Crock Pot Cashew Chicken Food

SLOW-COOKED CASHEW CHICKEN

Slow-Cooked Cashew Chicken image

I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.

Provided by Clo

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h18m

Yield 6

Number Of Ingredients 15

Ingredients

¼ cup cornstarch
1 teaspoon ground black pepper
2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces
1 tablespoon canola oil
1 cup roasted unsalted cashews
¾ cup reduced-sodium soy sauce
⅓ cup rice wine vinegar
⅓ cup ketchup
3 tablespoons sweet chili sauce
2 tablespoons dark brown sugar
5 cloves garlic, minced
1 tablespoon grated fresh ginger
½ teaspoon red pepper flakes
2 teaspoons toasted sesame oil
4 green onions, sliced diagonally

Steps:

Combine cornstarch and pepper in a resealable plastic bag. Add chicken pieces and shake bag to coat with cornstarch mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Transfer to a multi-functional pressure cooker (such as Fagor®).
Combine cashews, soy sauce, rice vinegar, ketchup, sweet chili sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil in a bowl. Pour over chicken.
Close and lock lid. Select Slow Cook function. Cook on Low until flavors are well combined and chicken is cooked through, about 2 hours. Garnish with green onions.

Nutrition Facts : Calories 408 calories, Carbohydrate 28.2 g, Cholesterol 78 mg, Fat 17.8 g, Fiber 1.7 g, Protein 35.2 g, SaturatedFat 3.4 g, Sodium 1367.5 mg, Sugar 11.9 g

CROCK POT CASHEW CHICKEN

Crock Pot Cashew Chicken image

From DayZines.com presents Chet's Crock Healthy and Easy to Prepare Crock pot Recipes, Thursday, April 20 2006.

Provided by Shirl

Categories One Dish Meal

Time 5h

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

6 boneless skinless chicken breast halves, cut into 1-inch
1 lb fresh mushrooms, sliced
3 green onions, sliced into 1/2-inch pieces
1/4 cup soy sauce
2 teaspoons fresh gingerroot, grated
1/2 cup chicken broth
1/4 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) can bamboo shoots, drained and sliced
1/2 cup cashews, toasted
1/2 cup Chinese pea pod
2 tablespoons cornstarch
3 tablespoons water
cooked rice

Steps:

Place chicken and mushrooms in a slow cooker.
Add green onions, soy sauce, ginger, broth, salt and pepper.
Cover and cook on low about 4 hours.
Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
In a small bowl, dissolve cornstarch in water.
Stir into chicken mixture in cooker.
Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.
Serve over cooked rice if desired.

Nutrition Facts : Calories 249.7, Fat 7.3, SaturatedFat 1.5, Cholesterol 68.4, Sodium 988, Carbohydrate 12.8, Fiber 2.5, Sugar 3.7, Protein 34.4

CROCK-POT CASHEW CHICKEN

Crock-Pot Cashew Chicken image

Provided by My Food and Family

Categories Home

Time 8h

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken breasts
2 Tbsp butter
1/4 cup chopped green onions
1 cup sliced mushrooms
1 can (10-3/4 oz) cream of mushroom soup
1 cup sliced celery
1-1/2 Tbsp soy sauce
1/2 cup cashews
Hot cooked rice

Steps:

Combine chicken, butter, green onion, mushrooms, soup, celery, soy sauce and cashews in the crock-pot.
Cover; cook on LOW for 6 to 8 hours, or on HIGH for 4 to 6 hours or until done.
Serve over rice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CROCK POT ORANGE CASHEW CHICKEN

Crock Pot Orange Cashew Chicken image

This recipe is adapted from one I acquired from a newspaper in the 90s. This has been a staple crock pot recipe for me every since. It is easy and delicious!

Provided by chichimama_05

Categories Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 lbs boneless skinless chicken breasts (cubed into 1 inch pieces)
1 onion (sliced thin)
1 teaspoon salt
10 black peppercorns
1 (8 ounce) jar orange marmalade
3 tablespoons water
1/4-1/2 cup cashew nuts (chopped)

Steps:

Place cubed chicken in crock pot. Add sliced onion, salt ,& peppercorns then top with water & orange marmalade.Stir to combine ingredients.
Cook on low 6-8 hours.
Serve over rice topped with chopped cashews.
Note: The peppercorns give a great flavor while cooking however I pick them out when its done because they are too strong to eat whole.

Nutrition Facts : Calories 459.1, Fat 9.9, SaturatedFat 2.1, Cholesterol 145.3, Sodium 932.7, Carbohydrate 43.1, Fiber 1.2, Sugar 35.6, Protein 50

CROCKPOT CASHEW CHICKEN

Crockpot Cashew Chicken image

Original Recipe adapted from: Now You're Cookin'. I like extra cashews - add as many as you like. If you like the sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients

Provided by Hollie Cameron

Categories Other Main Dishes

Time 4h15m

Number Of Ingredients 12

Ingredients

2 lb chicken thighs, skinless and boneless
1/4 c all purpose flour
1/2 tsp black pepper
1 Tbsp canola oil
1/4 c soy sauce, low sodium
2 Tbsp rice wine vinegar
2 Tbsp ketchup
1 Tbsp brown sugar
1 clove garlic, minced
1/2 tsp fresh grated ginger
1/4 tsp red pepper flakes
1/2 c cashews

Steps:

1. Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture
2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
3. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
4. Cook on LOW for 3 to 4 hours.
5. Add cashews and stir.

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