CROCK POT CHEESY CHICKEN SPAGHETTI
Do you want a recipe that kids and adults alike will love? This easy recipe of Crock Pot Cheesy Chicken Spaghetti is the answer to your prayers! Yum!
Provided by Aunt Lou
Categories Main
Time 4h10m
Number Of Ingredients 10
Steps:
- Mix together all your ingredients in your 6-quart crock pot (I used good ol' Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker)
- Cover and cook low for 3-4 hours, stirring frequently
- Serve with fresh grated parmesan, if desired
Nutrition Facts : Calories 526 kcal, Carbohydrate 54 g, Protein 45 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 101 mg, Sodium 1847 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CROCK POT CREAM CHEESE CHICKEN
I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.
Provided by Dawn399
Categories One Dish Meal
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
- Cook on low for 4-6 hours.
- Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
- Add this mixture to crock pot and cook on low for an additional hour.
SLOW-COOKER CHEESY CHICKEN
Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too
Provided by Kathleen Traylor
Categories Chicken Breast
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breasts in the crock pot.
- Mix the undiluted soups together with the garlic powder and pour over chicken.
- Cover and cook on low 6-8 hours , until chicken is tender.
- Serve with the delicious sauce over rice or noodles.
SLOW-COOKER CHEESY CHICKEN ENCHILADA PASTA
This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix enchilada sauce, taco seasoning mix and chicken until chicken is coated.
- Add onion, garlic, tomatoes and green chiles to slow cooker; mix well. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
- Remove chicken from slow cooker, and transfer to cutting board; let stand about 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir thoroughly to incorporate.
- Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked pasta. Cover; cook on High heat setting 5 to 10 minutes or until heated through. Garnish with cilantro before serving.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1/2 g
CROCK POT CREAM CHEESE GARLIC CHICKEN
This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed potatoes. Occasionally, I will add some steamed broccoli to get a another vegetable in.
Provided by TXHomemaker
Categories Chicken Breast
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lay chicken in 4 quart or larger crock pot.
- Sprinkle with Italian dressing mix.
- Sprinkle onions on top.
- Press fresh garlic on top of all.
- Cook on low for 4-5 hours at medium heat.
- About 45 minutes before you're ready to eat, remove the chicken and set aside.
- Add the cream cheese and soup to crock pot stirring occasionally until smooth.
- While the cream cheese is melting, cut the chicken into bite sized pieces.
- Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.
CROCK POT CREAMY CHEESY CHICKEN PASTA
Delicious. Easy to start in the morning then just make the pasta and serve.
Provided by barbara lentz
Categories Pasta
Time 8h10m
Number Of Ingredients 15
Steps:
- 1. Place the olive oil and butter in a large skillet. Add the mushrooms, garlic, red bell pepper, and onion. Saute until softened and the mushrooms have given up their moisture. Add the white wine and let most evaporate. Remove from heat.
- 2. Spray a crock pot with cooking spray. Add the chicken, chicken broth, golden mushroom soup, dry Italian seasoning mix, cream cheese, and shredded Havarti cheese. Stir in the mushroom mixture.
- 3. cook on low for 6 to 8 hours. Cook pasta right before serving. Serve chicken mixture over pasta and garnish with Parmesan cheese and parsley
CROCK POT CHEESY CHICKEN & HAM (SO GOOD!!!)
This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!
Provided by truebrit
Categories Chicken Breast
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Dice chicken, and place in crock pot.
- Cut butter into pieces, and distribute evenly over chicken.
- Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
- Cook on low for 7-8 hours.
- At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
- Stir, then replace lid.
- Cook on high until cheese is melted.
- Serve hot over rice or pasta.
CREAMY CROCK POT CHICKEN
This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!
Provided by Sophies Momma
Categories One Dish Meal
Time 3h5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in crock pot.
- Cut cream cheese into cubes and distribute evenly over chicken.
- In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
- Pour mixture over chicken and cream cheese in crock pot.
- Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
- Serve with rice or egg noodles.
- Enjoy!
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