Crock Pot Chili Cheese Dip Food

HOT CHILI CHEESE DIP

Steps:

• In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

CROCK POT CHILI CHEESE AND BEEF DIP

Steps:

• Brown ground beef, crumble fine, drain.
• Combine all ingredients in slow cooker. Stir well.
• Cover. Cook on high 1 hour, stirring until cheese is melted.
• Serve immediately or turn on low for serving up to 6 hours later.

SLOW COOKER CHILI CHEESE DIP

Steps:

• Brown ground beef in skillet and drain any excess grease
• Add all ingredients to a small (approximately 2 quart) slow cooker
• Heat until melted, stirring occasionally, about 1-2 hours on high for 2-4 on low

EASY CROCK POT CHEESY CHILI DIP RECIPE

Steps:

• Open and pour the Hormel Chili with Beans into the crock pot.
• Cut the Velveeta cheese into cubes and put in the crock pot.
• Turn the crock pot on low and heat until cheese is melted. Stir occasionally.
• Reduce heat to warm and place the crock pot on a buffet table with a bowl of chips.
• Serve with potato chips, tortilla chips or crackers.

CROCK POT CHILI CHEESE DIP

Steps:

• Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
• Add chili powder to ground beef and mix well.
• In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
• Add ground beef mixture to beans. Mix well.
• Add cheese and mix well.
• Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
• Once ready enjoy with tortilla chips or chips.

CHILI CHEESE DIP I

Steps:

• In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.

TOUCHDOWN CROCKPOT CHEESE DIP

Steps:

• Add the cream cheese, chili, tomatoes and chilies, chili powder and pepper Jack cheese to a slow cooker set on low heat. Cover with lid and cook for 1 hour, or until cheese is melted and gooey.
• Preheat fryer to 350 °F. Fry tortilla triangles until crispy and golden, about 1 to 2 minutes. Remove from oil and sprinkle with salt.

KILLER CHILI CHEESE DIP (CROCK POT)

Steps:

• Cut Velveeta into 2 inch cubes. Place cubes into crock pot with the Ro*tel, chili and shredded cheese. Mix together. Turn crock pot on Low setting and cover, stirring occasionally. When all cheese is completely melted, it's time to enjoy!
• (It usually takes an hour and a half or so on Low temp, but if you need it quicker, use High temp, but watch it and stir often to prevent burning).
• If your crock pot has a "Keep Warm" setting use that after the cheese is melted. Serve warm.