Crock Pot Pulled Pork Bbq Food

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SLOW COOKER PULLED PORK BARBEQUE



Slow Cooker Pulled Pork Barbeque image

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

Provided by Belinda Carter McDowell

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 8

Number Of Ingredients 9

2 cups chopped celery
1 onion, chopped
1 cup barbeque sauce
1 cup ketchup
½ cup water
1 teaspoon garlic powder
1 teaspoon chili powder
salt and ground black pepper to taste
1 (4 pound) pork shoulder roast

Steps:

  • Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
  • Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g

SLOW COOKER BBQ PULLED PORK



Slow Cooker BBQ Pulled Pork image

Provided by Food Network

Categories     main-dish

Time 8h30m

Yield 10 to 12 servings

Number Of Ingredients 10

1 tablespoon olive oil or vegetable oil
One 3- to 4-pound bone-in pork shoulder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 tablespoons yellow mustard
1/2 cup light brown sugar
One 12-ounce can spiced soda, such as Dr. Pepper
1 teaspoon mesquite liquid smoke
12 sandwich buns

Steps:

  • Heat a large cast-iron skillet over medium-high heat.
  • Rub the oil completely over the pork and season with the salt, pepper and cayenne. Brown the pork shoulder in the skillet on all sides; this will take about 10 minutes. Remove from the skillet and allow to cool slightly before rubbing with the mustard, then coating with the brown sugar.
  • Place the pork in a 3- to 4-quart slow cooker, then add the soda and liquid smoke. Cover and cook on low for 7 to 8 hours. When it is done, the pork will feel extremely tender when prodded.
  • Remove the pork from the slow cooker, then shred the meat using 2 forks and pull off the bone. Mix the meat with any remaining cooking liquid from the slow cooker. Serve with sandwich buns and toppings of your choice.

CROCK POT BARBECUE PULLED PORK



Crock Pot Barbecue Pulled Pork image

This couldn't be easier and it's so delicious. Serve it up with some corn on the cob and watermelon, and you've got the perfect summer dinner.

Provided by KissKiss

Categories     One Dish Meal

Time 9h5m

Yield 8 serving(s)

Number Of Ingredients 6

2 -3 lbs lean boneless pork roast
1 large walla walla onions or 1 large vidalia onion, sliced
2 tablespoons Worcestershire sauce
28 ounces barbecue sauce (Sweet Baby Ray's Original recommended)
8 hamburger buns
water

Steps:

  • Place pork roast in crock pot.
  • Add onion and Worcestershire sauce.
  • Cover roast with water.
  • Crock on low for 8 hours.
  • Remove roast and onions and place in a large bowl, discarding the cooking water.
  • Fork-shred the pork, discarding any fat (if necessary).
  • Return shredded meat and onions to crock pot.
  • Dump the sauce over it and crock an hour or so on low until heated thoroughly.
  • Serve on toasted buns.

Nutrition Facts : Calories 529.5, Fat 12.9, SaturatedFat 4.3, Cholesterol 97.5, Sodium 1238.2, Carbohydrate 63.5, Fiber 1.9, Sugar 32.4, Protein 36.6

CROCK POT PULLED PORK BBQ



Crock Pot Pulled Pork BBQ image

Very simple and yummy!! I use All-Purpose Red Rub Zaar #318843 and Mutha Sauce Zaar #318384, both from Dinosaur BBQ. Prep time includes overnight refrigeration.

Provided by princessmommie

Categories     Lunch/Snacks

Time P1DT2h

Yield 20 cups, 20 serving(s)

Number Of Ingredients 4

2 1/2-4 lbs boneless pork shoulder (Boston Butt)
1/4-1/2 cup your favorite barbecue rub (#318843)
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Steps:

  • Coat the pork with the rub. Place in a plastic bag overnight in the fridge.
  • Next morning, put the juice and vinegar in crockpot and add the pork.
  • Start the crock on high, turn down to low after an hour and a half.
  • Cook for 12 to 14 hours total.
  • Remove the pork and let rest for at least one-half hour.
  • Shred the pork on a roll with Mutha Sauce (#318384), or your favorite sauce.

Nutrition Facts : Calories 161.2, Fat 11.5, SaturatedFat 4, Cholesterol 40.3, Sodium 67.1, Carbohydrate 4.1, Sugar 3.6, Protein 9.5

BBQ PULLED PORK (CROCK POT)



BBQ Pulled Pork (Crock Pot) image

Sweet and delicious, this is a personal favorite that I cook every other week or so. I spent 10 yrs of my life living in Georgia, and the thing I miss the most about the south is their wonderful food. I got fed up with Restaurants' pitiful attempts at BBQ pulled pork in the North where I currently live, so I decided to buy a crock pot and make my own. Obviously a smoker is the best way to cook this, but trust me this recipe is amazing. For those who have the time, STEP 2 can have 2 hrs added, and STEP 5 can be extended by 1 hr.

Provided by danmbaker

Categories     Pork

Time 7h10m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 chopped onion
2 1/2 lbs boston pork butt
1 pinch salt
1 pinch black pepper
1 (18 ounce) bottle barbecue sauce (your preference)

Steps:

  • Slow cook Boston Butt and sliced Onion for 2 hrs, Crock Pot set to LOW, uninterrupted. Some people add brown sugar or other spices depending on preference.
  • Hr 2- Hr 4: Periodically open and Scoop the broth that has been created from your meat over the top, ensuring the meat gets equal flavor and no part becomes dry/burnt. I choose to do so about every 20-30 minutes.
  • Remove Butt, discard liquid broth. Return meat to Crock Pot and cover completely with choice of BBQ Sauce. Shop around to find what works best for you, I find that the accepted normal brands are nowhere near as flavorful as the ones that don't have tons of advertisements. Continue to cook on LOW for 2 hours.
  • Remove meat and place on a plate or casserole dish. Using two forks, facing opposite directions, peel the meat apart into stringy sections by holding down with one fork and gently dabbing and peeling with the other. Continue until entire Butt is completely "pulled"-removing fatty deposits throughout. The result should be a beautiful dish of pulled pork.
  • Return pulled meat to crock pot. Add more BBQ Sauce, the amount depending on your preference. Add salt/pepper prior to sauce if desired. Stir in sauce and continue to cook on LOW for another 1 hour-longer is ok also.
  • Stir occasionally, adding sauce if needed.
  • Remove meat, let cool for 5 minutes Serve on sandwich buns (Calise Kaiser Rolls are my personal favorite). Serve with a pickle on side and a starch.
  • This recipe is designed for 2 people, or for 1 person to have a meal and a few more leftover sandwiches for lunch and/or dinner the next day. For larger groups, increase the ingredients as required.

Nutrition Facts : Calories 1695.2, Fat 89.8, SaturatedFat 30.9, Cholesterol 374.2, Sodium 2807, Carbohydrate 105.5, Fiber 2.5, Sugar 74.5, Protein 106.7

SLOW-COOKER PULLED PORK SANDWICHES



Slow-Cooker Pulled Pork Sandwiches image

Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons light brown sugar
2 teaspoons hot paprika
1 teaspoon mustard powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 3-to-4-pound boneless pork shoulder, trimmed of excess fat
2 teaspoons vegetable oil
1/2 cup apple cider vinegar, plus more to taste
3 tablespoons tomato paste
6 potato buns
Barbecue sauce and prepared coleslaw, for serving

Steps:

  • Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
  • Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
  • Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
  • Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.

SLOW COOKER PULLED PORK



Slow Cooker Pulled Pork image

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Provided by Livie's Mommy

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 7h10m

Yield 8

Number Of Ingredients 4

1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

Steps:

  • Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Nutrition Facts : Calories 335.3 calories, Carbohydrate 49.4 g, Cholesterol 49.1 mg, Fat 5 g, Fiber 1.5 g, Protein 21.2 g, SaturatedFat 1.4 g, Sodium 990.1 mg, Sugar 21.3 g

PULLED PORK (CROCK POT)



Pulled Pork (Crock Pot) image

I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.

Provided by duonyte

Categories     Pork

Time 18h30m

Yield 10 serving(s)

Number Of Ingredients 5

4 lbs pork roast (shoulder or butt)
2 large onions
1 cup ginger ale
1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)
barbecue sauce, for serving (optional)

Steps:

  • Slice one onion and place in crock pot.
  • Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours. See Note2 below regarding amount of time needed!
  • Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
  • Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 4 to 6 hours on LOW.
  • Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well.
  • TIP: freeze ready-made sandwiches - a scoop of meat on a bun, well-wrapped. These make a great quick meal or snack. To reheat, remove wrapping, wrap in a paper towel, and zap 1-2 minute in the microwave.
  • Note: Shoulder or butt are recommended because the meat shreds very well. Other cuts do not shred as readily. It is a fattier cut, but the fat melts away in the cooking and is poured away when you discard the liquid.
  • Note 2: I have an older, smaller crock pot. The above times work perfectly for me. But if you have a newer or bigger crock pot, you may need to revise times downward, esp. after the bbq sauce is added. I think you need at least a couple of hours for it all to meld, but that may be all you need. Update: I recently bought a bigger crockpot, I think 5 or 6 qts. I cooked a 6 lb pork shoulder in it for 8 hours and it was shreddable at that point. Shredded, added the sauce, and cooked for another hour or so to meld everything. So use your best judgment on timing!
  • Note3: You might want to turn your roast over after it's cooked a while, to ensure more even cooking. I think this may depend on the size and shape of your roast and the size of your slow cooker. Remember that each time you remove the lid you lose heat and be careful, as turning a large piece of meat is awkward.
  • Note4: my sister says this takes 2 hours in the Instapot. I don't have one, up to you to figure out the steps.

SLOW COOKER TEXAS PULLED PORK



Slow Cooker Texas Pulled Pork image

Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.

Provided by cmccreight

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 5h15m

Yield 8

Number Of Ingredients 14

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Steps:

  • Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
  • Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
  • Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 45.5 g, Cholesterol 98.4 mg, Fat 23.2 g, Fiber 2.6 g, Protein 31.9 g, SaturatedFat 8.7 g, Sodium 802.7 mg, Sugar 17.1 g

SLOW-COOKED PORK BARBECUE



Slow-Cooked Pork Barbecue image

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5h15m

Yield 10 servings.

Number Of Ingredients 6

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup cola, divided
1 cup barbecue sauce
10 sandwich buns, split

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.

CROCK POT PULLED PORK



Crock Pot Pulled Pork image

I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.

Provided by T. Woolfe

Categories     Lunch/Snacks

Time P1DT12h

Yield 10-12 sammiches

Number Of Ingredients 11

2 1/2-4 lbs boneless pork shoulder
3 tablespoons dark brown sugar
2 tablespoons cajun seasoning
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon fresh ground black pepper
1 tablespoon dried chipotle powder
1/2 tablespoon mesquite powder
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Steps:

  • Combine the rub spices and coat the shoulder.
  • Bag the rubbed shoulder overnight in the fridge.
  • Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
  • Start the pot on high, turn down to med after an hour and a half.
  • Cook for 12 hours total, 10 hours if your pot has no medium setting.
  • Remove the shoulder and let rest for at least half an hour.
  • Pull shoulder apart with a couple of forks.
  • Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

SLOW COOKER SMOKY BBQ PULLED PORK SANDWICHES RECIPE



Slow Cooker Smoky BBQ Pulled Pork Sandwiches Recipe image

This simple crock pot pulled pork recipe is so easy to throw together but tastes like something you would order from a BBQ restaurant. The bbq pulled pork seriously falls apart when it's done cooking.

Provided by Camille Beckstrand

Categories     Main Course

Time 8h10m

Number Of Ingredients 9

3 Tablespoons paprika
1 Tablespoon salt
1 Tablespoon pepper
1 teaspoon garlic powder
1 teaspoon dry mustard
⅓ cup liquid smoke
4 pounds pork shoulder butt roast ((or bone in))
18 ounces BBQ Sauce (1 bottle)
12 Hamburger Buns

Steps:

  • Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner).
  • Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl.
  • Rub all over the roast, covering all sides. (Optional: poke your roast with a large fork a couple of times to let the flavors really soak in).
  • Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours).
  • Shred meat when finished and add bottle of BBQ sauce.
  • Serve on buns.

Nutrition Facts : Calories 333 kcal, Carbohydrate 40 g, Protein 23 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 1609 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

SLOW-COOKER PULLED PORK



Slow-Cooker Pulled Pork image

Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

Provided by By Sarah Caron

Categories     Entree

Time 7h45m

Yield 4

Number Of Ingredients 7

1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1/4 cup water
1 cup barbecue sauce

Steps:

  • In small bowl, stir together paprika, salt, garlic powder and brown sugar.
  • Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
  • Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
  • Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
  • Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Nutrition Facts : Calories 670, Carbohydrate 31 g, Cholesterol 175 mg, Fat 2, Fiber 1 g, Protein 60 g, SaturatedFat 12 g, ServingSize About 1 Cup, Sodium 1410 mg, Sugar 24 g, TransFat 0 g

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From thecountrycook.net


CROCK POT BBQ PULLED PORK - GRAB THE MANGOS
The BBQ sauce we use on the pulled pork is usually our own homemade Maple Chili BBQ sauce or the Carolina BBQ sauce linked in the recipe above. Either way this pulled pork is delicious. If you can, try to marinate it the night before you want to cook it to really increase the flavor. The longer it cooks the more pull apart/fall apart tender it will be. 5-6 hours …
From grabthemangos.com


SLOW COOKER PULLED PORK RECIPE - KRISTINE'S KITCHEN
Instructions. Place pork in bottom of slow cooker. Add the BBQ sauce and apple cider vinegar. Sprinkle the chili powder, garlic powder, salt and pepper over the pork. Cover and cook on low for 8-9 hours or high for 5-6 hours, until the pork shreds easily. Remove pork to a cutting board and let rest for 10 minutes.
From kristineskitchenblog.com


CROCK POT BBQ PULLED PORK - EASY AND DELICIOUS ...
Instructions. Place pork in a greased crock pot. Pour water into crock pot. Cover pork with seasonings. Pour BBQ sauce on top. Cook on LOW for 8 hours or until tender. Using two forks, shred the pork and stir well. Add more BBQ sauce if desired.
From inspirationalmomma.com


4-INGREDIENT SLOW COOKER PULLED PORK RECIPE
Place half of the thinly sliced onions in the bottom of the slow cooker. The Spruce / Nita West. Add pork and water, along with remaining onion slices. The Spruce / Nita West. Cover and cook the pork on low for 7 to 9 hours or 4 to 5 hours on the high heat setting. The Spruce / Nita West. Drain liquid from slow cooker.
From thespruceeats.com


CROCK POT PORK LOIN - BBQ PULLED PORK • LOW CARB WITH JENNIFER
Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 hours or low for 8 hours. When finished cooking, shred the pork directly in …
From jenniferbanz.com


PULLED PORK BARBECUE-THE SOUTHERN LADY COOKS-CROCK POT …
Crock pot pulled pork barbecue is one of our favorite recipes. We get wonderful reviews on this dish. You can do the same thing with beef roast using this same recipe. Great as sandwiches or as a main dish anytime. Ingredients for Crock Pot Pulled Pork Barbecue. 1 (5 pound) Boston butte pork roast. 1/2 cup water. 1 teaspoon salt. 1/2 teaspoon black pepper. 1 1/2 cups onion, …
From thesouthernladycooks.com


10 BEST PULLED PORK WITH BARBECUE SAUCE CROCK POT RECIPES ...
Healthified Crock Pot Pulled Pork & Mustard B.B.Q. Sauce The Skinny Fork onion powder, pork tenderloin, pepper, cayenne, hot sauce, apple cider vinegar and 10 more Homemade Barbecue Sauce (Gluten Free Soy Free) & Pulled Pork Sliders Petite Allergy Treats
From yummly.com


CROCK POT BBQ PULLED PORK - SLOW COOKER BBQ PULLED PORK
How to make crock pot bbq pulled pork. First, put the pork shoulder in the crock pot. Add all of the seasonings- brown sugar, garlic, salt, pepper and cayenne pepper. Rub the spice blend in good and make sure the entire pork shoulder is coated. Second, top with the sliced onions. Now, add the barbecue sauce all over the top.
From eatingonadime.com


ZESTY CROCK POT BBQ PULLED PORK · EASY FAMILY RECIPES
Season pork shoulder with salt, pepper, and garlic on all sides. Set pork in the crock pot. Pour 1 cup barbecue sauce, Italian Dressing, salt, and peppers over the top of the roast. Cover and set to cook on low for 8 hours. Once done, remove the roast, cover with foil, and let rest for 20 minutes.
From easyfamilyrecipes.com


CROCKPOT PULLED PORK WITH HONEY-MUSTARD BBQ SAUCE - THE ...
Cover and cook on low for 8-10 hours or until meat is tender and shreds easily with a fork. While the pork is cooking, make the barbecue sauce. In a small sauce, combine the Dijon mustard, honey, vinegar, Worcestershire sauce, chili powder, and smoked paprika in a small saucepan over medium heat. Whisk and bring just to a boil, stirring ...
From therealfooddietitians.com


CROCK POT BBQ PULLED PORK - IOWA GIRL EATS
Crock Pot BBQ Pulled Pork. Crock Pot BBQ Pulled Pork is a 5-ingredient, long-cooking crock pot recipe that slow cooks all day so all you have to do at dinnertime is shred, mix the pork with BBQ sauce, then pile onto buns and eat. This meal is …
From iowagirleats.com


CROCK POT PULLED PORK - SWEET PEAS AND SAFFRON
This crock pot pulled pork cooks low and slow, delivering perfectly juicy pork with a sweet and tangy sauce. Use it in sandwiches, tacos, salads and more. With a homemade seasoning blend, and a few simple pantry ingredients, this recipe comes together quickly, and can also be made in the Instant Pot.
From sweetpeasandsaffron.com


10 BEST BBQ PULLED PORK CROCK POT RECIPES | YUMMLY
Pulled Pork Chili {Slow Cooker or Instant Pot} Pork chicken stock, baked beans, chili seasoning, sour cream, cannellini beans and 6 …
From yummly.com


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