Crock Pot Chicken Ole Food

WHOLE CHICKEN SLOW COOKER RECIPE

Steps:

• Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
• Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
• Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

CHICKEN OLE'

Steps:

• 1. In separate bowl combine soups, sour cream, onion & 1 1/2 cup of cheese; mix well
• 2. Place 1/3 of each of the following in layers in slow cooker: torn tortillas,soup mixture, chicken, cheese an ending with salsa. The top layer I put the rest of torn tortillas.
• 3. Cover and cook on low for 3hrs. Last 10 minutes place 1 /2 cup of cheese and melt.
• 4. This recipe does not do well on high. Serve with the toppings of your choice.

CROCK POT CHICKEN OLE

Steps:

• Mix the cream cheese and rotel tomatoes together in the crock pot.
• Stir in the soup, salsa, milk and black beans.
• Add the chicken to the crock pot.
• Cook on low for 6 hours.

OLE CROCK POT CHICKEN

Steps:

• Place chicken parts in crock pot.
• Combine taco mix, jam and salsa and pour over chicken.
• Cook on low 6-8 hours.
• Can also be baked in a 350°F oven for 45-60 minutes.

CROCK POT CHICKEN AND NOODLES

Steps:

• Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
• Remove the chicken from the slow cooker and set aside.
• Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
• While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don't want them to be overcooked and gummy. Serve!

CHICKEN OLE CASSEROLE

Steps:

• Spray a 13x9 inch baking dish with nonstick cooking spray.
• Layer with half the tortilla strips and half the chicken; set aside.
• In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
• Spread over the chicken.
• Layer with remaining tortilla strips and chicken.
• Sprinkle with cheese.
• Bake in a 300° oven for 1 1/2 hours.

CROCK POT CHICKEN MOLE

Steps:

• In a blender container or food processor bowl, combine undrained tomatoes, onion, nuts, garlic, jalapeno peppers, cocoa powder, raisins, sesame seeds, sugar, salt and spices.
• Cover and blend until mixture is a coarse puree.
• In the crock pot, place the tapioca.
• Add chicken and then the sauce.
• Cover, and cook on low for 9 hours.
• Serve with hot cooked rice.
• and sprinkle with the pumpkin seeds.

4-INGREDIENT SLOW COOKER COLA CHICKEN

Steps:

• Gather the ingredients.
• Cut the ends off the onion, peel it, and then cut it in half lengthwise. Slice the halves thinly.
• Place half of the onion slices in the bottom of the 5- to 6-quart slow cooker crockery insert.
• Place the chicken pieces on the onion layer. Sprinkle lightly with kosher salt and freshly ground black pepper.
• Top the chicken with the remaining onion slices.
• In a small bowl, combine the ketchup and cola or Dr Pepper. Mix to blend thoroughly.
• Pour the cola and ketchup mixture over the chicken pieces in the slow cooker.
• Cover the pot and cook on low for 4 1/2 to 7 hours, or until the chicken is fully cooked but not yet falling apart. If you want it shreddable, go for the longer time of 7 hours. The minimum safe temperature for chicken is 165 F (73.9 C). If in doubt, check for doneness with an instant-read food thermometer inserted into the thickest part of the chicken (not touching bone).
• Serve whole pieces and the onion slices on a platter with the sauce or shred the chicken and serve with the sauce on buns. Enjoy.

SOUTH OF THE BORDER CROCK POT CHICKEN

Steps:

• Heat garlic in olive oil.
• Place chicken in the bottom of your slow cooker.
• Pour garlic oil into slow cooker.
• Add remaining ingredients.
• Cover and cook on low for 8 hours.

SLOW COOKER CHICKEN OLE

Steps:

• Combine soups, sour cream, onion, and 1 1/2 cup cheese. Throw everything except last 1/2 cup cheese into the crock pot and cook on low for 4-5 hours. Sprinkle with remaining cheese, recover, and cook an additional 15-30 minutes.