Banana Tres Leches Dessert Recipe 425 Food

BANANA TRES LECHES CAKE

Steps:

• Preheat oven to 350 degrees. Butter the bottom only of a 13x9 baking dish. In a large mixing bowl, combine cake mix, water, vegetable oil, eggs and mashed bananas. Using an electric mixer, beat ingredients on low speed for 30 seconds then increase speed to medium and beat for 2 minutes, scrapping down the sides of the bowl frequently.
• Pour mixture into prepared baking dish and bake 33 - 38 minutes until toothpick inserted in the center comes out clean. Allow cake to cool completely about 1 hour.
• In a large mixing bowl, whisk together sweetened condensed milk, coconut milk and half and half. Poke top of entire cake every 1/2 inch with a large rimmed fork. Pour milk mixture evenly over cake. Cover cake and refrigerate 2 hours (or overnight) until liquid is absorbed into cake.
• In a medium mixing bowl, using an electric mixer, whip heavy cream until soft peaks form. Add in granulated sugar and beat until stiff peaks form. Frost cake just before serving with sweetened whipped cream and sprinkle cake evenly with toasted coconut. Garnish cake slices with sliced bananas. Store cake in refrigerator.
• Recipe Source: adapted slightly from Betty Crocker

BANANA TRES LECHES DESSERT

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.
• In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
• Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut. Store loosely covered in refrigerator.

BANANA TRES LECHES DESSERT RECIPE - (4.3/5)

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Poke top of cake every 1/2-inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk, and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake. Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut. Store loosely covered in refrigerator. Sprinkle your favorite toasted nuts over the top of the cake.

BANANA TRES LECHES CAKE

Steps:

• Preheat oven to 350°.
• Grease and flour a non stick 9x13-inch pan.
• Combine cake mix, eggs, water, oil, and bananas in a large mixing bowl.
• With an electric mixer, mix until ingredients are well combined.
• Bake for approximately 30 minutes or until light golden brown.
• Sit aside for 1 hour to cool.
• With an electric mixer, mix all the milks and sugar until well combined.
• Using a fork or straw, make holes all over the cake, the more holes the better the leches (milks) will absorb.
• Pour 1/2 of the milk over the entire cake slowly. Wait about 10 minutes and pour the rest of the cake.
• Place in the refrigerator.
• Meanwhile mix the heavy whipping cream, sugar and vanilla in a bowl until it thickens.
• Then layer it on top of the cake.
• Place cake back into the refrigerator for at least 4 hours before serving. Overnight is best!
• Enjoy!

BANANA TRES LECHES DESSERT

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
• In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
• Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut, if desired. Store covered in refrigerator.
• High Altitude (3500-6500 ft): Bake 35 to 40 minutes.

TRES LECHES

Steps:

• METHOD:.
• Preheat oven to 350°F Generously butter a 13 x 9-inch baking dish or a 10"cake pan.
• CAKE: Beat 3/4 cup sugar and the egg yolks until light and fluffy, about 5 minutes. Fold in the milk, vanilla, flour and baking powder. Beat the egg whites to soft peaks, adding the cream of tartar after 20 seconds. Gradually add the remaining 1/4 cup sugar and continue beating until the whites are glossy and firm, but not dry. Gently fold the whites into the yolk mixture. Pour this batter into the buttered baking dish. Bake the cake until it feels firm and an inserted toothpick comes out clean, about 30-45 minutes. Let the cake cool completely in baking dish. Pierce the cake all over with a fork, taking care to not tear it up.
• MILK SYRUP: Combine the evaporated milk, sweetened condensed milk, cream, vanilla and rum in a mixing bowl. Whisk until well blended. Pour the syrup over the cake, spooning the overflow back on top, until it is all absorbed.
• When ready to serve, cut a slice and plate it.
• Top with a dollop of freshly whipped cream or a side of ice cream, dust cake with fresh cocoa powder and place a slice or two of fresh mango, caramelized banana, berries, kiwi and mandarin oranges, or whatever fruit you prefer on the side.

TRES LECHES

Steps:

• Grease and flour a 9x13-inch baking pan.
• Sift flour and baking powder together and set aside.
• Cream butter and 1 cup of the sugar together until fluffy.
• Add eggs and 1/2 teaspoon of vanilla.
• Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended.
• Pour batter into prepared pan. Bake for 30 minutes.
• When cooked, pierce it in 8 or 10 places with a fork or skewer, and let it cool.
• Combine the whole milk, evaporated milk, and condensed milk.
• Pour over the top of the cooled cake.
• Refrigerate for at least 2 hours before serving.
• Whipped Cream Topping: When ready to serve, combine the whipping cream, remaining vanilla and 1 cup of sugar.
• Spread over top of cake.
• Serve chilled.