Crock Pot Mexican Creamed Corn Food

SLOW COOKER MEXICAN STREET CORN CASSEROLE

Slow Cooker Mexican Street Corn Casserole image

Mexican street corn casserole is so tasty and is a breeze to make. A convenient way of making Elote corn casserole or slow cooker corn casserole, this Mexican corn with cream cheese is perfect all by itself, or as a side to any main.

Provided by Karin and Ken

Number Of Ingredients 12

Ingredients

2 bags (12 oz) frozen corn
1 red onion, diced
2 Jalapenos, diced and seeded
1/2 cup salsa
8 oz cream cheese, softened
1/2 cup mayo
2 tsp sea salt
2 tsp chili powder
1 tbsp fresh cilantro, chopped (+ more for garnish)
2 tsp cumin
2 tsp paprika
1 1/2 cups Cotija cheese (or more if desired)

Steps:

Spray slow cooker with non-stick cooking spray
Pull out and measure all the ingredients.
In a small bowl, combine softened cream cheese and mayo.
Add salt, chili powder, cilantro, cumin and paprika.
Stir to combine.
Add 1 cup of Cotija cheese.
Stir until blended. Set aside until needed.
Add corn to the slow cooker.
Diced red onion.
Jalapeno.
Salsa.
Add cream cheese mixture to the slow cooker.
Stir until incorporated.
Cover and cook on low for 2 hours.
Top with remaining Cotija cheese.
Add a pinch of paprika and fresh cilantro.
Serve hot with your favorite toppings!
Enjoy every bite.

Nutrition Facts : Calories 183 kcal, Carbohydrate 3 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 799 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

MEXICAN-STYLE CREAMED CORN

Mexican-Style Creamed Corn image

A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos. ZWT Mid-West region (corn).

Provided by lazyme

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen whole kernel corn
1/4 cup sweet red pepper, chopped
1/4 cup reduced-fat cream cheese
1 tablespoon skim milk
1/4 cup green pepper, chopped
1/4 cup celery, chopped
1/4 cup green chili pepper, diced

Steps:

In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water.
Cook about 5 minutes or until corn is tender. Drain.
Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash pepper.
Heat through.

Nutrition Facts : Calories 113.8, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.5, Sodium 55.1, Carbohydrate 19.6, Fiber 2.5, Sugar 1.2, Protein 4.5

CROCK POT MEXICAN CREAMED CORN

Crock Pot Mexican Creamed Corn image

Make and share this Crock Pot Mexican Creamed Corn recipe from Food.com.

Provided by Vicki in AZ

Categories Corn

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/2 cup shredded monterey jack cheese
1 cup milk
1 teaspoon sugar
2 teaspoons salt
1 teaspoon cayenne
2 tablespoons flour
16 ounces frozen corn
2 green chilies, roasted, seeded & chopped

Steps:

Whisk all, except corn and chilies, together. Add corn and chilies, cover and cook 2-3 hours on low. Stir occasionally.

Nutrition Facts : Calories 245.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 28.7, Sodium 1294, Carbohydrate 33, Fiber 3.3, Sugar 2.3, Protein 9.8

CROCK POT CORN

Crock Pot Corn image

This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.

Provided by SUSIE IN MISSOURI

Categories Corn

Time 6h5m

Yield 10-15 serving(s)

Number Of Ingredients 4

Ingredients

3 (16 ounce) bags frozen corn
1/2 cup butter
8 ounces cream cheese
1/2 cup sugar

Steps:

Put butter and cream cheese in bottom of crock pot.
Sprinkle sugar top.
Put all 3 bags of corn on top.
Cover and cook 6 hours on low.
If you are home, stir after about an hour.
If you are not home, it will be fine, just stir before serving.

Nutrition Facts : Calories 319.2, Fat 18.2, SaturatedFat 11, Cholesterol 49.4, Sodium 136.6, Carbohydrate 39, Fiber 3.3, Sugar 10, Protein 5.9

CREAMY CROCK POT CORN

Creamy Crock Pot Corn image

Nice crock pot side dish; easy, too. Nice for holiday dinners when you need the stove/oven for other things. Corn doesn't have to be thawed completely.

Provided by Parsley

Categories Corn

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs frozen corn kernels, I like white and yellow mix
4 tablespoons butter
1/4 cup low-fat milk
8 ounces reduced-fat cream cheese
1/2 cup chopped scallion
1/2 teaspoon curry powder, use more to taste
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

Steps:

Spray the inside of your slow cooker/Crock pot with non stick cooking spray.
Place all ingredients into the crock pot.
Cover and cook on low for 4 hours, stirring well after the first 60 - 90 minutes.

Nutrition Facts : Calories 195.7, Fat 10.8, SaturatedFat 6.4, Cholesterol 31, Sodium 264.5, Carbohydrate 22.7, Fiber 2, Sugar 2.2, Protein 5.4

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Crock Pot Mexican Creamed Corn Food

SLOW COOKER MEXICAN STREET CORN CASSEROLE

Mexican street corn casserole is so tasty and is a breeze to make. A convenient way of making Elote corn casserole or slow cooker corn casserole, this Mexican corn with cream cheese is perfect all by itself, or as a side to any main.

MEXICAN-STYLE CREAMED CORN

A simple, tasty side dish for any Mexican entree. We like things a little spicier, so sometimes I add some salsa or minced jalapenos. ZWT Mid-West region (corn).

CROCK POT MEXICAN CREAMED CORN

Make and share this Crock Pot Mexican Creamed Corn recipe from Food.com.

CROCK POT CORN

This Crock pot Corn is easy and delicious. The # of servings is a guess. I served at our Christmas dinner and we had 25 guests. It was plenty.

CREAMY CROCK POT CORN

Nice crock pot side dish; easy, too. Nice for holiday dinners when you need the stove/oven for other things. Corn doesn't have to be thawed completely.

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