Crock Pot Pork Chop Stuffing Food

CROCK POT PORK CHOP STUFFING

Steps:

• In a bowl mix stuffing and broth together and set aside.
• Place your pork chops in the bottom of your 6 qt slow cooker.
• Pour soup over your chops and spread evenly.
• Once stuffing has absorbed all of the chicken broth pour evenly on top.
• Cover with lid and cook on low for 4-6 hours

CROCKPOT PORK CHOPS WITH STUFFING

Steps:

• Place pork chops in a greased 4-quart crockpot.
• Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
• Cover and cook on HI heat for about 3 hours.

CROCK POT PORK CHOPS AND STUFFING

Steps:

• Place 2 cups warm water in bottom of crock pot.
• Place pork chops in crock pot.
• Sprinkle onion soup mix on top of pork chops.
• Pour stuffing mix on top and pour water on top of stuffing mix.
• Cook on High for 2 hours and then cook on low for about 4 more hours.
• Usually the stuffing comes out mushy and moist, just the way my family likes it.
• If you don't want to change temps while cooking, just cook on low for 6-8 hours.

CROCK POT PORK CHOPS WITH STUFFING AND POTATOES

Steps:

• Place the potatoes in a 4-quart or larger slow cooker or crock pot; sprinkle lightly with salt and freshly ground black pepper.
• Heat the oil in a large skillet over medium-high heat.
• Sprinkle the pork chops lightly with kosher salt and pepper. Arrange the chops in the hot oil and cook for about 6 to 8 minutes, turning to brown both sides.
• Arrange the seared pork chops atop the potatoes in the slow cooker.
• Combine stuffing mix with 1 cup hot water and 1 tablespoon softened butter; blend thoroughly.
• Spoon the stuffing mixture over the pork chops.
• Cover and cook on low for 6 to 8 hours.

CROCK POT STUFFED PORK CHOPS

Steps:

• Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
• Pour stuffing mix in a bowl and add water.
• When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
• Fold pork chop over stuffing, and carefully lift into crock.
• Continue stuffing the other chops the same way.
• When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
• Season tops of chops with Creole Seasoning to taste.
• Pour Cream of Mushroom Soup over top.
• cook on low 6 - 8 hours until done.

CROCK POT PORK ROAST AND STUFFING

Steps:

• Grease the inside of a crock pot.
• Mix together the stuffing, broth, apricots and onions in the crock pot.
• Place pork roast on stuffing mixture.
• Mix jam and balsamic vinegar and brush over the pork.
• Cover and cook on low for 7-8 hours, or until meat is tender.
• Slice the meat and serve with the stuffing.