Crock Pot Glazed Carrots With Brown Sugar And Cinnamon Food

CROCK POT GLAZED CARROTS WITH BROWN SUGAR AND CINNAMON

Steps:

• Rinse off the baby carrots with cold water and pour into the crock pot.
• Add the brown sugar, butter, orange juice, and ground cinnamon to the crock pot. Mix well to combine and break up the lumps of brown sugar.
• Mix the cornstarch with the water and pour into the crock pot. Mix to combine.
• Cook on high for 4-5 hours or low 7 to 8 hours or until the carrots are tender.
• Serve as a side dish with your favorite Thanksgiving or Christmas holiday meal.
• Makes 8 to 10 servings.

CROCK POT GLAZED CARROTS

Steps:

• Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
• Place lid on slow cooker and cook on HIGH for 1 hour.
• Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).

SLOW COOKER CINNAMON CARROTS

Steps:

• Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
• Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
• Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
• Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
• About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
• Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
• Spoon over carrots in serving dish.