Crock Pot Old Fashioned Ham And Beans Food

CROCK POT HAM AND BEANS

Steps:

• Rinse beans and be careful to remove pebbles.
• Place in a 6 quart crock pot and add remaining ingredients.
• Cover in water until water reaches about 2 inches above the beans.
• Cook on high for 2 hours and then on low for 4.
• Remove meat from bones and discard bones.
• Stir and crush some of the beans to make the dish creamier.

CROCK POT OLD FASHIONED HAM AND BEANS

Steps:

• Rinse beans and sort for misfits.
• Cover the beans with water. The water level should be 2 inches above the beans. Soak the beans overnight. No need to refrigerate while soaking. The next morning, drain the water.
• Heat a fry an over medium high heat. Once the pan is hot, add 1 tablespoon oil. Add the celery, onions and carrots. Saute until until tender, about 5 minutes.
• Add the beans, the cooked vegetables, the ham shank, chicken broth and Soup Seasoning Mix to the crock pot.
• Let cook on low for 6 - 7 hours on low or until beans are tender.
• Remove ham hock and when it's cool enough to handle, shred meat and return the meat to the crock of beans
• Season with salt and pepper.
• To serve, place a square of cornbread in a soup bowl. Ladle a couple of scoops of ham and beans beside the corn bread and sprinkle with chopped raw onion.

HAM AND BEANS (CROCK-POT)

Steps:

• Rinse and sort thru beans (has anyone ever really found a rock in these?). Cover with water and let sit overnight.
• In the morning, drain water, rinse again and place beans in the crockpot. Dump in all of the other ingredients (except ham bone) and give it a few good stirs.
• Put the ham bone in the crockpot, cover and cook on high for 6-8 hours.
• Remove the bay leaf, ham bone and fish out any bones that may have fallen off during cooking. Stir the beans a few times. Remove 1 cup of the beans and place in a bowl, mash them with a potato masher or back of a spoon, then return to the beans and stir; this helps thicken it up a bit.
• Take off any meat left on the ham bone, chop and return it to the crockpot.
• Stir again and serve!

CROCK POT HAM AND BEANS

Steps:

• Rinse and sort beans. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours.
• After soaking rinse again. Add the beans to the crock pot and cover with 6 cups of water. Add the onions and the ham hocks. Cover and cook on low for 5 ½ to 6 hours. Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Season with salt and pepper. Stir, cover and cook for another 30 minutes, or to desired tenderness.

CROCK POT HAM AND BEANS

Steps:

• Sort beans and soak in enough water to cover overnight.
• Or you may sort them and place in a saucepan with 2-inches of water to cover.
• Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
• Allow to sit for one hour after boiling (don't lift the lid).
• Whichever method you use, rinse and drain the beans before placing them in the crock pot.
• Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
• Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
• Skim any excess fat, if necessary, before serving.

OLD FASHIONED BEAN AND HAM SOUP

Steps:

• Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight.
• Drain, put beans back in pot, add water and the rest of ingredients.
• Bring to boil, turn to simmer and cover.
• Simmer for at least 3 hours or until beans are soft.
• Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want.
• Discard fat and bones.
• Season to taste with pepper and salt and parsley.

CROCK POT HAM BONE AND BEANS

Steps:

• Add onion and celery to crock pot.
• Place ham bone or hocks on top of onion and celery.
• Pour rinsed beans around ham and sprinkle with pepper.
• Add bay leaves and garlic.
• Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
• When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
• To thicken smash some of the beans on the side of crock pot.
• When done skim any fat off and discard bay leaves.

EASY CROCK POT HAM & BEANS

Steps:

• Add beans, ham, onion powder, garlic powder, broth, pepper and salt to crock pot and mix lightly (may change amounts according to taste, or use diced onion and diced garlic in place of powders).
• Turn crock pot on low and cook all day (at least 8 hours).