Crock Pot Chicken Tenders With Gravy Food

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CROCK POT CHICKEN TENDERS WITH GRAVY



Crock Pot Chicken Tenders with Gravy image

This Crock Pot Chicken Tenders with Gravy recipe is super simple and delicious meal all of your family and friends will love!

Provided by Aunt Lou

Categories     Main

Time 1h33m

Number Of Ingredients 6

2 lbs Chicken Tenders
10.5 oz can French onion soup
10.5 oz can cream of mushroom soup
.87 oz brown gravy mix packet
pepper to taste
thick cut egg noodles (, prepared)

Steps:

  • Put your meat in the bottom of your 4-quart slow cooker
  • Pour your soups, pepper and gravy mix into a bowl, mix together and pour over your meat
  • Cover and cook on low for 3-4 hours or high for 1.5-2 hours
  • If desired, use two forks to tear your chicken into bite size pieces
  • Serve your meat over your noodles with the gravy over everything

Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 42 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 121 mg, Sodium 967 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CROCK POT CHICKEN & GRAVY



Crock Pot Chicken & Gravy image

My super easy crock pot chicken & gravy is the perfect dinner of creamy, tender shredded chicken in tasty chicken gravy! Juicy chicken is cooked down with luscious cream of chicken and flavorful chicken gravy to make a rich, comforting 3-ingredient meal the whole family can enjoy!

Provided by Angela

Categories     Chicken Dishes     Dinner Recipes     Slow Cooker Crockpot Recipes

Time 4h5m

Number Of Ingredients 4

3 lbs chicken ((boneless skinless chicken breasts or thighs))
22 oz cream of chicken condensed soup ((family size))
2 packets chicken gravy mix
1 cup water ((or chicken stock or milk))

Steps:

  • Remove chicken from packaging, rinse and pat dry then place into your crockpot.
  • Add the cream of chicken soup, water, and the gravy packets. Give everything a good stir until well combined.
  • Return cover and cook on the high setting for 4 hours.
  • After 4 hours, use an instant-read temperature probe and check that the chicken is at least 165°F (74°C), then remove the chicken pieces. Use 2 forks to shred the chicken into pieces, or chop the chicken if desired.
  • Serve over rice or mashed potatoes. Spoon gravy on top. Enjoy!

Nutrition Facts : Calories 246 kcal, Carbohydrate 6 g, Protein 17 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 67 mg, Sodium 606 mg, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

CROCK POT CHICKEN, GRAVY AND STUFFING



Crock Pot Chicken, Gravy and Stuffing image

Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.

Provided by Anne Edgell

Categories     Chicken Breast

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
salt
pepper
1 cup chicken broth
4 -6 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
2 cups Pepperidge Farm Herb Stuffing
1/2 cup butter, Melted

Steps:

  • Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
  • Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
  • Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
  • Drizzle melted butter on top.
  • Cook on low for 6 hours or high for 3.

Nutrition Facts : Calories 594.1, Fat 43.4, SaturatedFat 23, Cholesterol 170.4, Sodium 1632.2, Carbohydrate 12.8, Sugar 2, Protein 37.5

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY



Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories     Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Place chicken pieces in slow cooker.
  • Season with salt & pepper.
  • Mix wine/broth & soup, pour over chicken.
  • Add mushrooms.
  • Cover & cook on low 7-9 hours, or on high -4 hours.

CROCK POT CHICKEN WITH VEGETABLE GRAVY



Crock Pot Chicken With Vegetable Gravy image

I just bought a new slow cooker and I wanted to try it out. So, I threw in some things I had around and this is what happened. I serve it over rice which soaks up the juices well. I am not a fan of overly spicy foods. So, for me these are comfort food flavors.

Provided by Sarah_Jayne

Categories     Chicken Breast

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 ounces carrots, sliced
2 1/2 ounces onions, sliced
4 ounces mushrooms, slices
4 boneless skinless chicken breasts, cut in half
1 (10 1/2 ounce) can low-fat cream of mushroom soup, condensed
1 (1 1/4 ounce) package Knorr vegetable soup mix
1 cup water

Steps:

  • Put the carrots and onions on the bottom of the crock pot.
  • Place the chicken on top of the carrots and then put the mushrooms on the chicken.
  • In a bowl, mix the mushroom soup and the soup mix with 1/2 cup of the water. Stir until everything is well mixed.
  • Pour the soup mixture over top of the chicken.
  • Pour the other 1/2 cup of water into the crock pot.
  • Cook on low for 5 to 6 hours. Serve over rice.

Nutrition Facts : Calories 188.3, Fat 3.7, SaturatedFat 0.9, Cholesterol 75.8, Sodium 755.9, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 27.4

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