Crock Pot Mashed Potatoes Food

SLOW COOKER MASHED POTATOES

Slow Cooker Mashed Potatoes image

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Provided by BWAYE

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 3h30m

Yield 8

Number Of Ingredients 7

Ingredients

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste

Steps:

In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g

CROCK POT MASHED POTATOES

Crock Pot Mashed Potatoes image

Make and share this Crock Pot Mashed Potatoes recipe from Food.com.

Provided by Lvs2Cook

Categories Potato

Time 3h50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs potatoes, peeled and quartered (about 15 medium)
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 egg whites, slightly beaten
1 tablespoon butter

Steps:

Cook potatoes in large pot of boiling water until tender.
Mash until there are no lumps.
Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well.
Cool slightly, place in removable liner of your crock pot and place in the refrigerator.
Take out of refrigerator about 3 1/2 hours before you plan to serve them.
Place in crockpot and dot with butter.
Cook on LOW for 3 hours, stirring once or twice.
They can be held an additional 30 minutes or more.

Nutrition Facts : Calories 249.1, Fat 10.1, SaturatedFat 6.3, Cholesterol 26.6, Sodium 273.5, Carbohydrate 34.7, Fiber 4.2, Sugar 1.7, Protein 6.2

CROCK POT MASHED POTATOES

Crock Pot Mashed Potatoes image

I wanted to free up my stove for holiday dinner, tried it today, in preparation for Thanksgiving. Found several recipes that start out on the stove and end up just staying warm in the crock pot. Will definitely be making mashed potatoes this way from now on!

Provided by heartnurse2006

Categories Potato

Time 5h10m

Yield 1/2 cup, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs red potatoes
2 cups water
2 (4 g) packets sodium-free chicken stock powder (Herb-ox)
2 tablespoons butter or 2 tablespoons margarine
3 small garlic cloves, peeled
1/2-1 cup fat-free half-and-half
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons low-fat whipped cream cheese
salt and pepper

Steps:

Scrub and take any sprouting "eyes" out of your potatoes.
Quarter potatoes, place in crock pot (I used medium sized one).
Dissolve bouillon powder in water, pour over potatoes and add butter and whole garlic cloves.
Cook on high 4 to 5 hours, until fork tender stirring half way in between.
Mash potatoes in crock pot, DO NOT drain the chicken broth.
Add half and half, butter and cream cheese and mash, mixing together until the potatoes are creamy to your taste, adding more half and half as needed.
Stir in salt and pepper to taste.

Nutrition Facts : Calories 180.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 16, Sodium 105.2, Carbohydrate 28.8, Fiber 2.9, Sugar 3, Protein 3.8

SLOW COOKER MASHED POTATOES RECIPE BY TASTY

Slow Cooker Mashed Potatoes Recipe by Tasty image

Here's what you need: potato, butter, salt, pepper, water, milk, chives

Provided by Tasty

Categories Sides

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 lb potato, peeled and diced
1 ½ cups butter
1 tablespoon salt
1 teaspoon pepper
1 cup water
1 ½ cups milk, warm
2 tablespoons chives, optional

Steps:

Place potatoes, butter, salt, pepper, and water in a large slow cooker.
Cover and cook on high for 4 hours.
Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
Stir in chives
Keep the slow cooker on "warm" setting while you serve them!
Enjoy!

Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams

CROCK POT MASHED POTATOES

Crock Pot Mashed Potatoes image

My mother gave me this helpful hint and I now do it everytime! After making your mashed potatoes...put them in the crock pot to keep warm. Thus, you can do them ahead of time!

Provided by Cherie Hammond

Categories Potatoes

Number Of Ingredients 4

Ingredients

5 lb golden potatoes (or your choice)
milk
1 stick butter
1 pkg cream cheese

Steps:

1. Peel the potatoes and cut them in quarters. Put in heavy pan and cover with water. Boil until tender, approximately 30 minutes.
2. Drain and then put in mixer bowl. As you begin to beat them, add milk to desired consistency; and then add up to one stick of butter and about 1/2 package of cream cheese. Again...up to you...but since I then put them in the crock pot, I like them a little creamier to start with!
3. Pour into greased crock pot and keep on low until you are ready for them!

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