Crock Pot Hawaiian Chicken Food

SWEET HAWAIIAN CROCK POT CHICKEN

Steps:

• Combine pineapple juice, brown sugar and soy sauce; mix well.
• Stir in chicken pieces, coating well.
• Pour into crock pot and cook on low for 6-8 hours.
• Serve over rice.
• If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .

CROCK POT - HAWAIIAN CHICKEN

Steps:

• In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
• In same skillet cook onion and celery just until tender, but not browned.
• Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
• Turn crock pot on high for 1st hour and then to low for 3-4 hours.
• Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
• Wonderful served over buttered rice!
• Enjoy!

HAWAIIAN CROCK POT CHICKEN

Steps:

• Place breasts in crock pot, pour pineapple on top of chicken and then pour sauce over all. Cook on low for 6 hours.

CROCK POT HAWAIIAN CHICKEN

Steps:

• Add the cut-up chicken thighs to the Crock-Pot. Then, add pineapple chunks with juice, brown sugar, orange juice, bell peppers, onion, garlic, ginger, ketchup, and soy sauce. Mix until well combined.
• Cover and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
• Thirty minutes before cook time is up. Add water and cornstarch to a small bowl. Whisk together until there are no lumps. Pour into the Crock-Pot and mix until well combined. Cover and continue to cook for 30 minutes.
• Serve over rice and garnish with diced green onion.

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Steps:

• Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

CROCK POT HAWAIIAN CHICKEN BREASTS

Steps:

• Chop onions using only 1" of green tops.
• Saute in 1 tablespoons.
• of butter until glazed.
• Transfer to crock pot.
• Coat chicken breasts in seasoned flour.
• Saute in butter until brown on both sides.
• Transfer to crock pot.
• Drain pineapple, pour juice over chicken.
• Cover and cook on low 3 to 4 hours (high 1 1/2 to 2 hours) or until breasts are tender.
• Saute pineapple slices in butter until golden.
• Place on heated plate.
• Top each with a chicken breast.
• Slice avocado into 8 lengthwise strips.
• Place 2 strips on each chicken breast.
• Serve pan drippings over rice.

CROCK POT HAWAIIAN CHICKEN ONE-DISH MEAL

Steps:

• Combine chicken and soy sauce in slow cooker and mix to coat. Stir in carrots, water chestnuts, and juice only from pineapples.
• Cook on Low setting for 3 to 4 hours. Refrigerate pineapples until later.
• Twenty minutes before serving, turn heat to High setting. Whisk together sweet and sour sauce, ginger, and cornstarch. Add to crock pot, along with pineapple and vegetables.
• When vegetables are tender, the dish is ready to serve or hold on low. I often serve with white rice.

CROCK POT HAWAIIAN CHICKEN

Steps:

• Combine all ingredients in the crock pot.
• Stir well.
• Cover and cook for 4-5 hours on low or 2-3 hours on high.
• Serve with steamed rice.
• Enjoy!

CROCK POT HAWAIIAN LEMON CHICKEN

Steps:

• Place the chicken in crock pot.
• In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
• Pour over the chicken.
• Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
• Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
• Arrange chicken, pineapple and green pepper on large serving platter.
• If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
• Stir slowly into juices until thickened slightly.
• Pour over chicken.

SLOW COOKER HAWAIIAN CHICKEN

Steps:

• Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
• Cook on High for 4 to 5 hours.