Crock Pot Party Meatballs With Tangy Sauce Food

SWEET TANGY MEATBALLS

Steps:

• Pour contents into slow cooker
• Cook on low, stirring occasionally for 4 hours or until heated through.

SWEET AND TANGY PARTY MEATBALLS

Steps:

• Spray a 4- to 6-quart slow cooker with cooking spray.
• In a large bowl, stir together beef, pork, egg, onion, bread crumbs, Worcestershire, mustard, and Creole seasoning. Shape mixture into 1½-inch balls.
• In a medium bowl, stir together barbecue sauce, preserves, garlic, and ginger. Spread ½ cup mixture in bottom of prepared slow cooker. Add meatballs to slow cooker; pour remaining sauce all over meatballs.
• Cover and cook on high until a meat thermometer inserted in center of meatballs registers 160°, about 4 hours.

CROCK POT® PARTY MEATBALLS

Steps:

• Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
• Cook on High until meatballs are completely thawed and hot, about 3 hours.

TANGY GLAZED MEATBALLS

Steps:

• In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.