Crock Pot Chicken Ranch Tacos Food

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CROCK POT CHICKEN RANCH TACOS



Crock pot Chicken Ranch Tacos image

Only 4 ingredients needed for Crockpot Chicken Ranch Tacos Recipe. Dinner will be ready fast and everyone will love Ranch Chicken Tacos.

Provided by Eating on a Dime

Categories     Main Course

Time 4h5m

Number Of Ingredients 5

2 boneless skinless chicken breasts
1 cup salsa
1 tablespoon taco Seasoning ((I like homemade recipe))
1 packet ranch dressing seasoning mix
tortillas ((corn or flour, whichever you prefer))

Steps:

  • Place the chicken (can be frozen) in the crock pot.
  • Pour salsa on top and sprinkle with taco seasoning and ranch dressing seasoning mix.
  • Cook on low for 8 hours or high for 4.
  • Shred the chicken.
  • Serve on tortillas and your favorite taco toppings.

Nutrition Facts : Calories 159 kcal, Carbohydrate 21 g, Protein 11 g, Fat 3 g, Cholesterol 24 mg, Sodium 938 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCK-POT CHICKEN RANCH TACOS RECIPE



Crock-Pot Chicken Ranch Tacos Recipe image

Everyone loves the great flavors in this chicken ranch taco recipe. And with just 4 ingredients it could not be any easier to make!

Provided by Crock-Pot Ladies

Categories     Entrée     Freezer Meals

Time 3h10m

Number Of Ingredients 4

2 Pounds Boneless Skinless Chicken Breasts (or thighs)
1 Packet Ranch Dressing Mix
1 Packet Taco Seasoning Mix
14 Ounces Low Sodium Chicken Stock

Steps:

  • Add all ingredients to a 4 quart or larger slow cooker, stirring to combine.
  • Cover and cook on HIGH for 3 hours or on LOW for 6 hours. If your chicken is frozen add an additional 60 minutes to the cooking time.
  • Once chicken is fully cooked, carefully drain off any extra cooking liquid into a bowl and set aside.
  • Shred chicken meat with two forks and stir in a little bit of the reserved cooking liquid to help keep the meat moist.
  • Serve shredded chicken in taco shells or tortillas with your favorite taco toppings.

Nutrition Facts : Calories 166 kcal, Carbohydrate 6 g, Protein 28 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 94 mg, Sodium 982 mg, Fiber 0.3 g, UnsaturatedFat 2.01 g, ServingSize 1 serving

CROCK POT CHICKEN TACO MEAT



Crock Pot Chicken Taco Meat image

I adopted this recipe from the Recipezaar account, and I'm so glad that I did. This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile.

Provided by Pamela

Categories     Chicken Breast

Time 6h

Yield 8 serving(s)

Number Of Ingredients 3

3 tablespoons taco seasoning, I use Bulk Taco Seasoning Mix
1 cup chicken broth
1 lb boneless skinless chicken breast

Steps:

  • Dissolve taco seasoning into chicken broth.
  • Place chicken breasts in crock pot and pour chicken broth over.
  • Cover and cook on low for 6-8 hours.
  • With two forks, shred the chicken meat into bite-size pieces.
  • To freeze, place shredded meat into freezer bags with the juices.
  • Press out all the air and seal.

CROCKPOT CHICKEN RANCH TACOS



Crockpot Chicken Ranch Tacos image

Make and share this Crockpot Chicken Ranch Tacos recipe from Food.com.

Provided by memaw 2

Categories     Poultry

Time 3h35m

Yield 12 tacos, 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs chicken breasts
1 (1 ounce) envelope taco seasoning
1 (1 ounce) envelope ranch dressing
1 (14 ounce) can chicken broth
lettuce
tomatoes
cheese
sour cream

Steps:

  • place breasts in crock pot add remaining ingredients except toppings cook on low 3 hours remove chicken and shread return to pot cook 1/2 hour longer make tacos as you like.

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