CROCK POT CHEESY SCALLOPED POTATOES
These Crock Pot Cheesy Scalloped Potatoes make "made from scratch sauce" easy!
Provided by Aunt Lou
Categories Side
Time 6h30m
Number Of Ingredients 10
Steps:
- Put 3 tablespoons of your butter in a saucepan and melt over medium-low heat
- Add your flour, mustard, Worcestershire sauce and pepper and stir well
- Pour in your milk, stir and cook on medium until it comes to a boil
- While your milk is heating, combine your potatoes and onion (don't forget to stir your milk mixture occasionally)
- Once it reaches a boil, reduce your heat back to medium-low
- Cook your milk mixture, while stirring it frequently, until it thickens and is bubbly
- Add your Cheddar cheese and stir until the cheese is melted
- Pour your cheese mixture over your potatoes and give them a good stir
- Cover and cook on low for 5 1/2 to 6 1/2 hours or on high for 2 1/2 to 3 1/2 hours, it is done when your potatoes are tender
- Melt your remaining 2 tablespoons of butter and combine with your Italian bread crumbs and sprinkle evenly over your potatoes
- Cook uncovered for an additional 30 minutes
SLOW COOKER CHEESY SCALLOPED POTATOES
This crockpot version of scalloped potatoes is so EASY, creamy, tender and cheesy! And it frees up your oven space!
Provided by Chungah Rhee
Categories fall
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Repeat with remaining potato slices, cream mixture and Gruyere to create 2 more layers. Cover and cook on high heat for 4-5 hours, or until potatoes are tender. Sprinkle with Parmesan. Cover and cook until melted, about 5 minutes. Remove lid and let potatoes rest for 15 minutes, allowing the sauce to thicken as it sits. Serve, garnished with thyme, if desired.
CROCK POT CHEDDAR SCALLOPED POTATOES
Not sure where it came from have it on an index card. This recipe can be prepared the day before in cooker insert, cover and refrigerate up to 24 hours. It is delicious and simple.
Provided by Whatever
Categories Potato
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- lightly grease cooker insert; layer and alternate potato slices and onion in prepared cooker. In a blender or food processor, combine celery leaves, parsley, butter, flour, salt, pepper, evaporated milk and cheddar cheese.
- Process for 1 minute or until mixture is smooth.
- Pour over potatoes and onions, sprinkle with paprika.
- Cover and cook on LOW for 6- 8 hours or on HIGH for 3- 4 hours, until potatoes are tender and heated through.
CROCK POT SCALLOPED POTATOES
Make and share this Crock Pot Scalloped Potatoes recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place half of the sliced potatoes in bottom of crock pot.
- Top with half of the onions cheese and bacon.
- Repeat layers in order.
- Top with cream of chicken soup.
- Cook on low for 8 to 10 hours.
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