Crock Pot Chicken Food
CROCK POT WHOLE CHICKEN
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
Provided by Kathy
Categories Whole Chicken
Time 23h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the spices.
- Remove any giblets from chicken and clean chicken.
- Rub spice mixture onto the chicken.
- Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
- When ready to cook, put chopped onion in bottom of crock pot.
- Add chicken. No liquid is needed, the chicken will make its own juices.
- Cook on low 4-8 hours.
- Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
Nutrition Facts : Calories 327, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 2426.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 25.6
CROCK POT CHICKEN LEGS
The best Crock Pot Chicken Legs are breeze to make! All you need is a slow cooker, a little oil, drumsticks, and a simple blend of savory spices!
Provided by Kelly Anthony
Categories Dinner Main Course
Time 4h5m
Number Of Ingredients 7
Steps:
- Pat each drumstick dry with a paper towel and transfer to a 4-6 quart crock pot.
- Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere.
- Cover and turn on the low setting. Cook for 3 1/2 to 4 hours. Serve and enjoy!
Nutrition Facts : ServingSize 2 legs, Calories 443 kcal, Carbohydrate 1 g, Protein 30 g, Fat 35 g, SaturatedFat 8 g, Cholesterol 169 mg, Sodium 1316 mg, Fiber 1 g, Sugar 1 g
CROCKPOT CHICKEN AND POTATOES
Crockpot chicken and potatoes and carrots is an easy, healthy family dinner! Quick to prep and the scrumptious garlic lemon butter herb sauce is to die for!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 5h15m
Number Of Ingredients 11
Steps:
- Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
- Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
- In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
- Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.
Nutrition Facts : ServingSize 1 (of 4), Calories 434 kcal, Carbohydrate 25 g, Protein 43 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 144 mg, Fiber 7 g, Sugar 6 g
CROCK POT CHICKEN AND GRAVY
Crock Pot Chicken and Gravy is one of our favorite comfort food recipes! Comfort food doesn't have to take all day, this slow cooker recipe is done in 4 hours and takes almost zero effort!
Provided by Dan
Categories Dinner
Time 4h5m
Number Of Ingredients 7
Steps:
- Whisk the chicken gravy packets, cream of chicken soup and water together in a bowl.
- Place the chicken breasts in the basin of a 6-8 quart slow cooker and season with poultry seasoning, thyme and pepper to taste.
- Pour the gravy and water mixture over the chicken breasts, making sure they are submerged in the liquid.
- Cook on low for 4 hours. Remove the chicken from the slow cooker and shred using two forks. Place the shredded chicken back into the slow cooker and toss with the gravy.
- Serve over thick pieces of toast for an open faced sandwich, or on a plate with rice or pasta on the side.
Nutrition Facts : Calories 211 calories, Sugar 0.2 g, Sodium 190.6 mg, Fat 4.8 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 0.1 g, Protein 36.1 g, Cholesterol 1.6 mg
LAZY CROCK POT CHICKEN WITH MUSHROOMS
Steps:
- Gather the ingredients.
- Pat the chicken breasts dry with paper towels.
- Sprinkle them all over with the salt, pepper, and paprika, and then arrange them in the crock pot.
- In a bowl, whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture.
- Pour the sauce over the chicken.
- Cover the pot and cook on low for about 5 to 6 hours, or until the chicken is cooked and tender. The chicken's internal temperature should read 165 F on an instant-read thermometer.
- Serve sprinkled with chopped fresh parsley and enjoy.
Nutrition Facts : Calories 376 kcal, Carbohydrate 30 g, Cholesterol 105 mg, Fiber 2 g, Protein 43 g, SaturatedFat 2 g, Sodium 471 mg, Sugar 3 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g
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From thekitchencommunity.org
Ratings 129Published 2021-10-26
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From therecipes.info
20 EASY CROCKPOT CHICKEN RECIPES — SLOW COOKER CHICKEN IDEAS
CROCKPOT RECIPES CHICKEN FAJITAS : DOWNLOAD SIMPLE FOOD ...
Place cut up chicken in crock pot. Mar 21, 2009 · directions mix chicken broth and fajitas seasoning until blended. Add green peppers and onion if you want. Place cut up chicken in crock pot. Crockpot Recipes Chicken Fajitas : Member’s Mark Chicken Fajitas by John Soules Foods (32 oz : Place cut up chicken in crock pot.
From food-savvy.com
From food-savvy.com
10 BEST CROCK POT CHICKEN RECIPES - YUMMLY
CROCKPOT BBQ CHICKEN THIGHS • FOOD FOLKS AND FUN
SERVE: You can keep the crockpot BBQ chicken thighs at room temperature for up to two hours before they will need to be covered and refrigerated. STORE: Keep leftovers in an airtight container in the refrigerator for 3-4 days. FREEZE: Once the chicken is cool, place it in a freezer-safe container or Ziploc bag. Freeze for 4-5 months. DEFROST: Defrost the chicken …
From foodfolksandfun.net
From foodfolksandfun.net
SLOW COOKER CHICKEN BREAST RECIPES | ALLRECIPES
Slow cooked chicken breast recipes of every variety - chicken pot pie, Thai curries, Chicken Alfredo, Chicken Tinga, sandwiches, stews - make weeknight dinners easy and delicious. So easy and so good. I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. The sauce is not thick, it is a bit runny, but very tasty.
From allrecipes.com
From allrecipes.com
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