Crock Pot Ranch Mushrooms Food
CROCK-POT RANCH MUSHROOMS
I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter, and a packet of ranch dip mix. I serve these delicious tasting mushrooms as a side dish.
Provided by Cindi M Bauer
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- 1. Place half of the mushrooms in the crock-pot.
- 2. Pour half of the melted butter over the mushrooms.
- 3. Sprinkle half of the (dry) ranch dip mix over the mushrooms.
- 4. Add remaining mushrooms to the crock-pot.
- 5. Pour the remaining melted butter over the mushrooms.
- 6. Sprinkle the remaining dip mix over the mushrooms.
- 7. Place lid on crock-pot, and cook on low for 3 - 4 hours. (I just cook mine for 3 hours, as after three hours of cooking time, my kitchen as well as the mushrooms smell so good, that we can't wait to dig into 'em.)
- 8. *Note: Hidden Valley has 2 kinds of seasoning mixes, a mix to make dips, and a seasoning mix to make salad dressing. For this recipe, I much prefer to use the dip mix.
CROCK-POT® MUSHROOMS
Excellent mushrooms to serve with steak or just as a side.
Provided by Love2Cook
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 3
Steps:
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3-4 hours.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g
CROCK POT STEAKHOUSE MUSHROOMS
Take your steak dinner to the next level with these Crock Pot Steakhouse Mushrooms!
Provided by Cris
Categories Side
Time 2h5m
Number Of Ingredients 9
Steps:
- Put all your ingredients in your crock pot and gently stir it
- Cover and cook on high for 2-3 hours (your liquid should be down to about half of what you started with)
SLOW COOKER RANCH MUSHROOMS
An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Melt in your mouth delicious and will have people coming back for more! Easy, inexpensive, and everyone loves it. If you like, you can replace some of the butter with olive oil. I like to do half cremini and half white button mushrooms. From CD Kitchen.
Provided by Sharon123
Categories Vegetable
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put mushrooms in a crock pot.
- Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
- The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!
Nutrition Facts : Calories 152.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.9, Carbohydrate 2.5, Fiber 0.8, Sugar 1.5, Protein 2.5
CROCKPOT PARMESAN RANCH MUSHROOMS
Make and share this Crockpot Parmesan Ranch Mushrooms recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the mushrooms in the crockpot.
- Melt butter in a bowl and add the Hidden Valley Ranch Dressing Package.
- Mix well and pour over mushrooms in the Crockpot.
- Sprinkle with about two teaspoons of Parmesan Cheese or more to your liking.
- Cook in crockpot at low for 4 hours.
- It gives a delicious side dishes or topping for a steak.
3 INGREDIENT CROCK POT PORK CHOPS
3 Ingredient Crock Pot Pork Chops are an easy slow cooker dinner recipe made with condensed cream of mushroom soup and ranch dressing mix.
Provided by Erin
Categories Crock Pot Recipes
Time 6h5m
Number Of Ingredients 3
Steps:
- Spray inside of crock pot well with cooking spray.
- Place the pork chops in the crock pot.
- Pour the soup over the pork chops.
- Sprinkle the ranch dressing mix over the soup.
- Place the lid on the crock pot and set it to cook on LOW.
- Cook until tender. 5-7 hours.
- Serve and enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 40 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 8, Sodium 795 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
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