Crock Pot Hot White Chocolate Food
CROCK POT HOT WHITE CHOCOLATE
This Crock Pot Hot White Chocolate is our VERY favorite white hot chocolate recipe! We added creamy white chocolate morsels to alter our best crock pot hot chocolate and the result was fantastic!
Provided by Cris
Categories Beverage
Time 2h5m
Number Of Ingredients 5
Steps:
- Combine baking chips and salt together in the crock.
- Pour in milk.
- Add sweetened condensed milk and stir well.
- Cover and cook on high for 2 hours stirring well every 30 minutes
SLOW-COOKER WHITE CHOCOLATE HOT COCOA
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Provided by By Corey Valley
Categories Beverage
Time 2h5m
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
- Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
- Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 80 mg, Fat 5, Fiber 0 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 34 g, TransFat 1 g
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
SLOW-COOKER HOT CHOCOLATE
Whip up a big batch of perfect hot chocolate for your favorite friends with this effortless slow-cooker recipe. We used semisweet chocolate for its richness and balanced sweetness. Keep the setting on warm while serving and set up the various toppings for the most festive make-your-own hot chocolate bar!
Provided by Food Network Kitchen
Categories beverage
Time 2h45m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
- Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
- Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.
CROCK POT TRIPLE HOT CHOCOLATE
I was looking for a good hot chocolate recipe for a December book club meeting and found this... I can't wait to try it!
Provided by CandyTX
Categories Beverages
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
- Beat until smooth.
- Pour into crock pot.
- Add remaining milk and vanilla extract.
- Cover and cook on LOW for 2 hours.
- Add cream; cover and cook on LOW for 10 minutes.
- Stir in bittersweet and white chocolates.
- Pour hot chocolate into 6 coffee cups.
- Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.
Nutrition Facts : Calories 329.6, Fat 23.9, SaturatedFat 14.8, Cholesterol 78.1, Sodium 187.1, Carbohydrate 26.1, Fiber 1.4, Sugar 16.6, Protein 6.2
SPICED WHITE HOT CHOCOLATE (CROCK POT)
Make and share this Spiced White Hot Chocolate (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place chocolate in slow cooker; cover and cook on low until chocolate is melted, about 30 minutes.
- Gradually whisk in milk and spices; cover and cook on high until hot and steaming (do not boil), about 2 hours.
- Turn heat to low to keep warm for serving.
- Variation: Peppermint cocoa. Omit spices and add 1/2 to 1 teaspoon peppermint extract with the milk. Top each cup of cocoa with whipped cream and crushed peppermint candies.
Nutrition Facts : Calories 219, Fat 12.8, SaturatedFat 7.8, Cholesterol 25.8, Sodium 98.8, Carbohydrate 20.2, Sugar 12.6, Protein 6.6
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