Crock Pot Hot Turkey Sandwiches Food

SLOW-COOKER PULLED TURKEY SANDWICHES

Slow-Cooker Pulled Turkey Sandwiches image

Provided by Food Network Kitchen

Time 6h30m

Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)

Number Of Ingredients 10

Ingredients

1 small red onion, chopped
4 turkey thighs (about 4 pounds)
1 tablespoon chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup ketchup
1/4 cup packed light brown sugar
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
Serving suggestions: seeded hamburger buns, pickle slices, prepared coleslaw

Steps:

Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.

SLOW COOKER SHREDDED TURKEY SANDWICHES

Slow Cooker Shredded Turkey Sandwiches image

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota

Provided by Taste of Home

Categories Lunch

Time 7h15m

Yield 24 servings.

Number Of Ingredients 5

Ingredients

2 boneless skinless turkey breast halves (2 to 3 pounds each)
1 bottle (12 ounces) beer or nonalcoholic beer
1/2 cup butter, cubed
1 envelope onion soup mix
24 French rolls, split

Steps:

Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

CROCK POT HOT TURKEY SANDWICHES

Crock Pot Hot Turkey Sandwiches image

Make and share this Crock Pot Hot Turkey Sandwiches recipe from Food.com.

Provided by CelebrationFL

Categories Lunch/Snacks

Time 7h15m

Yield 12 Sandwiches

Number Of Ingredients 6

Ingredients

2 boneless turkey breast (2 lbs each)
1/2 teaspoon salt
1/2 teaspoon pepper
10 3/4 ounces cream of chicken soup
12 hamburger buns
cranberry sauce, if desired

Steps:

Spray slow cooker with cooking spray. In slow cooker place turkey breasts halves. Sprinkle with salt and pepper.
Cover; cook on low 7-8 hours.
Remove turkey from slow cooker; cool slightly. Remove 2/3 c juices from slow cooker; place in 1 qt saucepan. Add soup; mix well. Cook over medium heat about 5 minutes; stirring occasionally, until hot.
To serve, cut turkey into slice; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sanwiches with cranberry sauce.

HOT TURKEY AND DRESSING SANDWICHES

Hot Turkey and Dressing Sandwiches image

Make and share this Hot Turkey and Dressing Sandwiches recipe from Food.com.

Provided by JenniferK2

Categories Lunch/Snacks

Time 8h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup onion, chopped
1/2 cup butter
20 ounces cream of mushroom soup
2 cups chicken broth
2 cups stuffing cubes
1 1/2 lbs turkey, cooked and cut up

Steps:

Saute onions in butter.
Add soup and broth and stuffing; stir over medium heat a few minutes.
Stir in turkey.
Put in crock pot and cook on low 8 hours.
Serve on buns.

SLOW-COOKED TURKEY SANDWICHES

Slow-Cooked Turkey Sandwiches image

These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa

Provided by Taste of Home

Categories Lunch

Time 3h15m

Yield 18 servings.

Number Of Ingredients 7

Ingredients

6 cups cubed cooked turkey
2 cups cubed process cheese (Velveeta)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup finely chopped onion
1/2 cup chopped celery
18 wheat sandwich buns, split

Steps:

In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

CHEESY HOT TURKEY SANDWICHES

Cheesy Hot Turkey Sandwiches image

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

Provided by SoDakCook

Categories Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Steps:

Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

Nutrition Facts : Calories 337, Fat 17.2, SaturatedFat 3.8, Cholesterol 90.4, Sodium 542, Carbohydrate 12.2, Fiber 0.7, Sugar 3.3, Protein 32.3

CROCK POT TURKEY FOR SANDWICHES

Crock Pot Turkey for Sandwiches image

Make and share this Crock Pot Turkey for Sandwiches recipe from Food.com.

Provided by Shelli

Categories Lunch/Snacks

Time 4h15m

Yield 12-16 serving(s)

Number Of Ingredients 6

Ingredients

6 cups diced cooked turkey
3 cups diced cheese (American or Velveeta)
1 can cream of mushroom soup
1 can cream of chicken soup
1 small onion, finely chopped
1/2 cup Miracle Whip

Steps:

Mix all the indgredients in a crockpot, cook on low for 3-4 hours.
Stir occasionally and add liquid (broth or bullion) if needed.
Serve with buns.

Nutrition Facts : Calories 259.2, Fat 13.4, SaturatedFat 6.2, Cholesterol 73.3, Sodium 652.5, Carbohydrate 6.5, Fiber 0.1, Sugar 0.8, Protein 27.1

HOT TURKEY SANDWICHES

Hot Turkey Sandwiches image

Make and share this Hot Turkey Sandwiches recipe from Food.com.

Provided by jellyko

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb deli turkey
30 ounces doesn't have to be exact turkey gravy or 30 ounces pork gravy
8 kaiser rolls or 8 hamburger buns
8 slices cheese (optional)

Steps:

Place gravy in skillet to warm.
Add turkey. simmer until heated through.
place on rolls. Can serve with cheese if desired.

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