cooker along with the sausage and peppers. Sir it all around. Turn slow cooker on the warm setting and cover until ready to serve!
- Serve it all up by itself or on hot dog buns!
- Note: If you like, you can serve it up my favorite way! Slice up the sausages and mix it all together with the onions and peppers mixture. The sausage will really soak up the flavors!
Nutrition Facts : Calories 409 kcal, Carbohydrate 8 g, Protein 16 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 81 mg, Sodium 844 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CROCK POT SAUSAGE & PEPPER MEDLEY
This is a very easy recipe I found and tastes yummy! I serve it with french bread, or rice to soak up the juices. Enjoy!
Provided by Beckster1496
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place onions and peppers, then sausage in crock pot. Pour the stewed tomatoes on top of the sausage, then the spaghetti sauce. Sometimes I add a touch of water to make more sauce.
- Cook in crock pot for 6-8 hours on low, 3-4 hours on high.
Nutrition Facts : Calories 945.6, Fat 65.1, SaturatedFat 22.7, Cholesterol 131.2, Sodium 3594.9, Carbohydrate 42.3, Fiber 6.8, Sugar 20.9, Protein 48.1
CROCK POT ITALIAN SAUSAGE AND PEPPERS IS A COZY SUPPER FOR BUSY HOLIDAY WEEKNIGHTS
This Crock Pot Italian Sausage and Peppers recipe is filled with so much robust flavor, your family will think you stood over the stove all day long!
Provided by Krista Marshall
Categories Sandwich, Dinner
Time 10m
Yield 4-6
Number Of Ingredients 15
Steps:
- Grease slow cooker insert. Add sausages. Top with sliced vegetables. Sprinkle with seasonings. Pour marinara over. Cover and cook on low for 6-8 hours. Stir well. Serve on hoagie buns topped with cheese, over pasta or as is.
Nutrition Facts :
SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and cook, stirring, until golden, about 5 minutes. Stir in the tomato paste and cook for 1 minute more. Add the peppers, garlic, and season with salt and pepper to taste. Cook until the peppers are wilted, about 5 minutes. Return the sausages to the pan, cover, and cook over medium heat, stirring frequently, until the sausages are cooked through, about 12 minutes more. Stir in the vinegar. Divide the sausage and peppers evenly amongst the crusty rolls and serve.
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RECIPE: SLOW COOKER SAUSAGES WITH PEPPERS AND ONIONS
From thekitchn.com
Estimated Reading Time 2 mins
- Place the peppers, onion, beer and mustard in a 5-quart or larger slow cooker, then stir to combine. Place the sausages in an even layer over the pepper mixture. Cover and cook on the LOW setting until the peppers are tender and the sausages are cooked through, about 6 hours.
- Using tongs, transfer the sausages to a serving platter. Using a slotted spoon, transfer the peppers and onions out of the liquid and onto the sausages. If serving on buns or rolls, split and toast before filling with sausages and peppers.
BEST SLOW-COOKER SAUSAGE & PEPPERS - HOW TO MAKE ... - DELISH
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5/5 (3)Category Dinner, Lunch
- Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker.
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Ratings 13Calories 359 per servingCategory Main Course
- Slice the peppers and onions and place in the bottom of the slow cooker. Season lightly with sea salt. Top with browned sausages.
- Make the marinara by heating the olive oil of medium low heat. Stir in the Italian seasoning and toast for just a few seconds. Stir in the tomatoes and simmer until hot. Season with salt to taste.
CROCK POT SAUSAGE AND PEPPERS - IOWA GIRL EATS
From iowagirleats.com
5/5 (10)User Interaction Count 82Servings 6-8Category Entree
- Drizzle a small amount of vegetable oil in a large skillet over medium/medium-high heat (6/10 on the heat scale.) Add half or a third of the sausages (depending on how big your skillet is,) then brown for a minute or two on all four sides, or until golden brown, then transfer to a 6-quart crock pot (sausage does not need to be cooked all the way through.) Repeat with remaining sausage then add to crock pot.
- Turn heat up to medium-high then add onions to skillet, season with salt and pepper, then saute until just beginning to become tender, 3-4 minutes. Transfer to the crock pot.
- Add bell peppers to skillet, season with salt and pepper, then saute until crisp tender, 4-5 minutes, adding a drizzle more oil if necessary to keep peppers from burning. Add garlic then saute for 1 more minute, and then transfer peppers and garlic to crock pot.
- Add red chili pepper flakes, a little pit of salt and pepper, tomato sauce, crushed tomatoes, and chicken broth to crock pot then cover and cook on low for 5-6 hours or until sausages are very tender. Serve over pasta or inside rolls with provolone cheese on top.
CROCKPOT SAUSAGE-VEGGIES WITH PEPPERS - THE SOUTHERN …
From thesouthernladycooks.com
5/5 (21)Category Main CourseCuisine AmericanEstimated Reading Time 2 mins
- Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.
CROCKPOT SAUSAGE AND PEPPERS RECIPE | WHOLE LOTTA YUM
From wholelottayum.com
4.5/5 (47)Total Time 7 hrs 10 minsCategory Slow CookerCalories 258 per serving
- Sear the Italian sausages 2-3 mins on each side until starting to brown. You aren't trying to cook them all the way through, you're just browning the outside a bit which always increases the flavor while slow cooking.
CROCK POT SAUSAGE AND PEPPERS | EASY HEALTHY CROCKPOT RECIPE
From wellplated.com
5/5 (16)Total Time 5 hrs 45 minsCategory Main CourseCalories 381 per serving
- Lightly coat a 6-quart or larger slow cooker with nonstick spray. Heat a large skillet over medium high. Add 1/2 tablespoon oil. Once the oil is hot, add half of the sausages in a single layer (do not crowd the pan or the sausages will not brown properly). Cook for 1 to 2 minutes on all four sides, or until the outsides are golden brown (the sausages do not need to be cooked all the way through.) Transfer to the slow cooker. Add the next 1/2 tablespoon olive oil and repeat with remaining sausages.
- Increase the heat slightly. Add the final 1/2 tablespoon oil, then the onions, 1 tablespoon water, salt, and pepper. Cook until the onions are starting to brown and become tender, 5 to 6 minutes. Add the garlic and red pepper flakes and cook 1 additional minute, then add the wine. Let cook until the wine evaporates, scraping up any bits that have stuck on to the bottom of the pan. Transfer the onions and any pan juices to the slow cooker with the sausages.
- Add the bell peppers and crushed tomatoes to the slow cooker. Cover and cook for 5 to 6 hours on low or 2 to 3 hours on high, or until sausages are cooked through and tender. (I prefer and recommend the low, long cooking time, as it makes the sausages more tender, but high works if you are in a hurry.) Serve over pasta or inside rolls with provolone cheese on top.
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From foxvalleyfoodie.com
5/5 (1)Total Time 5 hrs 4 minsCategory EntreeCalories 562 per serving
- Pour marinara sauce into the bottom of a 6 quart slow cooker and add sausages, then peppers and onions.
- Optional: For firmer peppers and onions, you can wait to add them in until the final hour of cooking.
CROCK POT SAUSAGE AND PEPPERS | EASY DINNER RECIPE ...
From mantitlement.com
Reviews 1Category DinnerCuisine AmericanTotal Time 4 hrs 10 mins
- Cook, turning until the sausages are browned on both sides then transfer to your crock pot along with the peppers and onions.
- Mix the ingredients for the sauce together in a small bowl, then pour over the sausage and peppers, tossing lightly to combine.
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From yellowblissroad.com
5/5 (1)Total Time 4 hrs 15 minsCategory Main CourseCalories 477 per serving
- Heat a large skillet over medium high heat and add a tablespoon of olive oil. Sear sausage 2-3 minutes on each side, (just until browned, they don’t need to be cooked through). (you can skip this step if you’re pressed for time, but it really adds a ton of flavor).
- Place sausage on the bottom of your slow cooker. Top with strips of bell pepper and onion. Sprinkle with seasonings. Pour marinara sauce over the top. Cover and cook on low for 4-5 hours (recommended) or on high for 2-3 hours.
- For sandwiches: Toast hoagie rolls in the oven under the broiler for a few minutes or until charred around the edges but still soft. Place a sausage in each roll and top with peppers and sauce. Sprinkle cheese on top and broil for a few minutes or until cheese is melted. Serve immediately, garnished with fresh herbs.
- For pasta: Cook your favorite pasta to al dente in heavily salted water. Drain. Serve pasta in individual plates or bowls topped with sausage, peppers and sauce. Serve with grated cheese and fresh herbs for topping.
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From everydaymaven.com
5/5 (13)Calories 456 per servingCategory Mains
- If you are using a food processor, swap the chopping blade for the slicing disc. Peel onions and halve. Place the onion halves cut side down in the food processor and slice. Alternately, thinly slice by hand. Remove the chopped garlic and sliced onion and place into the slow cooker insert.
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4.8/5 (16)Total Time 3 hrs 10 minsCategory Main CourseCalories 568 per serving
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- Heat oil in a large skillet over medium-high heat. Once it’s hot, add the sausage links. Cook for about 2 minutes per side, just until browned on the outside. (They will not be cooked inside.)
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From slowcookingclub.com
Cuisine ItalianCategory EntreeServings 10Total Time 5 hrs 30 mins
- In a slow cooker, layer ingredients: crushed tomatoes, tomato sauce, and all seasonings. Then add in sausage links. Finally, layer onions and peppers on top.
- Cover and cook approximately 5 hours. After the first 3 hours, press onions and peppers down into the sauce every 30 minutes. The vegetables will start cooking down.
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5/5 (1)Total Time 4 hrs 5 minsCategory DinnerCalories 250 per serving
- When finished cooking, taste the peppers and onions for seasoning and season with salt and pepper if needed.
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From foodwinesunshine.com
Reviews 30Category Lunch/DinnerServings 4Estimated Reading Time 2 mins
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BEST CROCK-POT SAUSAGE AND PEPPERS RECIPE - THE NEST
From thenest.com
Servings 6Total Time 6 hrs 15 mins
- Add the peppers, the onion and the sausage to the tomato mixture in the Crock-Pot. Add salt and pepper to taste.
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From thesaltymarshmallow.com
5/5 (51)Calories 400 per servingCategory Main Course
- Add the Italian Sausage to the slow cooker. Top with the bell peppers and onions. Sprinkle on the salt, garlic, Italian seasoning, and cayenne if using. Pour on the marinara sauce. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- If desired, toast the hoagie rolls under the broiler for 1-2 minutes. Fill each roll with one sausage and desired amount of sauce. Top with shredded cheese and broil for 1-2 more minutes until cheese is melted. Serve immediately.
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