Crock Pot Easy Salsa Chicken Food

EASY SLOW COOKER SALSA CHICKEN

Steps:

• Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
• Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

CROCK POT SALSA CHICKEN

Steps:

• Cut peppers with disposable gloves on.
• Sprinkle chicken with garlic and lemon powder.
• Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
• Cook on Low for 6 to 8 hours.
• Serve over cooked rice.

CROCK-POT EASY SALSA CHICKEN RECIPE

Steps:

• Place chicken breasts in the bottom of a 4 to 6 quart slow cooker and then dump the salsa on top.
• Cover and cook on HIGH for 3 to 4 hours or until chicken is cooked through.
• Remove chicken from slow cooker and either eat whole or shred or dice chicken to use in your favorite Mexican inspired meals such as burritos, tacos, nachos, burrito bowls, etc.

EASY CROCK POT SALSA CHICKEN

Steps:

• Place first four ingredients in crock pot.
• Cook on low 6-8 hours.
• 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
• To serve, use chicken mixture as filling inside tortillas.
• Add desired condiments.

CROCK POT SALSA/MEXICAN CHICKEN

Steps:

• season chicken on both sides with taco seasoning and put it in the crock pot.
• pour salsa over it.
• cook on low 7-8 hours.
• shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
• cook 30 more minutes.
• serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!

SALSA CHICKEN (CROCK POT)

Steps:

• Add chicken to slow cooker.
• Sprinkle taco seasoning over chicken.
• Pour salsa and soup over chicken.
• Cook on low for 6 to 8 hours.
• Remove from heat and stir in sour cream.
• Serve with rice.
• NOTES:
• You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
• Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
• Number of Servings: 6.

CROCK POT SALSA CHICKEN

Steps:

• In crock pot combine the following.
• Chicken breast, can of black beans, jar of salsa, can of corn.
• Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).
• Once chicken is almost cooked through removed chicken pieces and shred.
• Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).
• Add cream cheese - cut up bar as your put it in, It helps to melt it.
• Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.
• Cook Rice while the Chicken is finishing.
• When chicken is finished spoon over rice and enjoy!