Crock Pot Pork Chops And Cheesy Potatoes Food

CROCK POT PORK CHOPS AND CHEESY POTATOES

Steps:

• In a large skillet, brown chops in oil on both sides; set aside and keep warm.
• In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
• Transfer to a greased 5-qt. slow cooker; top with pork chops.
• Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.

CROCK POT SMOTHERED PORK CHOPS AND POTATOES

Steps:

• Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don't fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.
• In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.
• Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.
• Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.
• Spread half the sauce mixture on top of the potatoes.
• Sprinkle one cup of shredded cheddar cheese on top.
• Place pork chops in a single layer on top of cheese.
• Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.
• Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)
• When done, sprinkle the top with sliced green onion.
• Then serve. Be sure to spread extra cream sauce on top!

CHEESY CHOPS AND POTATOES (CROCK POT)

Steps:

• Trim excess fat from chops.
• In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
• Sprinkle half of the herb mixture onto chops and rub inches
• In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
• Reduce heat to low.
• Pour off excess drippings from skillet.
• Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
• Meanwhile peel potatoes.
• Slice into a large bowl.
• Add onion and remaining herb mixture, tossing to coat well.
• Spread on bottom of crock pot.
• Cover with pork chops.
• Evenly pour soup mixture over potatoes.
• Cook on low 8 - 9 hours.

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES

Steps:

• Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

EASY CROCK POT PORK CHOPS

Steps:

• Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
• Put onions and potatoes in bottom of slow cooker.
• Top with pork chops, salt and pepper.
• Pour soup over chops.
• Cook on low for 6 to 8 hours, until tender.
• Serves 4 to 6.

PORK CHOPS AND SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
• In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
• Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

SLOW COOKER PORK CHOPS AND SCALLOPED POTATOES

Steps:

• Spray crockpot with cooking spray.
• Layer onions, potatoes, then cheese in the crockpot, alternating as many times as you like.
• Lightly salt and pepper the pork chops.
• Place on top of other ingredients in the crockpot.
• Spread soup over all.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Stir as needed.

CROCK POT PORK CHOPS

Steps:

• Place the pork chops in the crock pot.
• Sprinkle with onions and garlic over and around the chops.
• In a bowl mix together all remaining ingredients except the salt; pour over the chops.
• Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
• Season with salt to taste if desired.
• Serve over rice.