Crock Pot Fruit Medley Food

SLOW-COOKED BEAN MEDLEY

Slow-Cooked Bean Medley image

I often change the variety of beans in this classic recipe, using whatever I have on hand to total the five cans called for. The sauce makes any combination delicious! It's a gluten-free side dish that's popular with just about everyone. -Peggy Gwillim, Strasbourg, Saskatchewan

Provided by Taste of Home

Categories Side Dishes

Time 5h25m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1-1/2 cups ketchup
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup packed brown sugar
1/2 cup water
1/2 cup Italian salad dressing
2 bay leaves
1 tablespoon cider vinegar
1 teaspoon ground mustard
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained

Steps:

In a 5-qt. slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until onion and peppers are tender. Discard bay leaves.

Nutrition Facts : Calories 255 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (21g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic exchanges

CROCK POT SEAFOOD MEDLEY

Crock Pot Seafood Medley image

Make and share this Crock Pot Seafood Medley recipe from Food.com.

Provided by CelebrationFL

Categories Crab

Time 3h20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb shrimp, peeled and deveined
1 lb crabmeat
1 lb bay scallop
2 (10 3/4 ounce) cans cream of celery soup
21 1/2 ounces milk (2 soup cans)
2 tablespoons butter
1 teaspoon Old Bay Seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Layer shrimp, crab, and scallops in slow cooker.
Combine soup and milk. Pour over seafood.
Mix together butter and spices and pour over top.
Cover. Cook on low 3-4 hours.
Serve over rice or noodles.

CROCK POT BEAN MEDLEY AND SAUSAGE STEW

Crock Pot Bean Medley and Sausage Stew image

This is another simple recipe I came up with using some ingredients that became available on island.

Provided by IOjaw

Categories Stew

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

300 g frozen oregon bean medley
150 g frozen assorted bell peppers (julienned-style)
1/2 large onion (quartered and sliced)
250 g spicy sausage (cut to bite size)
5 slices bacon (julienned)
1 (15 ounce) can diced tomatoes with juice
2 tablespoons tomato paste
1 tablespoon minced garlic
1 tablespoon parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon sage
1/4 teaspoon ground cloves
1/2 teaspoon mustard powder
1 teaspoon white pepper
1 teaspoon soy sauce
2 cups chicken broth or 2 cups bouillon
1/4 cup flour

Steps:

Place all the ingredients, except bouillon and flour, into the crock pot.
Thoroughly mix flour into chicken broth.
Pour mixture over ingredients in the crock pot.
Cover and cook on high for 5 to 6 hours, stirring occasionally.
***For a quick and tasty lunch, combine the Bean Medley and Sausage Stew with a toasted combo "baby cheese", onion cheese, and mushroom cheese sandwich.

Nutrition Facts : Calories 302.4, Fat 22.4, SaturatedFat 7.7, Cholesterol 44.5, Sodium 971.1, Carbohydrate 13.8, Fiber 2.4, Sugar 4.7, Protein 11.8

CROCK-POT 6 FRUIT WASSAIL

Crock-Pot 6 Fruit Wassail image

Make and share this Crock-Pot 6 Fruit Wassail recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories Punch Beverage

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) can apple juice concentrate
1/8 cup lemonade concentrate
0.5 (12 ounce) can orange juice concentrate
1/8 cup frozen limeade concentrate
0.5 (12 ounce) can cranberry juice concentrate
0.5 (12 ounce) can pineapple juice concentrate
8 1/4 cups water
1/4 cup sugar
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cloves or 3/4 teaspoon whole cloves

Steps:

In a Dutch oven, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve warm.
Sing the Wassailing song :).
http://christmassongbook.net/s7256.asp.

Nutrition Facts : Calories 119.8, Fat 0.2, Sodium 9.3, Carbohydrate 29.8, Fiber 0.3, Sugar 27.9, Protein 0.6

CROCK POT RICE & VEGETABLE MEDLEY

Crock Pot Rice & Vegetable Medley image

From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make.

Provided by Dreamer in Ontario

Categories Rice

Time 4h40m

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon extra virgin olive oil
1 large onion, sliced
2 carrots, sliced
1 stalk celery, sliced
3 garlic cloves, minced
4 cups vegetable stock
2 cups parboiled rice
1/2 cup finely chopped sun-dried tomato
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch crumbled saffron threads or 1 pinch ground turmeric
1 1/2 cups frozen peas
1 cup chopped roasted red pepper
1/2 cup finely diced green pepper
2 tablespoons lemon juice
2 tablespoons minced fresh parsley

Steps:

Heat oil in a large skillet over medium heat.
Saute the onion, carrots, celery and garlic, stirring occasionally, until the onion has softened (about 5 min).
Add sauteed veggies to slow cooker.
Add vegetable stock, rice, sun dried tomatoes, salt, pepper and saffron.
Cover and cook for 4 hours on low until the rice is cooked and the liquid has been absorbed.
Stir in the peas, peppers and lemon juice using a fork.
Cover and cook on high for 15 minutes until hot and peppers are tender.
Sprinkle with parsley.

Nutrition Facts : Calories 102.4, Fat 1.7, SaturatedFat 0.3, Sodium 401.7, Carbohydrate 19.5, Fiber 2.4, Sugar 3.7, Protein 3

FRUIT MEDLEY

Fruit Medley image

Make and share this Fruit Medley recipe from Food.com.

Provided by Jolene Green

Categories Fruit

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (20 ounce) can pineapple chunks, undrained
1 (11 ounce) can mandarin oranges, drained
1 large red apple, cubed
1 cup fresh strawberries, sliced
1 cup halved red seedless grapes
3 kiwi fruits, peeled and sliced
1 cup fresh blueberries
1 cup fresh dark sweet cherry, sliced
2 medium firm bananas, sliced

Steps:

In a large bowl, combine the first 6 ingrediants; cover and refridgerate overnight.
Just before serving, fold in the blueberries, cherries and bananas; gently toss.

Nutrition Facts : Calories 126, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 32.2, Fiber 3.7, Sugar 24.6, Protein 1.5

CROCK POT VEGETABLE MEDLEY

Crock Pot Vegetable Medley image

Make and share this Crock Pot Vegetable Medley recipe from Food.com.

Provided by ontariomamaof7

Categories Vegan

Time 9m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 cups potatoes, sliced
3 cups carrots, sliced
1/2 cup onion, chopped
1 3/4 cups fat-free vegetable broth

Steps:

Combine potatoes, carrots, and onion in your slow cooker.
Pour broth over top.
Cover and cook on HIGH for 4-6 hours.
Mix well before serving.

Nutrition Facts : Calories 85.9, Fat 0.2, Sodium 42.9, Carbohydrate 19.7, Fiber 3.4, Sugar 3.6, Protein 2.1

CROCK-POT HOT FRUIT

Crock-Pot Hot Fruit image

About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it is the first thing to go. Great for when the weather gets cold. Leftovers, if there is any, can be reheated and put over vanilla ice cream. Finally, the recipe works whether you use the expensive or the cheapest ingredients around. Can/jar size is approx.

Provided by Gadgetsmidnight

Categories Low Protein

Time 3h5m

Yield 10-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (25 ounce) jar applesauce
1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks, undrained
1 (15 1/4 ounce) can peach slices, undrained
1 (15 1/4 ounce) can apricot halves, undrained
1 (15 ounce) can mandarin oranges, undrained
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon

Steps:

Open your jars/cans.
Dump the first 6 ingredients in the crockpot and stir gently.
In a small bowl, combine the brown sugar and cinnamon.
Sprinkle over the top of the fruit.
Cook in crockpot on low for 3 to 4 hours.
When warm/hot to your satisfaction, turn off crock.
Stir and serve while still warm.

CROCK POT FRUIT MEDLEY

Crock Pot Fruit Medley image

Make and share this Crock Pot Fruit Medley recipe from Food.com.

Provided by littleturtle

Categories Sauces

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs mixed dried fruit (raisins, kiwi, pears, apricots, whatever you like)
2 1/2 cups water
1 cup brown sugar
1 tablespoon honey
1/2 lemon, rind of
1/8 teaspoon nutmeg
1/8 teaspoon ground ginger
1 cinnamon stick
3 tablespoons cornstarch
1/4 cup Cointreau liqueur

Steps:

Put dried fruit in crock pot, and pour in water.
Stir in sugar, honey, lemon peel, and spices.
Cover and cook on low for 2 to 3 hours.
Turn heat up to high.
Mix cornstarch in a little water; stir into fruit mixture.
Cook on high until thickened (10 minutes).
Stir in Cointreau.
Serve warm or chill.

Nutrition Facts : Calories 440.3, Fat 0.6, SaturatedFat 0.1, Sodium 37.2, Carbohydrate 115, Fiber 8.9, Sugar 38.2, Protein 2.8

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