Crock Pot Chicken Ole Food

CHICKEN OLE CASSEROLE RECIPE

Chicken Ole Casserole Recipe image

Chicken Ole Casserole is a delicious Mexican lasagna dinner that is layered with cheese and chicken mixture, corn tortillas, and your choice of toppings. This chicken dinner will be sure to spice up your family's mealtime!

Provided by Jocelyn @ Inside BruCrew Life

Time 1h25m

Number Of Ingredients 9

Ingredients

4 cups shredded, cooked chicken
1 - 4 ounce can chopped green chilies, undrained
1 - 10 ounce can diced tomatoes with green chilies, undrained
2 cups chicken broth, divided
1 - 10 3/4 ounce can condensed cream of mushroom soup
1 - 10 3/4 ounce can condensed cream of chicken soup
1 small onion, finely chopped
1 package corn tortillas (you will use 20)
3 cups shredded cheddar cheese (12 ounces)

Steps:

Preheat oven to 350 degrees. Spray a 9x13 dish with nonstick spray.
In a bowl, combine the chicken, chilies, tomatoes, 1 cup broth, soups, and onion; set aside.
Warm 10 tortillas in the microwave. Cut into wedges.
Layer the tortillas on the bottom of a greased 9×13 pan. Spoon 1/2 cup of broth over the tortillas. You don't want to soak them, just a little to soften them up.
Top with 1/2 the chicken mixture and sprinkle with 1/2 the cheese.
Repeat layers, starting with 10 more tortillas warmed and cut in quarters. Spoon the remaining 1/2 cup of broth over the tortilla layer, then add the chicken mixture and cheese. Cover with foil that has been sprayed with nonstick spray.
Bake for 45 minutes. Uncover and bake an additional 10 minutes. Broil for the last 2-3 minutes of the cooking time. Let sit 10-15 minutes before serving.

Nutrition Facts : Calories 221 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 654 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

SLOW COOKER CHICKEN OLE

Slow Cooker Chicken Ole image

Provided by MollyHill

Time 3h

Yield 4

Number Of Ingredients 8

Ingredients

2 cans cream of chicken soup
1 cup sour cream
1 small onion, grated
1 1/2 cup shredded cheddar cheese
8 flour tortillas, torn into pieces
3/4 cup cooked chicken, cubed
1 jar (7 ounce size) salsa
1/2 cup shredded cheddar cheese

Steps:

Combine soups, sour cream, onion, and 1 1/2 cup cheese. Throw everything except last 1/2 cup cheese into the crock pot and cook on low for 4-5 hours. Sprinkle with remaining cheese, recover, and cook an additional 15-30 minutes.

Nutrition Facts :

CHICKEN OLE'

Chicken Ole' image

Found this in "Fix It and Forget It" Crock Pot cookbook. Simple...I love the crockpot.

Provided by Kimi Gaines

Categories Chicken

Time 3h15m

Number Of Ingredients 9

Ingredients

1 can(s) of cream of chicken soup
1 can(s) cream of cheddar soup
1 c sour cream
2 Tbsp chopped onion
1 1/2 c shredded cheddar cheese
12 tortillas, flour
3-4 c cubed cooked chicken
7 oz jar salsa (i used the salsa that has black beans & corn in it)
1/2 c cheddar cheese, shredded

Steps:

1. In separate bowl combine soups, sour cream, onion & 1 1/2 cup of cheese; mix well
2. Place 1/3 of each of the following in layers in slow cooker: torn tortillas,soup mixture, chicken, cheese an ending with salsa. The top layer I put the rest of torn tortillas.
3. Cover and cook on low for 3hrs. Last 10 minutes place 1 /2 cup of cheese and melt.
4. This recipe does not do well on high. Serve with the toppings of your choice.

CROCK POT CHICKEN OLE

Crock Pot Chicken Ole image

I threw a few things together with ideas from different recipes, and even though I say it myself it was delicious LOL. I served it with spanish rice, grated cheese , shredded lettuce and sour cream

Provided by ChefDebs

Categories Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breasts, cut into cubes
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Ro-tel Mexican festival tomatoes (with lime and cilantro)
1 (10 ounce) can chicken mushroom soup
1 cup hot salsa
1 (15 ounce) can black beans (drained and rinsed)
1/2 cup buttermilk (or regular milk)

Steps:

Mix the cream cheese and rotel tomatoes together in the crock pot.
Stir in the soup, salsa, milk and black beans.
Add the chicken to the crock pot.
Cook on low for 6 hours.

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