Crock Pot Creamy Mac And Cheese Food

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CROCK POT MAC AND CHEESE



Crock Pot Mac and Cheese image

Crock Pot Mac and Cheese is one of our favorite comfort food dishes! The whole family will love this creamy & cheesy dish.

Provided by Holly Nilsson

Categories     Casserole     Main Course     Pasta     Side Dish

Time 2h15m

Number Of Ingredients 9

2 cups uncooked elbow macaroni
10 ½ ounces condensed cream of chicken soup
3 cups cheddar cheese (shredded )
1 cup gruyere cheese (shredded )
½ cup mayonnaise
½ cup sour cream (regular or light)
1 teaspoon onion powder
½ teaspoon dry mustard powder
½ teaspoon pepper

Steps:

  • Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.
  • Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.
  • Serve hot.

Nutrition Facts : Calories 464 kcal, Carbohydrate 31 g, Protein 27 g, Fat 47 g, SaturatedFat 21 g, Cholesterol 105 mg, Sodium 917 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAMY CROCK POT MACARONI AND CHEESE



Creamy Crock Pot Macaroni and Cheese image

Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary.

Provided by KPD123

Categories     Cheese

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb macaroni
4 tablespoons butter
2 1/2 cups shredded cheddar cheese (I use combination of freshly shredded medium cheddar and extra sharp cheddar)
10 1/2 ounces cheddar cheese soup, undiluted
12 ounces evaporated milk
1/4 cup sour cream
2 eggs, beaten (optional)
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon mustard powder (optional)

Steps:

  • Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
  • In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
  • Add pasta to crock pot. Stir to combine well.
  • Cook on low 2 1/2 hours, stirring occasionally. (Careful because when I cooked mine 30 min too long, it started to become grainy!).

Nutrition Facts : Calories 378.7, Fat 14.3, SaturatedFat 8.5, Cholesterol 39.9, Sodium 508.3, Carbohydrate 50.2, Fiber 2.2, Sugar 2, Protein 12.1

CREAMY CROCK POT MAC 'N' CHEESE



Creamy Crock Pot Mac 'n' Cheese image

I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too.

Provided by Dee S.

Categories     Pasta Shells

Time 2h

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) package shell macaroni
1/2 cup of stick margarine, melted
2 eggs, beaten
2 cups fat-free half-and-half
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
4 cups shredded sharp cheddar cheese (16 ounces)
1 teaspoon dry mustard

Steps:

  • Cook shell macaroni according to package directions; drain.
  • Place cooked shells in a 5-quart greased crock pot; add margarine and stir to cover.
  • In a sauce pan over medium heat,combine soup and 1/2 and 1/2. Stir until smooth. Add eggs and dry mustard and stir until combined. Add cheese and stir until completely melted and smooth.
  • Pour cheese sauce over shells and stir well.
  • Cover and cook on low for 2 1/2 - 4 hours.

Nutrition Facts : Calories 376, Fat 24.1, SaturatedFat 12.9, Cholesterol 94.1, Sodium 630.1, Carbohydrate 21.8, Fiber 1.1, Sugar 3.2, Protein 17.8

OUR BEST CROCK POT MAC AND CHEESE RECIPE



Our BEST Crock Pot Mac and Cheese Recipe image

Simply the BEST Crockpot Mac and Cheese recipe out there. Give it a try!Don't cook the noodles for this recipe, just throw in your milk, cheese, and seasonings together in the slow cooker and you'll have a delicious family meal ready in no time!

Provided by Cassie Marshall

Categories     Side Dish

Time 2h5m

Number Of Ingredients 11

1 pound pasta
2 1/3 cups of milk
12 oz evaporated milk
12 oz shredded sharp cheddar
1 cup American cheese shredded
1 1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry ground mustard
1/3 teaspoon garlic powder
A sprinkle of cayenne pepper
1/4 cup of butter

Steps:

  • Spray your crockpot with non-stick spray.
  • Rinse your uncooked pasta in a strainer and drain out all the excess water.
  • Add your uncooked pasta to your crockpot along with your milk, cheese, mustard, garlic, salt, pepper, and cayenne. Stir everything well so all the ingredients mix together and make sure the macaroni is in the liquid as much as possible.
  • Add your cubed butter.
  • Cover your crock pot and turn on the low heat and cook for 1 hour. Remove the lid and stir all your ingredients before replacing the lid. Check the consistency because your dish may be done or require an additional 1-2 hours.
  • Check your dish every half hour if it is not done and remember to stir when checking your dish.
  • You will know your mac and cheese is done if the pasta is tender and the liquid is thick and creamy. Once you remove the lid, keep in mind the sauce will thicken even more as the mac and cheese sits.

Nutrition Facts : Calories 574 kcal, ServingSize 1 serving

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Chef Carole in Sout

Categories     Cheese

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 ounces elbow macaroni, cooked
4 tablespoons butter
6 cups of shredded sharp cheddar cheese
2 (8 ounce) cans evaporated milk
salt & pepper

Steps:

  • After the macaroni is cooked and drained, stir all ingredients together in crock pot.
  • Make sure all is mixed up well.
  • Cook on high for about 2 hours.

Nutrition Facts : Calories 923.5, Fat 52.1, SaturatedFat 32.4, Cholesterol 160.9, Sodium 840.4, Carbohydrate 69.2, Fiber 2.6, Sugar 2, Protein 43.9

CROCK POT CREAMY MACARONI & CHEESE



Crock Pot Creamy Macaroni & Cheese image

This is a lighter version of macaroni and cheese with a creamy consistency. This could be made lower fat using light Velveeta. *Note* If you don't like it real thick, you can decrease the cooking time by an hour or so and it will be just as good, just not AS thick :)

Provided by Marlene.

Categories     Cheese

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 cups macaroni, uncooked
1 1/2 teaspoons instant minced onion
12 ounces Velveeta cheese, cubed
1 (12 ounce) can low-fat evaporated milk
1 cup 1% low-fat milk

Steps:

  • Cook macaroni according to package directions and drain.
  • Add remaining ingredients to cooked macaroni stirring well.
  • Lightly spray crock pot with cooking spray and add macaroni mixture.
  • Cook on low for 3 hours, stirring a couple of times during cooking.

Nutrition Facts : Calories 382.6, Fat 13.5, SaturatedFat 8.5, Cholesterol 46.8, Sodium 860.5, Carbohydrate 47, Fiber 1.7, Sugar 8.2, Protein 17.4

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