Crock Pot Ranch Potatoes Food

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CROCK POT CREAMY RANCH CHICKEN RECIPE - EASY RANCH CHICKEN RECIPE



Crock Pot Creamy Ranch Chicken Recipe - Easy Ranch Chicken Recipe image

This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.

Provided by Eating on a Dime

Categories     Main Course

Time 8h10m

Number Of Ingredients 6

4 boneless skinless chicken breasts
4 Russet potatoes (cut into 2 inch pieces)
2 cups baby carrots
1 packet dry ranch dressing mix
1 can cream of chicken soup ((10 oz can) )
1 cup milk

Steps:

  • In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
  • Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 37 g, Protein 22 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 852 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

CROCK POT RANCH POTATOES



Crock Pot Ranch Potatoes image

Crock pot ranch potatoes will become your new favorite recipe! Throw potatoes, ranch dressing, some cheese and seasonings into a slow cooker and in a few hours you have a creamy, savory side dish the entire family will love!

Provided by Emily Hill

Time 3h5m

Number Of Ingredients 11

3 lbs red potatoes, quartered
1 cup water
2 cloves garlic, minced
1/2 cup ranch dressing
1/4 cup shredded medium cheddar cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pepper (or to taste)
Pinch of sea salt
1/4 cup chopped fresh chives

Steps:

  • Add potatoes, water, and garlic to slow cooker. Cook on high 3 to 5 hours or low 6 to 8 hours or until fork inserts easily into potatoes.
  • Stir in ranch dressing, cheeses, garlic powder, onion powder, pepper, sea salt, and chives. Serve immediately.

Nutrition Facts : Calories 197 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 159 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CREAMY CROCK POT RANCH POTATOES



Creamy Crock Pot Ranch Potatoes image

This simple Creamy Crock Pot Ranch Potatoes recipe is absolutely delicious and has a great pop of flavor! It is a great way to change up dinner flavors!

Provided by Aunt Lou

Categories     Side

Time 2h7m

Number Of Ingredients 5

6 medium russet potatoes (peeled and cubed)
8 oz block cream cheese (cubed)
2 oz ranch dressing mix ((2 - 1 oz envelopes))
2 tablespoons butter (sliced)
2 cups water

Steps:

  • Combine all your ingredients in your 3-quart crock pot
  • Cover and cook on low for 4-6 hours or high for 2-3 hours (If cooking on high, watch carefully at the end. When the ingredients start to bubble up, switch to low for remaining time.) Stir occasionally through cooking.
  • Sauce will be thin when the potatoes are done, let it rest for 30 minutes with the crock pot off and lid removed for a thicker sauce.

Nutrition Facts : Calories 268 kcal, Carbohydrate 47 g, Protein 11 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 1022 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SLOW-COOKED RANCH POTATOES



Slow-Cooked Ranch Potatoes image

Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 7h15m

Yield 10 servings.

Number Of Ingredients 7

6 bacon strips, chopped
2-1/2 pounds small red potatoes, cubed
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 cup 2% milk
1 envelope buttermilk ranch salad dressing mix
3 tablespoons thinly sliced green onions

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.

Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

CROCK POT POTATOES TWO WAYS, GARLIC RANCH AND TACO



Crock Pot Potatoes Two Ways, Garlic Ranch and Taco image

Crock Pot Potatoes are our favorite easy side dish recipe! We have made these Slow Cooker Potatoes two ways, in Garlic Ranch and Taco flavored! My mind is blown by how simple making Crockpot Red Potatoes can be...and the sky is the limit with flavors. This recipe is amazing as a side dish to almost any meal...such a great weeknight option.

Provided by Becky Hardin - The Cookie Rookie

Categories     Side Dish

Time 4h5m

Number Of Ingredients 13

3 pounds red potatoes (washed and quartered)
2 tablespoons salted butter
2 tablespoons olive oil
1 ounce ranch seasoning (1 packet)
1 tablespoon chives (chopped)
1 tablespoon garlic (minced)
salt and pepper to taste
3 pounds red potatoes (quartered)
1 ounce taco seasoning (click for homemade recipe!)
2 tablespoons olive oil
2 tablespoons salted butter
1 tablespoon red pepper flakes
salt and pepper to taste

Steps:

  • Spray a large slow cooker with non-stick spray.
  • Place all the ingredients in a large slow cooker. Stir to combine slightly. While the potatoes are cold they won't coat completely and that's totally fine.
  • Cook on high for 3-4 hours or until the potatoes are fork tender. (NOTE: Check the potatoes after 1 hour and stir to make sure all the potatoes are coated fully. Check again after 2.5 hours and make sure they aren't done. Depending on the size of the potatoes, they could cook a bit quicker)
  • Serve hot, enjoy!

Nutrition Facts : Calories 371 kcal, Carbohydrate 58 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 679 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving

CROCK POT CRACK HASH BROWN POTATOES



Crock Pot Crack Hash Brown Potatoes image

Crock Pot Crack Hash Brown Potatoes, the quintessential comfort food gets an easy and delicious make-over with the addition of Ranch seasoning and bacon.

Provided by Paula

Categories     Side Dish

Time 3h5m

Number Of Ingredients 7

1 20-ounce bag hash brown potatoes (I use this brand but you can use any)
1 cup sour cream
1 cup milk (whole milk)
1 tablespoon Ranch seasoning (*seasoning, not dressing )
2 cups Colby cheddar cheese (shredded)
1/2 teaspoon ground black pepper
4.3 ounces bacon crumbles (like these)

Steps:

  • Please read post above for substitutions
  • In a slow cooker, combine hash brown potatoes, sour cream, milk, Ranch seasoning, black pepper, 1 cup cheese, and half the bacon. Stir to combine. Sprinkle remaining cheese and bacon on top.
  • Cook on high for 3 hours.
  • Serve hot.

Nutrition Facts : Calories 195 kcal, Carbohydrate 2 g, Protein 16 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 784 mg, Sugar 1 g, ServingSize 1 serving

CROCK POT CREAMY RANCH POTATOES



Crock Pot Creamy Ranch Potatoes image

Souper simple and makes you want to eat until you pop. This recipe came from a Better Homes and Gardens Crockery Cookbook. This gets rave reviews every time I make it for guests.

Provided by Laura36

Categories     Potato

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs small red potatoes, quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) envelope buttermilk ranch salad dressing mix
1 (10 3/4 ounce) can condensed cream of potato soup

Steps:

  • Put potatoes in 3 1/2 quart Crock pot.
  • In a small bowl combine cream cheese and salad dressing mix.
  • Stir in soup.
  • Add potatoes.
  • Cover - cook on low heat for 7-9 hrs or on high heat 3 1/2-4 1/2 hours.
  • Stir to blend before serving.

Nutrition Facts : Calories 276, Fat 14.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 376.7, Carbohydrate 32.6, Fiber 3.5, Sugar 3.3, Protein 6

CROCK POT RANCH POTATOES



Crock Pot Ranch Potatoes image

Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good to pass up. This recipe is from BHG's Slow Cooker Book.

Provided by Geema

Categories     Potato

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 4

2 1/2 lbs small red potatoes, quartered
1 (8 ounce) container sour cream
1 (1/16 ounce) package buttermilk ranch salad dressing mix
1 (10 1/2 ounce) can condensed cream of chicken soup

Steps:

  • Place the cut up potatoes in the crock pot.
  • In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
  • Stir to blend well.
  • Cover; cook on low setting for 7 hours.
  • Stir gently before serving.

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