RABBIT AND DUMPLINGS
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 28
Steps:
- In a large skillet over medium-high heat, add rabbits and sear. Add mirepoix, and caramelize lightly. Deglaze the pan with the wine. Add stock and simmer until rabbit is tender. Cool and pick the meat from the bones. Reserve the juice.
- Sear vegetables in some butter, about 1/4 stick until lightly browned. Add the herbs and garlic and wine. Reduce au sec (until pan is almost dry). Add 1/2 stick butter and stir to melt without breaking. Stir in the flour until incorporated. Gradually stir in reserved juice.
- Cook about 30 minutes until roux taste is gone. Add picked rabbit meat and season, to taste, with salt, pepper, hot sauce, Worcestershire sauce and dried thyme.
- Preheat the oven to 375 degrees F.
- Mix all dry ingredients. Mix all wet ingredients. Mix the 2 together stirring as little as possible.
- Pour the hot stew in a large casserole dish and drop golf ball size dumplings all over the top.
- Bake in preheated oven for 20 to 30 minutes or until bubbling around the edges and the dumplings have become golden brown on top.
RABBIT IN THE CROCK POT
Make and share this Rabbit in the Crock Pot recipe from Food.com.
Provided by Chuck in Killbuck
Categories Rabbit
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Salt and pepper the rabbit pieces to taste.
- Place the rabbit in the crock pot.
- Mix the rest of the ingredients together and pour over rabbit stirring to coat.
- Cover and cook on low for 6- 8 hours.
- Serve and Enjoy!
Nutrition Facts : Calories 154.6, Fat 0.7, SaturatedFat 0.1, Sodium 1064.3, Carbohydrate 26.7, Fiber 5.1, Sugar 14.5, Protein 3.6
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
JAMIE OLIVER'S RABBIT STEW WITH DUMPLINGS
Taken from here - http://www.seriouseats.com/recipes/2008/02/cook-the-book-rabbit-stew-with-dumplings.html Highlighting one of Jamie Oliver's favorite recipes from Cook with Jamie. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Though rabbit is not as common a meat as it once was, Oliver urges you to give it a shot. And if you find you don't like it, you can always sub in chicken instead. The dumplings, he says, make this recipe and can be used in any stew. *times are estimates*
Provided by Satyne
Categories Stew
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- To make the dumplings, rub together the flour, butter, and tarragon with a dash of salt and pepper. Stir in enough milk to give you an unsticky, stiff dough. Knead together, then roll into a large snake. Cut into 18 equal sized pieces and roll into balls. Place on a sheet, and sprinkle nutmeg over the top. Move the tray to the fridge.
- Heat a deep, ovenproof dish about a foot in diameter with a bit of olive oil and the knob of butter in the bottom, over medium-high heat. Coat the rabbit pieces in flour and shake off any excess. Put half the rabbit pieces in the pot and cook about 5 minutes until golden all over. Take those pieces out and cook the other pieces. Once they're all cooked, add the first pieces back, as well as a big pinch of salt and pepper and the bacon. Cook until the bacon has crisped. Add the rosemary, mushrooms and onions and fry another ten minutes.
- Mix in a tablespoon of flour then pour in the chicken stock and beer. Cover and simmer for half an hour.
- Preheat the oven to 375 degrees.
- Place the dumplings on top of the stew, about half an inch apart. Drizzle them with olive oil and bake for 45 minutes.
SLOW ROASTED RABBIT
Great for dinner, served with rice and homemade bread.
Provided by Jane T.
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
- Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.
Nutrition Facts : Calories 625.9 calories, Carbohydrate 21.5 g, Cholesterol 174.7 mg, Fat 31.2 g, Fiber 1.7 g, Protein 63.5 g, SaturatedFat 7.3 g, Sodium 1683.8 mg, Sugar 16.4 g
More about "crock pot rabbit and dumplings food"
RABBIT AND DUMPLINGS | HOSTILE HARE
From hostilehare.com
Estimated Reading Time 2 mins
RABBIT AND DUMPLINGS RECIPE - PETERSEN'S HUNTING
From petersenshunting.com
Estimated Reading Time 3 mins
HOW TO COOK RABBIT IN A CROCK POT | LIVESTRONG
From livestrong.com
RABBIT AND RAISINS IN CROCKPOT - RECIPE - COOKS.COM
From cooks.com
CROCK POT CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
From spendwithpennies.com
CROCKPOT CHICKEN AND DUMPLINGS - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
RABBIT STOCKPOT WITH HERB DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CROCK POT CHICKEN DUMPLINGS RECIPES | YUMMLY
From yummly.com
CROCK POT RECIPES CHICKEN AND DUMPLINGS
From myrecipesideaseasy.com
SLOW COOKER PULLED RABBIT SANDWICHES – WILD GAME MEAT RECIPES
From owetogrub.com
RABBIT AND DUMPLINGS | RECIPE | RECIPES, FOOD NETWORK RECIPES, …
From pinterest.com
CROCK POT RABBIT RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CROCK POT RABBIT (OR PHEASANT) STEW RECIPE | CDKITCHEN.COM
From cdkitchen.com
RABBIT AND DUMPLIN’S RECIPE BY CHRISTIAN KOGLER - THE …
From thedailymeal.com
CROCK POT CHICKEN AND DUMPLINGS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CROCK POT DUMPLINGS - GETRECIPESUS.FUN
From getrecipesus.fun
RABBIT IN CROCK POT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CREAMY INSTANT POT RABBIT RECIPE (PRESSURE COOKER RABBIT)
From happyfoodstube.com
CROCK POT RABBIT RECIPES
From gameandfishrecipes.com
WILD RABBIT RECIPES CROCKPOT - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
OLD FASHIONED RABBIT STEW WITH DUMPLINGS - RECIPELAND
From recipeland.com
MAGPIE'S CROCKPOT DUMPLINGS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HEARTY RABBIT STEW WITH VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCK POT CHICKEN AND DUMPLINGS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER BEEF STEW & HERB DUMPLINGS - TALES FROM THE …
From talesfromthekitchenshed.com
PALEO CROCK POT RABBIT ~ PALEO ASIAN FOOD RECIPES
From paleoasianfoodrecipes.blogspot.com
OXTAIL WITH DUMPLINGS CROCK POT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
18 ROBUST RABBIT RECIPES • INSTEADING
From insteading.com
COOKING RABBIT IN CROCK POT - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CROCK POT RABBIT - RECIPE | COOKS.COM
From cooks.com
EASY CROCKPOT CHICKEN & DUMPLINGS WITH BISCUITS - ADD SALT & SERVE
From addsaltandserve.com
CROCK POT CHICKEN AND DUMPLINGS - RECIPESRUN
From recipesrun.com
18 BEST BEEF STEW CROCK POT RECIPES FOR EASY MEALS ALL YEAR ROUND
From kitchenous.com
25 EASY AND TASTY CROCK POT CHICKEN AND DUMPLINGS RECIPES BY …
From cookpad.com
RABBIT AND DUMPLINGS • NEBRASKALAND MAGAZINE - NEBRASKA GAME …
From magazine.outdoornebraska.gov
HUNTERS SLOW COOKER RABBIT DINNER RECIPE - CULLY'S KITCHEN
From cullyskitchen.com
CROCK POT CREAMY RABBIT WITH BISCUITS | HOSTILE HARE
From hostilehare.com
BEST RABBIT RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE
From themagicalslowcooker.com
HOW TO MAKE SLOW COOKER OR CROCK POT DUMPLINGS - THE KITCHEN …
From thekitchenmagpie.com
SLOW COOKER RABBIT STEW WITH SOUR CREAM - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED RABBIT STEW WITH DUMPLINGS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love