CROCK POT CHICKEN CURRY RECIPE
Come home to a flavorful and delicious Crock Pot Chicken Curry. Throw all your ingredients into your slow cooker and enjoy a spice-filled sauce that pairs perfectly with rice!
Provided by Erin Henry
Categories dinner
Time 6h10m
Number Of Ingredients 14
Steps:
- Place all your spices, plus coconut milk, chicken stock, and fresh garlic in your crock pot. Stir until combined.
- Place your chicken in the crock pot as well as sweet potatoes and onions. Stir to coat with sauce. Now, add the butter.
- Cover your slow cooker and set on low for 6-8 hours or high for 4-6 hours.
- During the last 30 minutes of cooking, remove the chicken from the crock pot and shred it with two forks. Place chicken back into the crock pot for remaining cooking time.
- Turn off your crock pot, mix ingredients, and let rest for about 20 minutes before serving. This will help thicken the sauce.
- Serve over rice and a side of naan.
Nutrition Facts : Calories 420 kcal, Carbohydrate 19 g, Protein 52 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 251 mg, Sodium 336 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKED VEGETABLE CURRY
I love the fuss-free nature of the slow cooker, but I don't want to sacrifice flavor for convenience. This cozy, spiced-up dish has both. -Susan Smith, Mead, Washington
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings
Number Of Ingredients 22
Steps:
- In a large skillet, heat oil over medium heat; saute onion until soft and lightly browned, 5-7 minutes. Add garlic and spices; cook and stir 1 minute. Stir in tomato paste; cook 1 minute. Transfer to a 5- or 6-qt. slow cooker., Mash 1 can of beans until smooth; add to slow cooker. Stir in remaining beans, vegetables, broth, coconut milk, pepper and salt., Cook, covered, on low until vegetables are tender, 5-6 hours. Sprinkle with cilantro. Serve with rice, lime wedges and, if desired, yogurt.
Nutrition Facts : Calories 304 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 696mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 12g fiber), Protein 9g protein.
SLOW COOKER PARTY MIX
This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon
Provided by Taste of Home
Categories Snacks
Time 1h5m
Yield about 3 quarts.
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.
SLOW-COOKER BEEF CURRY
Provided by Food Network Kitchen
Time 7h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours.
- Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper.
- Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.
Nutrition Facts : Calories 549 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 121 milligrams, Sodium 1068 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 51 grams
CROCK POT PARTY MIX 3
There are 2 recipes already posted for party mix that use the crock pot. This is different and the one that I made many years ago, lost the recipe and finally found it again in all places a cookbook that I have had for ever--Best Loved Slow Cooker Recipes. Great for snacking or holiday gift giving.
Provided by PaulaG
Categories Christmas
Time 6h15m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Combine the cereals, nuts and pretzels in crock-pot.
- Mix the melted butter with the remaining ingredients and pour over cereal mixture; tossing lightly to coat.
- DO NOT COVER the crock-pot.
- Cook on high for 2 hours, stirring well every 30 minutes; turn to low for 2 to 4 hours.
- Cool completely and store in airtight container.
- Note: I made this in my 6.5 qt Smart Pot and the 5 quart regular slow cooker, the 5 quart slow cooker cooked hot and the mix burnt. Watch this carefully while on high and adjust the time accordingly.
Nutrition Facts : Calories 247.3, Fat 17.6, SaturatedFat 6.6, Cholesterol 24.4, Sodium 240.2, Carbohydrate 22.7, Fiber 2.9, Sugar 2.1, Protein 3.4
CURRIED PARTY SNACK MIX
Make and share this Curried Party Snack Mix recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Break rice cakes and pretzels into bite sized pieces.
- Stir together with crackers.
- Melt butter and curry, pour over snack mixture and toss well.
- Place mixture on a baking sheet and bake at 300°F for 20 minutes, stirring halfway.
- Store sealed.
Nutrition Facts : Calories 124.7, Fat 5.1, SaturatedFat 2.2, Cholesterol 7.6, Sodium 227.8, Carbohydrate 17.5, Fiber 0.9, Sugar 0.1, Protein 2.2
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