Crock Pot Cooking Instructions Food
CREAMY SCOTTISH OATMEAL (WITH CROCK-POT INSTRUCTIONS)
Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk added and, honestly, it was totally unnecessary. You can also make this in a crockpot; just fix it up before you go to bed and you will wake up to breakfast!
Provided by elastigirl
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- If you are making this in a crockpot, the first and only step is to throw everything together in a 2-quart crockpot [increase the water to 3-1/2 cups to allow for evaporation]. Okay, now nighty-nite! We'll see you in the morning!
- Otherwise, bring 1 cup milk and 3 cups water to a boil in a 2-quart saucepan.
- Stir in oats, spices, and raisins.
- Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
- When cooking is complete, stir in brown sugar, maple syrup, vanilla, pecans, and salt (don't add the salt with the boil; the oats won't cook right).
- If you are using a crockpot, you may notice that a crust has formed on the bottom of the crock after cooking. This is perfectly normal. You can eat it if you want to, or you can just leave it. Just make sure to transfer the recipe into a resealable bowl and soak your crockpot right away. This stuff will stick like glue if it dries.
- Serve! You can add more fresh or dried fruit, butter, more milk, whathaveyou, but it's awesome all on its own.
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HOW TO USE A SLOW COOKER (WITH PICTURES) - WIKIHOW
From wikihow.com
100% (4)Views 133KEstimated Reading Time 9 minsPublished 2011-04-12
- Prepare your ingredients the night before, if you want to cook the meal during a work day. You can chop vegetables or meat and make sauce the night before.
- Cut vegetables into larger pieces, if your recipe calls for you to cook it for more than 6 hours on a low setting. If you want smaller pieces that are firmer, add the vegetables later in the cooking time.
- Brown your meat before placing it in the crock pot. Placing your meat in a hot pan with a little olive oil to brown all the sides will seal the juices inside, creating a richer flavor.
- Heat the sauce before placing it in the slow cooker. This will shorten the cook time and ensure the sauce is mixed properly.
- Reduce the amount of herbs and spices you use. The long cooking times will make strong spices stronger. This is especially important if you are adjusting a regular recipe for use in a slow cooker.
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