SLOW COOKER CORNED BEEF AND CABBAGE
Corned beef shrinks by about 50%, so for generous servings (and leftovers if you're lucky), buy about one pound of meat per person. If I'm serving it early in the day, I like to set this up before bed and let it cook while I sleep. In the morning, I remove the meat and vegetables from the pot and reheat about 1/2 hour before I want to serve it.
Provided by Food Network
Categories main-dish
Time 9h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For serving: grainy mustard and horseradish sauce, recipe below
- Place celery, carrots, onion and potatoes in the bottom of a large slow-cooker or crock pot. Rinse the corned beef brisket and place over vegetables. Add the bottle of stout, spices and enough water to just cover the meat. Cover and cook on LOW for eight to nine hours.
- Remove the meat and vegetables from the pot and cover with foil to keep warm. Increase heat to high and cook cabbage until softened but still crispy, 20 to 30 minutes.
- Slice brisket across the grain, serve with vegetables, mustard and horseradish sauce. Pass extra cooking liquid at the table.
- Whip cream to soft peaks and then fold in sour cream and horseradish, to taste. Season with salt, pepper and a dash of hot sauce.;
CORNED BEEF AND CABBAGE (CROCK POT)
Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever
Provided by Bev I Am
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the water vinegar, sugar, pepper and onions, in a 6 qt crock pot and mix well.
- Place corned beef and contents of spice packet in the mixture.
- Scatter the potatoes and carrots over the top and along the sides.
- Cover and cook on high heat setting 4 hours.
- Remove the lid and scatter the cabbage wedges over the top.
- Cover and continue cooking on low 3-4 hours longer, or until beef is tender.
- To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.
CROCK POT SEASONED CORN BEEF & CABBAGE
St Patty's Day meal made easy! Serve with Rye bread or my Irish soda bread recipe #50600. And some green beer (beer with green food coloring added. In the pictures is the corned beef topped with the pineapple glaze #57813.
Provided by Rita1652
Categories One Dish Meal
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Place carrots and parsnips into bottom of crock pot.
- Add corned beef brisket & onions.
- Mix together beer, water, sugar, dry mustard, garlic powder, sprig of thyme, salt and pepper.
- Pour into crock pot.
- Cover & cook on low heat for 8 hours.
- If carrots, parsnip and onions are tender you can remove them, placing them in a covered dish. Add cabbage wedges and potatoes to crock pot & push down into liquid.
- Turn crock pot on high & cook 2 more hours adding back the veggies if removed just to warm.
- Serve with a good mustard or place corned beef on a foil lined cookie sheet fat side up. Score fat, broil 3 minutes then pour about 1/2 cup Pineapple Ham Glaze Great for Corned Beef recipe # 57813 on top and broil for 2 more minutes.
Nutrition Facts : Calories 843.1, Fat 32.8, SaturatedFat 10.9, Cholesterol 166.6, Sodium 2311.3, Carbohydrate 63.6, Fiber 7.1, Sugar 8.4, Protein 39
SLOW COOKER CORNED BEEF AND CABBAGE
Brisket comes in two different cuts: point and the leaner flat. Depending on which you get, your corned beef may be tender and sliceable (flat cut) or very tender and falling apart (point cut). If your meat isn't labeled, speak with the butcher about which variety your grocery store stocks.
Provided by Food Network Kitchen
Categories main-dish
Time 9h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker. Put the brisket on top of the vegetables and add the beer and pickling spice. Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.
- Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.
- Whisk together the sour cream, horseradish and mustard in a small bowl.
- Remove the cabbage and toss with 1 tablespoon of the butter and pepper to taste in a large bowl. Remove the meat and let rest. Strain the remaining vegetables (reserve some of the cooking broth to serve on the side if you like) and toss with the parsley, the remaining 2 tablespoons butter and salt and pepper to taste.
- Slice the corned beef against the grain and serve with the vegetables, horseradish sauce and broth if using.
SLOW COOKER CORNED BEEF & CABBAGE
Make and share this Slow Cooker Corned Beef & Cabbage recipe from Food.com.
Provided by SillyNilly
Categories Meat
Time 8h5m
Yield 6-7 serving(s)
Number Of Ingredients 9
Steps:
- In a 6 quart crock pot, combine water, vinegar, sugar, pepper and onions.
- Place corned beef in mixture.
- Cook, covered on HIGH for about 4-4 1/2 hours.
- Remove lid and scatter around the carrots and cabbage wedges.
- Cover again and continue cooking on HIGH 3 to 4 hrs longer or until beef is tender.
- Add drained potatoes about 20-25 minutes before serving (just to heat through).
- Serve beef, sliced with cabbage and veggies.
- Add a little cooking juices on top of the beef slices to keep it moist.
- Serve with Dijon mustard or horseradish and some crusty bread.
- Serves about 6-7 people.
Nutrition Facts : Calories 710.7, Fat 43.5, SaturatedFat 14.5, Cholesterol 222.1, Sodium 2833.9, Carbohydrate 34.1, Fiber 8.7, Sugar 14.6, Protein 45
SLOW-COOKER CORNED BEEF AND CABBAGE
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
Provided by LUSYRSGIRL
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 9h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Nutrition Facts : Calories 472.5 calories, Carbohydrate 49.5 g, Cholesterol 99.5 mg, Fat 19.6 g, Fiber 6.8 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 1280.6 mg, Sugar 6.7 g
"CROCK POT CORNED BEEF
This is my version of Corned Beef and Cabbage for the Crock pot and it always turns out great. I like my method of cooking the cabbage outside of the crock pot at the end because it keeps the Cabbage from getting soggy and remains nice and crisp.
Provided by Little Bee
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- You will need a large crock pot for this. Put the potatoes in the bottom of the crock pot, pierced once with a fork.
- Put the corned beef on top of the potatoes along with the juices from the bag.
- Run water in the bag and measure one cup and add to the pot.
- Quarter 3 medium sized onions and put on top of the meat and add carrots. Put lid on pot and cook on low 8-10 hours .
- Cut cabbage into about 6 wedges.
- Pour broth from crock pot over cabbage and steam until tender in a large frying pan 20 to 3o minutes.
Nutrition Facts : Calories 173.7, Fat 0.5, SaturatedFat 0.2, Sodium 105.4, Carbohydrate 40.1, Fiber 11.2, Sugar 15.2, Protein 6.4
SLOW COOKED CORNED BEEF AND CABBAGE
Make and share this Slow Cooked Corned Beef and Cabbage recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In bottom of crockpot, place carrots, potatoes, onions and garlic.
- Trim fat from brisket and sprinkle with salt, black pepper and thyme.
- Place brisket on top of vegetables.
- Add beef broth, cover and cook on low for 10 to 12 hours.
- Before serving, remove 1 cup of broth from crockpot and pour into skillet.
- Add cabbage wedges and simmer until cabbage is tender.
- Cut meat across the grain and serve with vegetables and broth.
Nutrition Facts : Calories 828.6, Fat 50.9, SaturatedFat 20.3, Cholesterol 138.2, Sodium 970.9, Carbohydrate 53.7, Fiber 9.7, Sugar 10.3, Protein 39.6
CROCK POT CORNED BEEF AND CABBAGE
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 10h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in crock pot with cabbage on top.
- Cut meat to fit, if necessary.
- Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Nutrition Facts : Calories 1398.2, Fat 97.1, SaturatedFat 32.4, Cholesterol 499.8, Sodium 5830.4, Carbohydrate 30.3, Fiber 6.7, Sugar 19, Protein 96.2
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- Put the corned beef in a large slow cooker. Add the garlic and 6 cups of the water, cover and cook on high for 5 hours and 30 minutes.
- Add the remaining 4 cups of water and cook on low until the corned beef is tender, about 1 hour and 30 minutes longer. Transfer the corned beef to a large pan and cover with foil. Discard the garlic.
- Add the carrots and potatoes to the cooker, cover and cook on high until almost tender, about 2 hours. Add the cabbage wedges and cook until tender, about 45 minutes.
- On a carving board, carve the corned beef across the grain into 1/3-inch-thick slices. Keeping the slices together, return the meat to the slow cooker and cook on low until heated through, about 15 minutes. Serve the corned beef and vegetables in the cooking liquid, passing mustard and horseradish at the table.
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