Crock Pot Nacho Cheese Potato Casserole Food

NACHO HASH BROWN CASSEROLE

Nacho Hash Brown Casserole image

This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 large onion, finely chopped
1/3 cup butter, melted
1 cup reduced-fat sour cream

Steps:

In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 640mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

DELUXE POTATO CASSEROLE - CROCK-POT

Deluxe Potato Casserole - Crock-Pot image

I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and green beans to make it a main dish.

Provided by Cakeflake

Categories Potato

Time 5h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 (8 ounce) container sour cream
1/4 cup onion, chopped
1/4 cup butter, melted
1 teaspoon salt
1 lb red potatoes, peeled and chopped
2 cups cheddar cheese, shredded
1 1/2-2 cups seasoned stuffing mix (dry)
3 tablespoons butter, melted

Steps:

Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
Combine potatoes and cheese in CrockPot.
Pour soup mixture over potato mixture.
Sprinkle dry stuffing mix over potato mixture.
Drizzle with remaining 3 T butter.
Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.

Nutrition Facts : Calories 269.3, Fat 22.1, SaturatedFat 13.2, Cholesterol 60, Sodium 685.2, Carbohydrate 10.8, Fiber 0.8, Sugar 1.9, Protein 7.8

3 CHEESE POTATO CASSEROLE

3 Cheese Potato Casserole image

Make and share this 3 Cheese Potato Casserole recipe from Food.com.

Provided by OceanIvy

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups potatoes, peeled and cubed
8 ounces cream-style cottage cheese
8 ounces sour cream
1/2 green onion, chopped
1 tablespoon fresh parsley, chopped
1 clove minced garlic
1/2 teaspoon salt
1/2 cup cheddar cheese, shredded
paprika

Steps:

Preheat oven to 350.
Lightly,grease a 1 1/2 qrt casserole.
Cook the potatoes in boiling salted water for 15 minutes-or tender.
Drain well.
In a large mixing bowl,combine the next 6 ingredients.
Mix well.
Stir in the potatoes.
Spoon potatoes into casserole.
Bake for 25 minutes.
Sprinkle the cheddar cheese&paprika.
Bake for 5 minutes or until cheese has melted.

Nutrition Facts : Calories 230.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.1, Sodium 429.5, Carbohydrate 20.3, Fiber 2.3, Sugar 3.3, Protein 9.5

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