SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
SLOW COOKER CRANBERRY CHUTNEY
The refreshing flavor of this Slow Cooker Spiced Cranberry Chutney is the perfect addition to your holiday table! This easy recipe is an flavor explosion and takes 5 minutes of work thanks to the slow cooker.
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 3h5m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a 4 qt slow cooker.
- Turn on high and cook for 3 - 4 hours until the cranberries have burst and the apples are tender.
- Remove the lid from the slow cooker and continue simmering until the chutney has reached desired consistency.
- Serve hot, cold, or at room temperature.
- Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 171 kcal, Carbohydrate 44 g, Sodium 3 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
SLOW-COOKER CRAN-APPLE CHUTNEY
My clan isn't crazy for cranberries, but they can't get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. -Raquel Haggard, Edmond, Oklahoma
Provided by Taste of Home
Time 3h10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. Refrigerate until cold.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
SLOW COOKER TOMATO RELISH RECIPE
If you're after a slow cooker tomato chutney that tastes as good as it looks then this is the recipe for you.
Provided by Gus
Categories condiments
Time 12h45m
Number Of Ingredients 14
Steps:
- Add all the ingredients into a slow cooker except for the cornstarch and water.
- Cook on low for 8 hours.
- For the next 4 hours, set the slow cooker to high and leave the lid slightly askew to allow the liquid to reduce.
- The liquid should be reduced after 4 hours. To thicken it slightly, mix the cornstarch with water to form a paste. Mix the cornstarch paste into the slow cooker.
- Cook for 15 more minutes or until thickened.
- Allow to cool before storing in sterile glass jars or something similar.
Nutrition Facts : ServingSize 60.0 g, Calories 0.1 kcal, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 83 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 10 g, Protein 0 g
CROCK POT CHUTNEY
Make and share this Crock Pot Chutney recipe from Food.com.
Provided by chia2160
Categories Chutneys
Time 5h10m
Yield 4 cups
Number Of Ingredients 12
Steps:
- spray a skillet with cooking spray and saute onions until softened.
- add onion and next 8 ingredients to a 3 quart crock pot.
- combine flour and vinegar with a whisk, stirring well.
- add to peach mixture.
- cover and cook on low for 5 hours.
- serve.
SLOW-COOKER GINGER PEACH CHUTNEY
A little sweet, a little tangy, a lot delicious, this is an excellent accompaniment to cold roasts, prepared meats or cheeses. Can also be prepared on the stove as if making peach jam.
Provided by Edith Kehoe
Categories Fruit Sauces
Time 9h
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients in a large slow cooker. Stir gently.
- 2. Cover and cook on low for 8 hours. Stir occasionally.
- 3. Ladle into sterilized jars. Leave 1/4 inch headspace. There will be some extra syrup, but avoid overfilling.
- 4. Clean rims and cover with sterilized seals and lids. Process for 15 minutes in large covered pot. Ensure lids are properly sealed.
- 5. Allow chutney 24 hours for flavours to mellow before serving. Enjoy!
PORK CHOPS WITH CHUTNEY SAUCE RECIPE
Steps:
- Gather the ingredients.
- Sprinkle the pork chops on both sides with kosher salt and pepper.
- In a large skillet heat olive oil over medium-high heat. When the oil is very hot but not smoking, add the pork chops and brown well on both sides.
- Add chicken broth or water to the pan and bring to a boil.
- Cover the skillet, reduce heat to medium-low, and simmer for 10 minutes.
- Combine the remaining ingredients and pour over the chops. Cover and simmer for 10 minutes or until chops are done.
- Enjoy!
Nutrition Facts : Calories 176 kcal, Carbohydrate 20 g, Cholesterol 22 mg, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 18 g, Fat 8 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
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