Crock Pot Mushroom Pepperoni Pasta Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT SPAGHETTI SAUCE



Crock Pot Spaghetti Sauce image

Crock Pot Spaghetti Sauce is a delicious option for dinner, any day of the week!

Provided by Holly Nilsson

Categories     Beef     Dinner     Entree     Main Course     Pasta     Sauce     Slow Cooker

Time 4h40m

Number Of Ingredients 15

1 pound ground beef
½ pound Italian sausage (or use all ground beef)
1 large onion (diced)
4 cloves garlic (minced)
28 ounces diced tomatoes canned (do not drain)
24 ounces tomato sauce
14 ounces crushed tomatoes
6 ounces tomato paste
1 small green bell pepper (diced)
½ cup water
2 tablespoons Worcestershire sauce
1 ½ tablespoons Italian seasoning
1 teaspoon sugar
½ teaspoon seasoned salt (or to taste)
2 tablespoons each fresh parsley and basil (plus extra for garnish if desired)

Steps:

  • Brown ground beef, sausage, onions, and garlic until no pink remains. Drain any fat.
  • Add beef mixture and remaining ingredients (except fresh herbs & pasta) to crock pot.
  • Cook on High for 4 hours or low for 6-8 hours. Stir in fresh herbs just before serving.
  • Prepare spaghetti or pasta al dente according to package directions. Drain well.
  • Top spaghetti with meat sauce. Garnish with additional herbs if desired.

Nutrition Facts : Calories 266 kcal, Carbohydrate 21 g, Protein 20 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 57 mg, Sodium 1255 mg, Fiber 5 g, Sugar 13 g, ServingSize 1 serving

CROCK POT MUSHROOM-PEPPERONI PASTA SAUCE



Crock Pot Mushroom-Pepperoni Pasta Sauce image

Make and share this Crock Pot Mushroom-Pepperoni Pasta Sauce recipe from Food.com.

Provided by Lorraine of AZ

Categories     Spaghetti

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) package plain cooked frozen precooked meatballs
1 (15 ounce) can pizza sauce
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1 (14 ounce) can low sodium chicken broth
3/4 cup chopped onion
1 (6 ounce) can tomato paste
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/8 teaspoon cayenne pepper
4 garlic cloves, minced
2 ounces chopped pepperoni
hot cooked pasta
shredded mozzarella cheese (optional)

Steps:

  • In a 3-1/2 or 4-quart crock pot, combine the meatballs, pizza sauce, tomatoes, broth, onion, tomato paste, mushrooms, cayenne and garlic.
  • Cover and cook on LOW for 8 to 10 hours or on HI for 4 to 5 hours.
  • Stir in pepperoni.
  • Serve over hot cooked pasta. Servings may be sprinkled with mozzarella cheese, if desired.

Nutrition Facts : Calories 109.6, Fat 4.6, SaturatedFat 1.4, Cholesterol 8.3, Sodium 566.5, Carbohydrate 13.5, Fiber 1.7, Sugar 8.4, Protein 5.1

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE



Meat-Lover's Slow Cooker Spaghetti Sauce image

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Provided by Ashley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 8h40m

Yield 8

Number Of Ingredients 16

2 tablespoons olive oil
2 small onions, chopped
¼ pound bulk Italian sausage
1 pound ground beef
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
½ teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can Italian-style stewed tomatoes
¼ teaspoon dried thyme leaves
¼ teaspoon dried basil
½ teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g

SLOW-COOKER PIZZA CASSEROLE



Slow-Cooker Pizza Casserole image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

PIZZA RIGATONI



Pizza Rigatoni image

Marilyn Cowan from North Manchester, Indiana turns her slow cooker into a pizzeria with this zesty layered casserole. It is loaded with cheese, Italian sausage, pepperoni and pasta.

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds bulk Italian sausage
3 cups uncooked rigatoni or large tube pasta
4 cups shredded part-skim mozzarella cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 small onion, chopped
2 cans (one 15 ounces, one 8 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (6 ounces) pitted ripe olives, drained and halved

Steps:

  • In a skillet, cook sausage until no longer pink; drain. Cook pasta according to package directions; drain. , In a 5-qt. slow cooker, layer half of the sausage, pasta, cheese, soup, onion, pizza sauce, pepperoni and olives. Repeat layers. Cover and cook on low for 4 hours.

Nutrition Facts : Calories 525 calories, Fat 30g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1573mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.

MY CROCK POT SPAGHETTI SAUCE



My Crock Pot Spaghetti Sauce image

This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

Provided by Hey Jude

Categories     Spaghetti

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

Steps:

  • Brown meats and onion in a skillet and drain well.
  • Transfer to your crock pot.
  • Add remaining ingredients and mix well.
  • Cover and cook on low for 8-10 hours.
  • Serve over hot spaghetti noodles.

More about "crock pot mushroom pepperoni pasta sauce food"

ONE POT PEPPERONI MUSHROOM PIZZA PASTA RECIPE - THE …
one-pot-pepperoni-mushroom-pizza-pasta-recipe-the image
Web Mar 3, 2023 Add the pasta, the broth and about half the pizza sauce to a large skillet or saucepan over high heat and bring to a boil. Once the liquid begins to boil turn the heat to medium low and let the pasta cook, …
From thebusybaker.ca


CROCKPOT PASTA – WELLPLATED.COM
Web Oct 8, 2019 Instructions. Heat the olive oil in large nonstick skillet over medium-high heat. Once hot, add the mushrooms and onions, and sauté until they're beginning to brown …
From wellplated.com
4.8/5 (10)
Total Time 4 hrs 10 mins
Category Main Course
Calories 546 per serving
  • Heat the olive oil in large nonstick skillet over medium-high heat. Once hot, add the mushrooms and onions, and sauté until they're beginning to brown and soften, about 6 minutes. Add the bell pepper and cook for 3 minutes, then add the garlic. Add the spinach a few handfuls at a time, stirring and cooking until spinach wilts and the garlic smells fragrant, 1 to 2 additional minutes. Remove from the heat and set aside.
  • In a medium bowl, combine the ricotta, egg, salt, and pepper, until combined. Stir in 1/2 cup mozzarella and Parmesan.
  • Generously coat the inside of a 4-quart or larger slow cooker with cooking spray. Spread a thin layer of sauce on the bottom, then top with half of the pasta noodles. Pour 2 cups sauce over the top and spread it into an even layer with the back of a spoon or spatula. Dollop half of the ricotta mixture on top, then sprinkle with half of the sautéed vegetables.
  • Repeat the layers: remaining noodles, 2 cups of sauce, remaining ricotta, and remaining vegetables. Pour the remaining sauce on top and spread evenly. Cover and cook on low for 3 to 4 hours or on high for 1 to 2 hours. Check at the 3 (on low) or 1 (on high) hour mark to ensure the pasta does not over cook. To check for doneness, use a fork to pull a "test" noodle from the center of the slow cooker. Once it is tender, the pasta is done.


SLOW COOKER PASTA WITH TOMATO, MUSHROOM AND CHICKPEA SAUCE
Web Mar 15, 2012 Method. In slow cooker, combine tomatoes, mushrooms, chickpeas, onion, tomato paste, garlic, oregano, salt and pepper. Cover and cook on low until vegetables …
From canadianliving.com


CROCK POT SPAGHETTI SAUCE - RECIPES THAT CROCK!
Web 8 oz can mushrooms drained 32 oz spaghetti (2-16 oz pkgs) cooked (if using immediately) Instructions Place all your ingredients in your crock pot except for your spaghetti. Stir …
From recipesthatcrock.com


NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Crock Pot Mushroom-Pepperoni Pasta Sauce Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com


OUR 12 BEST SLOW COOKER PASTA RECIPES
Web Feb 19, 2020 Pasta can be a quick weeknight meal, but if you're wanting a rich, slow-cooked sauce or cuts of meat that have simmered until incredibly tender, you'll have to …
From allrecipes.com


BAKED PEPPERONI SPAGHETTI - FLOUR ON MY FACE
Web May 4, 2020 Pour the well-drained spaghetti noodles into a large 9x13 aluminum food tray with cardboard lid or another freezer container if freezing. If planning to cook immediately …
From flouronmyface.com


CROCK POT PASTA CASSEROLE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Sep 10, 2021 Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Cook the pasta in salted water until al dente, according to the package directions. …
From melissassouthernstylekitchen.com


10 BEST PEPPERONI PASTA CROCK POT RECIPES | YUMMLY
Web Apr 7, 2023 pepperoni, ground beef, pizza sauce, onion, sweet pepper, mushroom and 4 more Supreme Pizza Spaghetti Pork sliced black olives, salt, ground pork, Italian cheese …
From yummly.co.uk


RECIPES FOR CROCK POT PASTA SAUCE - CDKITCHEN
Web Spinach Marinara Sauce. Made with dried basil, dried oregano, salt, onion, olive oil, garlic, carrot, frozen chopped spinach, tomato paste, sliced mushrooms. Method: crock pot. …
From cdkitchen.com


10 BEST PEPPERONI PASTA CROCK POT RECIPES | YUMMLY
Web Apr 7, 2023 shredded mozzarella, pizza sauce, pasta, Italian seasoning, pepperoni and 2 more Easy Mediterranean Pasta Salad Wish-Bone pitted olives, finely chopped fresh …
From yummly.com


SLOW COOKER PEPPERONI & SAUSAGE PIZZA PASTA - SIMPLY …
Web In a medium bowl combine pasta sauce, tomato sauce, oregano, salt, and pepper. Stir to combine. Set aside. Spray your slow cooker with nonstick spray. Add one cup of the …
From simplystacie.net


SLOW COOKER GARLIC HERB MUSHROOMS - DAMN DELICIOUS
Web Aug 3, 2015 Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste. Cover and …
From damndelicious.net


VEGETARIAN CROCKPOT SPAGHETTI SAUCE RECIPE - THE SPRUCE …
Web May 25, 2022 Add the carrots, mushrooms, and bell pepper and stir. Cook for another 2 to 3 minutes. Place the vegetables in the bottom of a 4- to 5-quart crock pot and add the …
From thespruceeats.com


Related Search