Crock Pot Crunchy Pecan Apple Cobbler Food

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CROCK POT CRUNCHY PECAN APPLE COBBLER



Crock Pot Crunchy Pecan Apple Cobbler image

Make this apple cobbler dessert when you are in the mood for an apple dessert but want to elevate the flavor with added flare. Throw this easy apple cobbler in the crockpot and forget about it until it is ready to be served.

Provided by Rachael

Categories     Desserts

Time 2h5m

Number Of Ingredients 4

21 ounce can apple pie filling
1 yellow cake mix
1/2 cup melted butter
1 cup Great Grains Crunchy Pecan cereal

Steps:

  • Place apple pie filling in a crock pot.
  • Mix cake mix, melted butter, and cereal together in a large bowl. Mixture will be crumbly.
  • Add cake mixture on top of the apple pie filling in the crock pot.
  • Put lid on, and cook on low for 2-3 hours (2 hours was enough in mine, just watch it).
  • Serve warm, topped with ice cream if desired.

Nutrition Facts : Calories 3995 kcal, Carbohydrate 595 g, Protein 29 g, Fat 178 g, SaturatedFat 72 g, Cholesterol 244 mg, Sodium 4853 mg, Fiber 21 g, Sugar 309 g, ServingSize 1 serving

APPLE-PECAN CRISP (CROCK POT)



Apple-Pecan Crisp (Crock Pot) image

This recipe totally blew me away on how good it was. Everything can be made up ahead of time and put into the crock pot just before cooking. The trouble was keeping the fingers out of the pot while it was cooking. This is perfect for family or casual settings

Provided by Abby Girl

Categories     Dessert

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

5 granny smith apples, peeled and cut into 1/4-inch-thick slices
2 tablespoons lemon juice
3/4 cup flour
3/4 cup dark brown sugar, firmly packed
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup butter, cold
3/4 cup pecans, toasted and chopped
vanilla ice cream

Steps:

  • Place apples in a lightly greased 6-quart slow cooker; drizzle with lemon juice, and toss to coat. (the apples can be cut ahead of time and covered in water).
  • Combine flour and next 3 ingredients in a medium bowl. Cut butter into flour mixture with a pastry blender or two forks until mixture resembles coarse meal. (this can be made ahead of time and chilled).
  • Sprinkle half of the mixture over apples, making sure that each slice is coated, then top with the remaining topping.
  • Cover and cook on HIGH 1-1/2 - 2 hours or until apples are tender. Let sit for 15 - 30 minutes to cool slightly. Sprinkle with pecans.
  • Serve warm with ice cream.
  • Note: I cooked the toasted pecans with the apples and I quite enjoyed them that way.

Nutrition Facts : Calories 354.2, Fat 19.2, SaturatedFat 8, Cholesterol 30.5, Sodium 144.8, Carbohydrate 46.8, Fiber 4.2, Sugar 32.4, Protein 2.6

CROCK POT BREAKFAST APPLE COBBLER



Crock Pot Breakfast Apple Cobbler image

This makes a great breakfast or dessert for 2. Put it on before bed and its ready in the morning and the house smells like apples.

Provided by PollyB

Categories     Breakfast

Time 9h15m

Yield 2 serving(s)

Number Of Ingredients 5

4 medium apples, peeled and sliced (about 2 cups)
1/4 cup honey
1 teaspoon cinnamon
2 tablespoons butter, melted
2 cups granola cereal

Steps:

  • Place apples in slow cooker and mix in remaining ingredients.
  • Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
  • Serve with milk.

APPLE PEAR BREAKFAST COBBLER FOR THE CROCK POT



Apple Pear Breakfast Cobbler for the Crock Pot image

This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world.

Provided by HeathersKitchen

Categories     Breakfast

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 10

3 apples
3 pears
1/3 cup brown sugar
1 tablespoon flour
1 tablespoon lemon juice
1/3 cup apple cider
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
2 tablespoons butter
3 cups granola cereal (with or ithout raisins)

Steps:

  • Spray crockpot with nonstick cooking spray.
  • Peel, core and slice into 8ths the apples and pears.
  • Put the prepared fruit into the crock pot.
  • In a jar with a tight fitting lid put the brown sugar, flour, lemon juice, apple cider, and spices.
  • Put the lid on the jar and shake the jar vigorously until there are no more lumps.
  • Pour over fruit and stir to coat.
  • Dot the tops of apples and pears with 2 T of butter.
  • Spread the granola evenly over the fruit.
  • Cover.
  • Cook on low 6-8 hours.
  • Turn off crock pot, remove lid, and allow to cool 10 minutes before serving.
  • Serve with milk for breakfast or ice cream as a dessert.
  • *We've had it with a bit of ice cream even for breakfast! :).
  • Enjoy!

CROCK POT APPLE OR CHERRY COBBLER



Crock Pot Apple or Cherry Cobbler image

Make and share this Crock Pot Apple or Cherry Cobbler recipe from Food.com.

Provided by Mary Butterfield

Categories     Dessert

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (21 ounce) can cherry pie filling or 1 (21 ounce) can apple pie filling
1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
1/2 cup melted butter or 1/2 cup melted margarine

Steps:

  • Place pie filling into crock pot.
  • Mix butter and cake mix- will be crumbly.
  • Place cake mix mixture in crock pot over pie filling.
  • Cook on low for 2-3 hours .

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