Crock Pot Meatball Food

CROCK POT® PARTY MEATBALLS

Steps:

• Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
• Cook on High until meatballs are completely thawed and hot, about 3 hours.

"PLEASE MAKE THOSE MEATBALLS!"- CROCKPOT MEATBALLS

Steps:

• Put meatballs in the crockpot.
• Combine the rest of the ingredients. (I whisk them together.).
• Pour soup mix over meatballs and stir.
• Cover and cook on low for 8 hours or on high for 4 hours.

GRAPE JELLY SLOW-COOKER MEATBALLS

Steps:

• Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.

EASY SLOW COOKER MEATBALLS

Steps:

• In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
• In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

EASY CROCK POT MEATBALL SUBS

Steps:

• Mix together frozen meatballs, sauce and onion in a crock pot.
• Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender.
• Place meatballs on rolls and top with cheese. Place under broiler for a minute or two to let cheese melt.

CROCK POT MEATBALL STEW

Steps:

• Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
• Cover and cook on high for 4-5 hours.
• 1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.

MEATBALL SUBS (CROCK POT)

Steps:

• Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
• Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
• Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
• Place meatballs and sauce in buns/rolls and top with mozzarella cheese.
• Note, I microwave the meatballs to cook them.
• (A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).

CROCK POT MEXI-MEATBALL RICE SOUP

Steps:

• Chop onions and cilantro.
• Combine all ingredients in a crock pot.
• Cook for 4 hours on High or cook for 8-9 hours on Low.
• Ladle soup in bowls and garnish with a dollop of sour cream and a sprinkle of shredded cheese.

CROCK POT SWEDISH MEATBALLS

Steps:

• In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
• Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
• With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
• Place in crock pot.
• In bowl, mix together soup and flour; pour over meatballs.
• Cook on high until cooked through (about 4 hours); stir.
• Stir in sour cream and Worcestershire sauce.
• Serve sprinkled with remaining parsley.