Crock Pot Mac N Cheese With Chicken And Veggies Food

CHICKEN CROCK POT MAC 'N CHEESE

Steps:

• Mix together all of your ingredients in a lightly greased 6-quart crock pot
• Cover and cook on low for 1.5-2 hours, stirring occasionally
• Once the cheese sauce is smooth, remove insert and set on a heat-resistant surface for approximately 30 minutes, stirring occasionally (this gives the sauce time to thicken up)

SLOW COOKER MAC AND CHEESE WITH GARLIC CHICKEN

Steps:

• Place chicken in crock and add broth, garlic, garlic powder, salt and pepper
• Cover and cook on low for 5-7 hours or high for about 3 until chicken is fully cooked
• Remove chicken from crock and shred with two forks
• Add noodles, shredded cheese and cream cheese to slow cooker along with chicken
• Stir well to coat and combine noodles
• Cover and cook on high for 30-60 minutes, stir once or twice during this time for best results
• Pasta is done with liquid is absorbed and pasta is al dente (or softer if you prefer). You can more liquid if necessary adding 1/2 cup at a time. An extra splash of milk before serving will make it really creamy.
• Stir and serve immediately (don't leave finished Mac and Cheese sitting on warm)

SLOW COOKER MACARONI AND CHEESE

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

CROCK POT MAC-N-CHEESE WITH CHICKEN AND VEGGIES

Steps:

• I n crockpot mix the soups together. place chicken in soup mixture, making sure they are well covered.
• Cook in crock pot for 6-8 hours. Chicken will fall apart when done.
• Once chicken is done cooking, mix sour cream into the sauce. Let thicken with heat off.
• Cook pasta according to package directions. Add frozen veggies into the pasta water and cook at same time. Drain.
• Place pasta/veggie mixture back into large pot. Add chicken and sauce on top of pasta. Mix together so pasta is covered and chicken is shredded.
• May add shredded cheese on top to serve, or a dollop of sour cream if desired.
• Makes approximately 8 servings, depending on the type of past used. Larger pasta shapes will yield larger serving sizes.
• *********The nutritional information will be lower if using low fat/low sodium varieties of the soups. I did not have the nutritionals on hand to enter into the system the low fat values, so I had to go with the ones preloaded. ************.
• Number of Servings: 8.

SAM'S CHICKEN MAC 'N' CHEESE (CROCK POT)

Steps:

• Fry chicken in butter (I used a large pot, as everything starts here before the slowcooker!) until chicken is white, add onion and garlic continue to fry until chicken is golden.
• Remove the chicken mix from the pot.
• Add milk, salt, pepper, chilli and flour in to the pot.
• Stir over medium heat until sauce thickens, turn heat down.
• Add cheese, stir until mixed evenly and add chicken mixture back into pot.
• Add pasta and stir until well combined.
• Pour everything into a greased crock pot and cook on high for 45 minutes to an hour, stirring halfway through, to ensure nothing sticks to the bottom.
• Stir it once more when done and serve.

SLOW COOKER MAC AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
• Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
• Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
• Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
• Cook on Low for 3 hours.