Crock Pot Lemon Garlic Chicken Food

CROCK-POT LEMON GARLIC CHICKEN

Steps:

• Rinse chicken and dry on paper towels.
• In a small bowl combine the oregano, salt, and pepper; sprinkle on chicken and pat inches.
• In a large skillet brown the chicken in the oil; transfer to crockpot when browned.
• Add water, lemon juice, and garlic to the skillet; bring to a boil and pour over chicken.
• Cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.

CROCK POT LEMON GARLIC CHICKEN

Steps:

• Mix oregano, seasoned salt and pepper; rub into chicken.
• Brown chicken then transfer to a slow cooker.
• Place water, lemon juice, garlic and bouillon granules in skillet.
• Bring to a boil, loosening browned bits from bottom of skillet.
• Pour over chicken.
• Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
• Add parsley and baste chicken.
• Cover and cook on high for 15 to 30 minutes or until juices run clear.

SLOW-COOKED LEMON CHICKEN

Steps:

• Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY

Steps:

• Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
• Add the garlic, lemon, and water.
• Place the lid on and cook on high for 3 hours.
• Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
• Stir until you reach your desired consistency for chicken gravy.
• Pour the gravy over the chicken and serve with vegetables.
• Enjoy!

LEMON GARLIC SLOW COOK CHICKEN RECIPE BY TASTY

Steps:

• Remove any giblets etc. from the cavity of the chicken, sometimes in a small bag.
• Stuff chicken with 1 sprig of rosemary, 1 lemon (quartered) and 4 cloves garlic.
• Season all sides of the chicken with salt and pepper.
• Remove both ends of a lemon, cut in half to create very thick slices.
• Line the bottom of the slow cooker with 4 lemon slices, 4 whole garlic cloves and a sprig of rosemary.
• Put the chicken in the slow cooker.
• Cut 2 garlic cloves in half and put all four pieces on top of the chicken along with the 2 remaining lemon slices.
• Garnish with 1-2 more sprigs of rosemary. Put the lid on the slow cooker and set to high for 4 hours.
• Place cooked chicken under the grill (broil) for 10 minutes to crisp the skin (optional).
• Allow chicken to rest for 10 minutes before carving and serving. Leftover juices in the slow cooker are mostly lemon juice with a bit of chicken fat and can be used sparingly as a strongly flavoured sauce.
• Enjoy!