Crock Pot Homemade Maidrite Sandwiches Food

MAID RITE CROCK POT LOOSE MEAT SANDWICHES

Maid Rite Crock Pot Loose Meat Sandwiches image

These slow cooker loose meat sandwiches are our absolute favorite! They make an awesome and really flavorful ground beef Crock Pot dinner that is easy and really simple - plus, it's an easy, cheap dinner for a group!

Provided by Kate

Categories Dinner

Time 4h15m

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef uncooked
1 cup warm water
3/4 T dried minced onion
1 1/2 T packed light brown sugar
3/4 teaspoon low sodium beef base
3/4 teaspoon low sodium chicken base
1 1/2 T apple cider vinegar
1 1/2 T Worcestershire sauce
3/4 T low sodium soy sauce
8 hamburger buns

Steps:

Set your slow cooker on high.
Add your beef to the slow cooker, chop well.
Add all other ingredients and stir to combine until beef is completely covered and mixed in.
Cover and cook on high for one hour.
Uncover after 1 hour of cook time and break up meat to small pieces.
Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
Continue to stir occasionally and break up any chunks of beef.

Nutrition Facts : Calories 561 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 617 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

MAID RITES (LOOSE MEAT SANDWICHES)

Maid Rites (loose meat sandwiches) image

If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard, pickle and onion but I do like mine with ketchup on it too. Not sure where this recipe comes from originally....

Provided by Melissa Turner

Categories Burgers

Time 4h10m

Number Of Ingredients 10

Ingredients

2 Tbsp dried onions
1 Tbsp warm water
3 lb ground beef
1 beef bouillon, cubes
1 chicken bouillon cube
1 1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp soy sauce
2 Tbsp cider vinegar
2 Tbsp brown sugar

Steps:

1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.

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