Crock Pot Ravioli Food

CROCK POT RAVIOLI MEATBALL CASSEROLE

Steps:

• Place your meatballs in the bottom of your slow cooker then cover with ravioli and pizza sauce.
• Top with mushrooms if desired.
• Top with cheese and cover with lid.
• Cook on high for 90 min to 2 hours.

RANDY'S SLOW COOKER RAVIOLI LASAGNA

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
• Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
• Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

CROCKPOT RAVIOLI AND SAUSAGE

Steps:

• Place everything in the crock pot.
• Cook on low for 4 hours.
• Top with parmesan cheese and serve.

EASY RAVIOLI LASAGNA - CROCK POT

Steps:

• Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
• Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
• Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

CROCK POT RAVIOLI

Steps:

• Pour about half of the pasta sauce in the bottom of crock pot.
• Add frozen ravioli.
• Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
• Sprinkle Italian seasonings over sauces.
• Sprinkle cheese on top.
• Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY

Steps:

• Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
• Sprinkle the onion soup pack and top with vegetables and water.
• Cook on low for 8 hours, or high for 4-5 hours.
• Enjoy!

SPICY CROCK POT ALFREDO RAVIOLI

Steps:

• Spray crock pot with cooking spray.
• Spread enough sauce to coat and cover the bottom of the pot.
• Add frozen raviolis; spread around evenly.
• Add undrained can of tomatoes.
• Spread the rest of the alfredo sauce over raviolis.
• Sprinkle with garlic, italian seasoning, salt and pepper.
• Sprinkle parmesan evenly over the top.
• Cook on low for 4 hours (if your crockpot runs hot check at 3 hours).
• Serve with additional parmesan cheese.

CROCK POT ROAST

Steps:

• Pat roast completely dry. Combine seasoning ingredients and massage it onto all sides of the roast, followed by the flour.
• Heat olive oil in a large pan over medium-high heat. Once the oil is shiny and heated, add the roast and sear on each side for 2-3 minutes, until a brown crust has developed. Decrease heat slightly if needed during cooking. Remove from heat and set aside.
• Whisk together the gravy ingredients and add some of it to the skillet that you used to sear the roast. Use a silicone spatula to "clean" the bottom and sides of the skillet, this will give the gravy more flavor. Transfer it to the slow cooker along with the remaining gravy, followed by the pot roast and any juices from the plate.
• Cut the potatoes in half or thirds of equal size. (If 1-2 inch potatoes, you can leave them whole.)
• Peel the carrots and slice them into halves or thirds. Very thick carrots can also be sliced in half lengthwise.
• Arrange the potatoes around the roast and top with carrots. Place the lid securely on top and resist the temptation to open it during cooking as you'll lose a lot of heat.
• Cook on high for 5-6 hours or on low for 8-10 hours.
• Carefully remove the carrots, potatoes, and the roast and set on a serving platter. Tent with foil.

4 INGREDIENT CROCKPOT RAVIOLI

Steps:

• Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.
• Brown sausage over medium heat until no pink remains. Drain any fat. Add reamining pasta sauce sauce and simmer 2 minutes.
• Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
• Top with 1/2 of the ravioli, half of the meat sauce and half of the cheese.
• Repeat layers ending with cheese.
• Cover and cook on low 3-4 hours.

CROCK POT RAVIOLI CASSEROLE

Steps:

• Heat oil in a large skillet over medium heat.
• Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
• Stir in spaghetti sauce, tomato sauce, and Italian seasoning.
• Place about 1 cup of the sauce in the bottom of a crock pot.
• Add 1 package frozen beef ravioli; top with 1 cup of cheese.
• Top with remaining package of ravioli; sprinkle remaining 1 cup of cheese over.
• Pour remaining sauce evenly over the top.
• Cover and cook on the Low heat setting 4 hours, or until ravioli are tender.
• Sprinkle with parsley to serve.

EASY CROCK POT RAVIOLI LASAGNA RECIPE

Steps:

• Mix the ricotta cheese with the egg and parsley. Set aside.
• Spread 1 cup of sauce in the bottom of a slow cooker. (I used my Crock Pot Casserole Slow Cooker).
• Spread the ravioli in an even layer over the pasta sauce.
• Pour a half cup of sauce over the ravioli.
• Spread 1 cup of the ricotta cheese over the sauce.
• Top with the remaining sauce and half the shredded mozzarella cheese.
• Drop the remaining cup of ricotta cheese by the tablespoon over the top and spread the remaining mozzarella cheese over the top.
• Cover and cook on low for 4 hours.
• Serve 4 to 6

CROCK POT RAVIOLI

Steps:

• In a large skillet over medium high heat, brown ground beef, onion and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat and add to crock pot.
• Add tomatoes, tomato sauce, oregano, Italian seasoning, salt and pepper. Stir to break up stewed tomatoes. Cover and cook on low for 7 to 8 hours.
• During the last 30 minutes turn on high. Stir in cooked pasta and cheese. Server immediately when mozzarella cheese is melted.