Crock Pot Chunky Beef Vegetable Soup Food
SLOW COOKER BEEF VEGETABLE SOUP
Easy, delicious, wonderful on cold winter days or anytime!
Provided by JUDY G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g
CROCK POT BEEF VEGETABLE SOUP
Make and share this Crock Pot Beef Vegetable Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Stocks
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a 3 1/2 or 4 quart slow cooker, combine beef chuck pieces, sliced carrots, sliced celery, cubed potatoes and chopped onion.
- Sprinkle with seasonings.
- Add bay leaf, tomatoes with their juices and broth and brown sugar.
- Stir until all ingredients are combined.
- Cover, cook on low heat for 8-10 hours or on high for 4-5 hours.
- About 1 hour before soup is done, stir in the peas and green beans.
- Remove and discard bay leaf.
- To serve, garnish with parsley if desired.
CROCKPOT CHUNKY VEGETABLE SOUP
Make and share this Crockpot Chunky Vegetable Soup recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients in crock pot.
- Cover and cook on low for 7-8 hours.
- Remove bay leaf before serving.
Nutrition Facts : Calories 127.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 0.3, Sodium 990.8, Carbohydrate 25.1, Fiber 5, Sugar 6.9, Protein 5.9
CROCK POT CHUNKY BEEF VEGETABLE SOUP
Prep time: 15 min * Cook time: 8 hours * 8-9 Servings in this crock pot meal. I haven't made it yet, but will update when I do. Simple and straightforward meal that will make itself. Just add sourdough bread, or maybe spoon it into sourdough bowls!
Provided by YiayiaMouse
Categories Stocks
Time 9h15m
Yield 8-9 serving(s)
Number Of Ingredients 9
Steps:
- Line crockpot with a liner, if desired.
- Add vegetable juice and water to crock pot.
- Add beef, then vegetables, ketchup and bouillon.
- Stir together, (don't tear liner, if using one).
- Cook on LOW 8-9 hours or HIGH 4-5 hours.
- Stir together before serving.
- WARNING: DO NOT LIFT LINER OUT OF CROCK POT! It WILL tear!
Nutrition Facts : Calories 358.6, Fat 12.3, SaturatedFat 4.7, Cholesterol 38, Sodium 501.8, Carbohydrate 47, Fiber 11.2, Sugar 5.5, Protein 20
EASY SLOW COOKER BEEF VEGGIE SOUP
Make and share this Easy Slow Cooker Beef Veggie Soup recipe from Food.com.
Provided by iluvmythomas
Categories Meat
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick skillet cook beef and onion over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Add the remaining ingredients.
- Cover and cook on low for about 4 hours or until vegetables are tender.
- Discard bay leaf before serving.
Nutrition Facts : Calories 200.6, Fat 5.9, SaturatedFat 2.4, Cholesterol 36.9, Sodium 431.7, Carbohydrate 23.4, Fiber 3.7, Sugar 6.4, Protein 14
SLOW COOKER GROUND BEEF AND VEGETABLE SOUP
Here's an old-time hamburger and mixed vegetable soup, made the way Grandma made it...if Grandma had a slow cooker. If you can't go home and check on it on a week day be sure to added extra broth at the beginning. A large bag of frozen mixed vegetables can be used in place of the canned vegetables.
Provided by Cindy
Categories Beef Soup
Time 8h15m
Yield 6
Number Of Ingredients 15
Steps:
- Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
- Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 45.9 g, Cholesterol 45.9 mg, Fat 10.4 g, Fiber 9 g, Protein 22.4 g, SaturatedFat 3.9 g, Sodium 1465 mg, Sugar 12.2 g
VEGETABLE BEEF SOUP (CROCKPOT)
The best vegetable beef soup I have ever had. I have been making this for over 20 years and it is that perfect soup to warm your soul. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. I have one friend who throws in an 10 oz pks of frozen mixed veggie, but I like the fresh veggies better. Cooking time reflects how long it needs to be in the crockpot.
Provided by LizP5885
Categories Vegetable
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Put all ingredients in a 6 quart crock pot and stir well.
- Cover and cook on high for 6-8 hours. If you cook on low, you need a minimum of 12 hours.
SLOW COOKER VEGETABLE BEEF SOUP
What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.
Nutrition Facts : Calories 183 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
SLOW-COOKED BEEF VEGETABLE SOUP
Convenient frozen veggies and hash browns make this meaty soup a snap to mix up. Simply brown the ground beef, then stir everything together to simmer all day. It's wonderful served with bread and a salad. -Carol Calhoun, Sioux Falls, South Dakota
Provided by Taste of Home
Time 8h10m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix. , Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 766mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
SLOW COOKER VEGETABLE SOUP WITH GROUND BEEF
This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!
Provided by KODOHERTY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 8h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
- Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 46.4 g, Cholesterol 69 mg, Fat 15.3 g, Fiber 19 g, Protein 28.6 g, SaturatedFat 5.5 g, Sodium 1190.7 mg, Sugar 0.9 g
CHUNKY BEEF VEGETABLE SOUP
For a satisfying lunch or dinner, serve bowls of this thick soup with fresh-baked bread. Brimming with chunks of veggies, it's easy to stir together on a chilly day. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the beef mix, tomato juice, consomme, potatoes, celery, carrots, peas and sugar. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and rice are tender.
Nutrition Facts : Calories 149 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
ALISON'S SLOW COOKER VEGETABLE BEEF SOUP
Easy and delicious vegetable beef soup!
Provided by HURYSZ
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 21.2 g, Cholesterol 37.7 mg, Fat 9.9 g, Fiber 4.3 g, Protein 15.4 g, SaturatedFat 3.8 g, Sodium 1716.8 mg, Sugar 1.2 g
CHUNKY BEEF AND VEGETABLE SOUP
Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve with crusty bread or rolls. -Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Time 3h10m
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.
Nutrition Facts : Calories 312 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 695mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 5g fiber), Protein 21g protein. Diabetic Exchanges
GRANDMA'S SLOW COOKER BEEF AND VEGETABLE SOUP
My grandma made this soup. She said it was something they made way back when, out of whatever they had available in their garden and shelves. It is a large dish (they were a family of 10), so have a big pot or slow cooker! I have halved it and honed it a little since most of us use a grocery now and don't have 8 kids.
Provided by Amanda Combs
Categories Vegetable Soup
Time 6h15m
Yield 6
Number Of Ingredients 14
Steps:
- Stir the beef broth, carrots, celery, parsley, celery seed, and bay leaves into a slow cooker set on High, cover, and cook until the vegetables are tender, about 2 hours.
- Place the ground beef, onion, and garlic into a skillet over medium heat. Cook, stirring frequently to break the beef into small pieces, until the onion is translucent and the beef is browned and no longer shows pink areas, 10 to 15 minutes. Drain off fat, and stir the stewed tomatoes into the beef mixture. Bring to a boil over medium heat, and cook, stirring frequently, until the tomatoes are broken up into small pieces.
- Stir the potatoes, corn, green beans, and peas into the soup in the slow cooker, and add the beef mixture. Stir everything together, cover, and set the slow cooker on High. Cook for 4 hours.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 45.6 g, Cholesterol 49.6 mg, Fat 10.8 g, Fiber 8.5 g, Protein 23.7 g, SaturatedFat 4 g, Sodium 1182 mg, Sugar 10.8 g
SLOW-COOKER VEGETABLE BEEF SOUP
No way they'll skip lunch when you serve up bowls of this all-in-one soup, chock-full of vegetables, beef, and seasonings.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 7h40m
Yield 6
Number Of Ingredients 11
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except frozen vegetables.
- Cover; cook on Low heat setting 7 to 8 hours.
- Add mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are crisp-tender. Remove bay leaves before serving.
Nutrition Facts : Calories 330, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1/2, Fiber 8 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 0 g
More about "crock pot chunky beef vegetable soup food"
SLOW COOKER CHUNKY BEEF VEGETABLE SOUP - REYNOLDS BRANDS
Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. Step 2. POUR the vegetable juice and water into the slow cooker liner. Add beef, vegetables, …
From reynoldsbrands.com
Servings 8Category Soups & Salads
From reynoldsbrands.com
Servings 8Category Soups & Salads
- OPEN slow cooker liner and place it inside a 5- to 6 1/2 -qt slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- POUR the vegetable juice and water into the slow cooker liner. Add beef, vegetables, ketchup, bouillon and pepper; stir gently. Place lid on slow cooker.
- CAREFULLY remove lid to allow steam to escape. Serve food directly from lined-slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
CROCK POT VEGETABLE BEEF SOUP - BAKING WITH MOM
Place potatoes, carrots, celery in crock pot. Set meat on top of vegetables. Pour tomatoes, tomato sauce, broth and water over top of all. Cook in …
From bakingwithmom.com
From bakingwithmom.com
CHUNKY BEEF VEGETABLE SOUP - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chunky Beef Vegetable Soup are provided here for you to discover and enjoy ... Winter Soup Recipes Easy Basic Soup Recipe Epicurious Recipes Soups Gourmet Magazine Soup Recipes Crock Pot Beef Barley Soup Recipe Dinner Menu. Hogwarts Dinnerware Harry Potter Dinner Louisville Ky ...
From recipeshappy.com
From recipeshappy.com
HEARTY CROCKPOT VEGETABLE BEEF SOUP RECIPE - FOOLPROOF LIVING
To make the soup, place onion, carrots, celery, garlic, potatoes, diced tomatoes (with all its juices), green beans, seared meat, and salt and pepper into the bowl of your slow cooker. Pout in the beef stock and tomato juice. Give it a gentle stir. Cook on low for 8-9 hours or on high for 6-7 hours.
From foolproofliving.com
From foolproofliving.com
CROCKPOT VEGETABLE BEEF SOUP RECIPE (+VIDEO) - EASY SOUP RECIPE
Crock pot Veggie Soup. 4.74 from 112 votes. You are going to love this easy crock pot vegetable soup recipe. This slow cooker vegetable beef soup is easy. Try some crock pot vegetable beef soup today! Prep Time 10 mins. Cook …
From eatingonadime.com
From eatingonadime.com
10 BEST VEGETABLE BEEF BARLEY SOUP CROCK POT RECIPES | YUMMLY
The Best Ever Slow Cooker Vegetable Beef Barley Soup Yummy Healthy Easy. celery, dried rosemary, pearl barley, oregano, frozen peas, dried parsley and 8 more.
From yummly.com
From yummly.com
SLOW COOKER VEGETABLE SOUP {MADE WITH ROAST BEEF}
Combine the beef, beef stock, bouillon cubes, tomato sauce and tomatoes, celery and onion in a slow cooker. Add the frozen vegetables and spices. Cover and cook on low for 6-7 hours or on high for 3-4 hours. Stir well before serving. Top with fresh parsley, if desired.
From tastesoflizzyt.com
From tastesoflizzyt.com
CROCKPOT CHUNKY VEGETABLE SOUP RECIPE - FOOD NEWS
Chunky Vegetable Soup in a Slow Cooker • Hip Foodie Mom. Add chopped onion, minced garlic, pinch of salt and sweat until translucent. Add vegetables and cook until tender, about 15 …
From foodnewsnews.com
From foodnewsnews.com
CROCKPOT BEEF AND VEGETABLE SOUP - DINNER RECIPES FOR TWO
Brown the ground beef until no longer pink. Let cool, and drain. When cool, place in a freezer-safe bag and seal. 2. Meanwhile, chop the onion, celery and garlic. 3. Combine the chopped veggies, pasta sauce, canned tomatoes, frozen veggies, and spices. Seal the bag and freeze with the ground beef. 4.
From dessertfortwo.com
From dessertfortwo.com
CROCK POT BEEF AND VEGETABLE SOUP - JULIE'S EATS & TREATS
Instructions. Place beef into slow cooker, add seasoning, bay leaves and Worcestershire sauce. Mix to combine. Add remaining ingredients except the white beans. Stir to combine. Cover, cook on high for 6-8 hours or cook on low for 12 hours. Stir in the beans 30 minutes before serving.
From julieseatsandtreats.com
From julieseatsandtreats.com
BEST CROCKPOT VEGETABLE BEEF SOUP RECIPE (THAT’S EASY TOO!)
Instructions. To get started, chop your meat, onion, and celery. Pour beef broth and water into the Crockpot then add the tomato paste and seasoned salt. Whisk together. Add the chopped meat to the liquid. Add the frozen vegetables, potatoes, onion, and celery. Mix to combine. Put the lid on your slow cooker.
From thesimpleparent.com
From thesimpleparent.com
SLOW COOKER BEEF AND VEGETABLE SOUP - CAN'T STAY OUT OF THE …
Sprinkle heavily with salt and pepper. Cook overnight on low – about 8-10 hours. Remove bones from broth and discard fat, gristle and bones. Add beef back into the homemade beef stock. Add all the veggies and seasonings. Cover crockpot with lid and cook on low another 4-6 hours or until veggies are cooked through.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
VEGETABLE BEEF SOUP (LOADED WITH FRESH VEGGIES!) - SPEND WITH …
Cook 2 minutes more. Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer 45-65 minutes or until beef is fork-tender. Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more.
From spendwithpennies.com
From spendwithpennies.com
CROCK POT CHUNKY BEEF VEGETABLE SOUP RECIPE - MAGIC SKILLET
In a 6-quart (6L) crock pot, combine cubed potatoes, thawed green beans, and yellow onion. Stir well, then add cubed beef. Sprinkle with dried basil and minced garlic. Pour salsa and beef broth over mixture in crock pot. Cover the pot and cook on low-heat setting for 8-10 hours or on high for 4-5 hours. Turn off the crock pot and open the lid.
From magicskillet.com
From magicskillet.com
SLOW COOKER CHUNKY BEEF VEGETABLE SOUP - PLAIN CHICKEN
instructions: Combine flour, salt and pepper in a large resealable bag. Add stew meat and shake to coat. Heat oil in large skillet over medium-high heat. Add stew meat and cook until lightly browned. Add meat and remaining ingredients to slow …
From plainchicken.com
From plainchicken.com
10 BEST GROUND BEEF VEGETABLE SOUP CROCK POT RECIPES - YUMMLY
Slow Cooker Italian Beef Stew The Life Jolie Blog. meat, diced tomatoes, pancetta, peas, red wine, low sodium beef broth and 16 more. Slow Cooker Chicken Noodle Soup! Incredible Recipes from Heaven. dried thyme, chicken, chopped fresh parsley, condensed cream of chicken soup and 5 more.
From yummly.com
From yummly.com
VEGETABLE BEEF SOUP - MADE IN THE CROCK POT - THE GARDENING COOK
One of my favorite things to make in it is a great tasting crock pot vegetable beef soup recipe. Having a big bowl of soup is a great way to warm up on early spring days when the weather is still cool. For other great soup recipes, try my vegan curried carrot soup and my slow cooker vegetable beef barley soup. Both are very hearty and filling.
From thegardeningcook.com
From thegardeningcook.com
SLOW COOKER VEGETABLE BEEF SOUP - EASY SLOW COOKER AND INSTANT …
Add in the salt, garlic powder, pepper, parsley and oregano. Stir in the spices. Brown the beef. If there is any excess grease spoon it off or drain it with a colander. Add the beef to the slow cooker. Add in the broth, tomatoes, bay leaf, potatoes, celery, carrots and tomato paste. Cover and cook on low for 6-8 hours.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
CROCK POT CHUNKY BEEF VEGETABLE SOUP RECIPE | SLOW COOKER …
Mar 23, 2019 - Crock pot chunky beef vegetable soup recipe.Cubed beef stew meat with vegetables and beans cooked in a crock pot. Magic Skillet
From pinterest.ca
From pinterest.ca
CROCK-POT VEGETABLE BEEF SOUP - THE MOUNTAIN KITCHEN
16 ounce package frozen baby lima beans. 28 ounces water. Kosher salt and freshly cracked black pepper to taste. Instructions. Brown the steaks to sear in the juices, about 2 minutes each side on high heat. Then cut the steaks into bite-size pieces. Add ingredients to the crock-pot. Cook on low for 8 hours.
From themountainkitchen.com
From themountainkitchen.com
SLOW COOKER/CROCK POT VEGETABLE BEEF SOUP RECIPE
2 carrots, sliced. 3 beef bouillon cubes. 1/2 teaspoon dried basil. 1/2 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon pepper. 1 1/2 cups frozen mixed vegetables or soup vegetables. Instructions. In a slow cooker, combine the first 12 ingredients.
From cullyskitchen.com
From cullyskitchen.com
CROCK POT SPICY VEGETABLE BEEF SOUP
Instructions. Cook the beef and onion in a large nonstick skllet, crumbling the beef as it cooks. When beef is no longer pink, drain off the grease and transfer the beef/onion mixture to a 6-quart crock pot. Add remaining ingredients and stir together. Cover and cook on LOW for 6 to 8 hours or on HIGH for 5 to 6 hours.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CROCK POT YUMMIEST VEGETABLE BEEF SOUP - GET CROCKED
Add diced tomatoes, beef broth, water & seasoning. ( optional: add a few drops of hot sauce) Place 2 bay leaves in the soup. Cover & Crock on HIGH for 5-6 hours. Add frozen vegetables equaling 2 & 1/2 cups – any combo of corn, peas, green beans, lima beans. Crock on HIGH for 1 hour more or until vegetables are soft.
From getcrocked.com
From getcrocked.com
CROCK POT CHUNKY BEEF VEGETABLE SOUP RECIPE | VEGETABLE SOUP …
Jul 26, 2020 - Crock pot chunky beef vegetable soup recipe.Cubed beef stew meat with vegetables and beans cooked in a crock pot. Magic Skillet
From pinterest.ca
From pinterest.ca
VEGETABLE BEEF SOUP - 101 COOKING FOR TWO
Add the beef and cook until well browned, about 10 minutes. Transfer to a crock pot if using one. To the crock pot or the large pan, add the vegetables and 32 oz of beef broth. Add spices:1 teaspoon salt and ½ teaspoon pepper. Optional are ¼ teaspoon thyme, ¼ teaspoon marjoram, and 1 bay leaf.
From 101cookingfortwo.com
From 101cookingfortwo.com
10 BEST CROCK POT FRESH VEGETABLE SOUP RECIPES | YUMMLY
The Best Crock Pot Fresh Vegetable Soup Recipes on Yummly | Garden Fresh Vegetable Soup, Slow Cooker Moroccan Chickpea Stew, Slow Cooker Chunky Chicken Soup
From yummly.com
From yummly.com
CROCK POT VEGETABLE BEEF SOUP | FAVORITE FAMILY RECIPES
Place cooked ground beef mixture and remaining ingredients in a large slow cooker and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender. *If you do not want to use a slow cooker, brown beef and onion in a …
From favfamilyrecipes.com
From favfamilyrecipes.com
THE BEST CROCK POT BEEF STEW (+VIDEO) - THE COUNTRY COOK
In a bowl, mix together the stew meat with flour, salt and pepper. Once the oil is super hot, add in half of the beef and brown it on both sides. Once all the meat is browned, place it in the bottom of a 6-quart crock pot. Pour in the beef stock, diced tomatoes, Worcestershire sauce & balsamic vinegar. Stir well.
From thecountrycook.net
From thecountrycook.net
SLOW COOKER VEGETABLE BEEF SOUP - SPEND WITH PENNIES
Instructions. In a large frying pan over high heat, fry beef in oil just until browned on all sides. Add beef to a 6 quart slow cooker. Add potatoes, carrots, celery, onion, tomatoes, beans, broth, tomato sauce, tomato paste, salt, garlic, parsley, paprika and pepper to slow cooker and stir to combine. Cover and cook on low for 8-9 hours, until ...
From spendwithpennies.com
From spendwithpennies.com
CROCKPOT VEGETABLE BEEF SOUP {EASY RECIPE} – WELLPLATED.COM
Brown the beef in a skillet, then place it in the slow cooker. Cook the onion in the skillet until softened. Deglaze the pan, then transfer the mixture to the slow cooker. Add the vegetables. Pour in the remaining ingredients except for the peas. Cook vegetable beef soup on low for 8 hours, until the beef is tender.
From wellplated.com
From wellplated.com
EASY VEGGIE BEEF SLOW COOKER SOUP - RECIPES THAT CROCK!
Instructions. Brown your beef in your oil in a skillet over medium heat and drain. Add your potatoes to your skillet, cooking them until they are softened. Put your beef and potatoes into your slow cooker. Add your remaining ingredients. Cover and cook on low for 8 hours or until tender. Stir occasionally.
From recipesthatcrock.com
From recipesthatcrock.com
CROCKPOT BEEF BARLEY SOUP - THE CHUNKY CHEF
Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Bring to a boil, cover, reduce heat to low and let simmer 60-90 minutes or until beef is tender. Remove bay leaf and thyme sprigs.
From thechunkychef.com
From thechunkychef.com
CROCKPOT VEGETABLE BEEF SOUP - THE ENDLESS MEAL®
Cut the beef into bite-sized pieces then season with the pepper and salt. 2 ½ lbs. beef chuck roast, 1 tablespoon pepper, 1 teaspoon salt. Heat the avocado oil in a large pot over high heat. Working in batches, add the beef in a single layer. Fry until golden brown then flip the pieces over and fry on the other side.
From theendlessmeal.com
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love