Crock Pot Mushrooms Cream Cheese Chicken Food

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CROCK POT CHEESY MUSHROOM CHICKEN



Crock Pot Cheesy Mushroom Chicken image

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

Provided by Chef Robby

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 9

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup cooking sherry
1 teaspoon minced garlic
1 teaspoon celery flakes
½ teaspoon paprika
½ cup grated Parmesan cheese
1 (8 ounce) can mushroom pieces, drained

Steps:

  • Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  • Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Nutrition Facts : Calories 266.6 calories, Carbohydrate 12.6 g, Cholesterol 70.8 mg, Fat 10.4 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 3.4 g, Sodium 1091.3 mg, Sugar 1.9 g

CROCK POT MUSHROOM CHICKEN



Crock Pot Mushroom Chicken image

This is a simple dish that is good over pasta or rice. You can also use low-fat soup and cream cheese.

Provided by lazyme

Categories     Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
1 (1 ounce) package chicken gravy
1 cup white wine
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese

Steps:

  • Put chicken in crock pot.
  • Sprinkle gravy mix on top.
  • Pour soup over that, then pour wine over all.
  • Cook on low for 8-10 hours. Thirty minutes before serving, add cream cheese.
  • When ready to serve, remove chicken and whisk the sauce together.
  • Serve over pasta or rice.

Nutrition Facts : Calories 442.2, Fat 26.1, SaturatedFat 14, Cholesterol 128.3, Sodium 779.3, Carbohydrate 8.6, Sugar 1.9, Protein 31.9

CROCK-POT® MUSHROOMS



Crock-Pot® Mushrooms image

Excellent mushrooms to serve with steak or just as a side.

Provided by Love2Cook

Categories     Side Dish

Time 3h5m

Yield 4

Number Of Ingredients 3

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

Steps:

  • Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  • Cook on Low for 3-4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g

CROCK POT CREAM CHEESE ITALIAN CHICKEN



Crock Pot Cream Cheese Italian Chicken image

This is a great recipe that I have been making for years. It is very rich though, so don't make this recipe if you are looking for something light! I like to serve this with steamed rice (to kind of counterbalance the fat content of the chicken). Also, the cooking time listed here is for an older model Crock Pot. If you have a newer one you will want to cut back the cooking time.

Provided by ChipotleChick

Categories     Chicken

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 frying chicken, cut up
2 tablespoons melted butter or 2 tablespoons margarine
salt and pepper, to taste
2 tablespoons dry Italian salad dressing
1 (10 ounce) can condensed cream of mushroom soup
6 ounces cream cheese, cut into cubes
1/2 cup sauterne white wine or 1/2 cup sherry wine
1 tablespoon chopped onion

Steps:

  • Brush chicken with butter and sprinkle with salt and pepper.
  • Place in a crock pot and sprinkle dry mix over all.
  • Cover and cook on low for 6 to 7 hours.
  • About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
  • Cook until smooth.
  • Pour over the chicken and cover and cook another 45 minutes.
  • Spoon sauce over pieces when serving.

Nutrition Facts : Calories 530.4, Fat 42, SaturatedFat 17.8, Cholesterol 148.4, Sodium 771.1, Carbohydrate 7.5, Sugar 2.8, Protein 25.2

CREAM CHEESE CHICKEN - CROCK POT



Cream Cheese Chicken - Crock Pot image

This is one delicious meal! My whole family loves it. Quick and easy too. I serve mine over noodles, mashed potatoes or rice.

Provided by Cassie *

Categories     Pasta

Time 6h15m

Number Of Ingredients 8

3 lb chicken pieces, i use breasts ( cut into large chunks )
1 (2/3 ounce) package italian salad dressing mix
4 Tbsp melted butter (divided)
1 small onion, chopped
1 - 2 garlic cloves, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 ( 8 ounce ) cream cheese
1/2 c chicken broth

Steps:

  • 1. Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter. Cook on low for 4-6 hours. ( I keep checking mine, as my crock pot cooks quicker).
  • 2. Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • 3. Add this mixture to crock pot and cook on low for an additional hour. ( I drain the juice from the chicken, then add chicken back to pot, and pour the cream cheese mixture on). You don't have to drain, just makes a runnier sauce.
  • 4. Serve over rice, noodles or mashed potatoes. You can also add vegetables if you so desire..I have added mushrooms, or mixed vegetables at times. Enjoy!

CROCK POT MUSHROOMS



Crock Pot Mushrooms image

Make and share this Crock Pot Mushrooms recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Vegetable

Time 4h50m

Yield 2 serving(s)

Number Of Ingredients 7

1 lb cleaned mushroom, sliced if you prefer
1/2 cup butter
1 tablespoon marjoram
1 teaspoon minced chives
salt and pepper
1/2 cup chicken broth
1/4 cup dry white wine

Steps:

  • Place cleaned mushrooms in your crock pot.
  • Place butter on top.
  • Mix remaining ingredients and pour over the top.
  • Cover and cook for 4 hours on low or until tender.

CREAM CHEESE CHICKEN - CROCK POT



Cream Cheese Chicken - Crock Pot image

Make and share this Cream Cheese Chicken - Crock Pot recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     Chicken Breast

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs boneless skinless chicken breasts
2 tablespoons melted butter or 2 tablespoons margarine
salt & pepper (to taste)
2 tablespoons dried Italian salad dressing mix (1 pkg.)
1 (10 1/4 ounce) can condensed cream of chicken soup
8 ounces cream cheese (cut in 1-inch cubes)
1 tablespoon onion, minced (optional)

Steps:

  • Brush chicken with butter and sprinkle with salt and pepper.
  • Place in a crock pot and sprinkle dry mix over all.
  • Cover and cook on low for 6 - 7 hours.
  • About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
  • Pour over the chicken. Cover and cook another 45 minutes.
  • NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.

Nutrition Facts : Calories 458.7, Fat 22.6, SaturatedFat 12.3, Cholesterol 187.3, Sodium 604, Carbohydrate 4.5, Sugar 0.3, Protein 56.5

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