Crock Pot Italian Bow Tie Supper Food

ITALIAN BOW TIE SUPPER

Italian Bow Tie Supper image

Joy Frey of Kelso, Missouri appreciates the convenience of this meal-its flavor might remind you of ravioli. "The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs," she adds.

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, chopped
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Salt and pepper to taste
1 package (16 ounces) bow tie pasta, cooked and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomato sauce, tomatoes and seasonings. Cover and cook on low for 7-8 hours or until bubbly., Increase heat to high; stir in pasta, spinach and cheeses. Cover and cook 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts :

HEALTHY BOW TIE CHICKEN SUPPER

Healthy Bow Tie Chicken Supper image

This healthy dinner is easy to make and very yummy! I like to add whatever extra veggies I have on hand to change it up. My husband is a picky eater with vegetables but he loves this dish! NOTES: I add a little more olive oil while the veggies are cooking as it adds a nice coat to the pasta. I also add extra pasta to this to make it stretch a little further. We really like adding summer squash as well and I have been omitting the peas lately because hubby dislikes them.

Provided by Karamia

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless skinless chicken breast, cut into 1/4 inch strips
1 tablespoon olive oil, more added as needed
1 red sweet bell pepper, julienned into 1 inch strips
1 -2 zucchini, cut into 1/4 inch rounds
1 small onion, chopped
2 garlic cloves, minced
1/2 cup frozen peas, thawed
1 teaspoon italian seasoning
1/4 teaspoon sodium-free seasoning or 1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 -2 cup bow tie pasta, cooked and drained
2 medium tomatoes, seeded and chopped
1/4 cup grated parmesan cheese

Steps:

Start boiling water for pasta. Cook bowtie pasta until just al dente.
Meanwhile, in a large nonstick skillet over medium-high heat, saute chicken in oil for about 5 minutes, or until just done.
Remove chicken from skillet and set aside.
To the same skillet add the red bell pepper and onion and stir-fry for 2-3 minutes. Add another tablespoon of olive oil if needed to moisten.
Add the zucchini (and summer squash if using) and cook for another 2-3 minutes. Add garlic and cook for another minute until veggies get crisp-tender.
Add the thawed peas, tomatoes and seasonings; stir-fry for 2 more minutes.
Add cooked pasta, chicken and parmesan cheese; turn off heat and stir until combined.
Add more olive oil if necessary to coat pasta and sprinkle with more parmesan cheese if you'd like and enjoy!

Nutrition Facts : Calories 286.7, Fat 9.1, SaturatedFat 2.4, Cholesterol 86.1, Sodium 274.6, Carbohydrate 19.5, Fiber 4, Sugar 6.8, Protein 31.3

CROCK POT MEATBALL SOUP WITH BOW TIE PASTA

Crock Pot Meatball Soup With Bow Tie Pasta image

This is a wonderful soup made with frozen meatballs and lots of fresh veggies! It has morphed from the original recipe into my very own and my family loves it.

Provided by Tequila12

Categories Clear Soup

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb meatballs (frozen)
1 1/2 tablespoons instant minced onion or 1 1/2 tablespoons shallots
1 garlic clove, chopped
1 1/2 teaspoons dried basil
1 (15 ounce) can diced tomatoes with juice or 4 chopped fresh tomatoes
4 cups broth
1 cup water
3 sliced carrots
1 zucchini, cut lengthwise then sliced
1 summer squash, cut lengthwise then sliced
1 chopped red pepper
4 -8 ounces cooked bow tie pasta
grated parmesan cheese

Steps:

Combine all ingredients except pasta in crock pot.
Cook on low 8 to 10 hours.
Add salt to taste.
Add cooked pasta and heat through.
Top each bowl with grated Parmesan cheese.
Do not be afraid to substitute different veggies for your own preference.

Nutrition Facts : Calories 68.3, Fat 0.9, SaturatedFat 0.3, Cholesterol 4.5, Sodium 815.3, Carbohydrate 13.6, Fiber 2.5, Sugar 5.7, Protein 2.8

ITALIAN SAUSAGE WITH BOW TIES

Italian Sausage with Bow Ties image

We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.