Crock Pot Cube Steak Food

CUBE STEAK AND GRAVY (CROCK POT)

Steps:

• Salt and pepper the steak to your liking, then dredge in the flour.
• Fry steak until brown and place in crock pot.
• Add water, soup, and gravy mix.
• Cover and cook on low 6 to 8 hours.
• Serve with mashed potatoes or rice.

CROCK POT CUBE STEAK

Steps:

• Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
• Place the sliced onions in the slow cooker.
• Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.
• Add steaks, a few at a time and shake until completely coated.
• Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
• Place the browned steaks on top of the onions in the slow cooker.
• Pour 2 cups water over all. Cover and cook on low for 8 hours or until meat is tender.
• In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker, cover and cook on low for 30 minutes longer.

CROCK POT CUBED STEAK

Steps:

• * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
• * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
• * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
• * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.

CROCKPOT CUBE STEAK

Steps:

• Combine the cans of cream of mushroom condensed soup with the Lipton Onion Soup Mix and ground black pepper (plus water if desired) in your crock pot. Mix until well combined.
• Layer the cube steaks over the 'gravy' mixture adding one at a time. Top each cube steak with some of the sliced onions as you add them, staggered in shingle-fashion, over the cream of mushroom base. Top with optional sliced mushrooms (white mushrooms or cremini) if desired.
• Set your crock pot to high and cook for 6 hours. Serve over rice, potatoes, or pasta.

STROGANOFF-STYLE CROCK POT CUBE STEAK

Steps:

• Rub the cube steak with salt and pepper mixture.
• Flour the cube steak.
• Brown the cube steak over Medium heat on both sides.
• Prepare the soup in a pot according to package direction. Heat through.
• Add sour cream to the mushroom soup and stir until incorporated.
• In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
• Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
• ENJOY!

CROCK POT CUBE STEAKS

Steps:

• Place layers of vegetables in the order given. Put in crock pot. Season each layer with salt and pepper.
• Put the browned meat on top.
• Mix soup, 1/2 can of water, envelope gravy mix, 1 cup water. Pour into crock pot.
• Cover, cook low 6-8 hours; high 3-4 hours.