CROCK POT CAJUN BOILED PEANUTS
How to make Boiled Peanuts in the crock pot slow cooker. A great southern comfort food snack that is easy to make.
Provided by Tammilee Tips
Categories Appetiser Crock Pot Appetizer
Time 12h10m
Number Of Ingredients 7
Steps:
- Add peanuts to Crock-Pot, add in water
- Pour garlic powder, salt, Cajun seasoning and red pepper flakes over the top. Stir everything together.
- Place dry crab boil on top
- Cook in the Crock Pot for 12-24 hours. The longer they cook the stronger the flavor.
- Add water as needed to make sure the peanuts are covered.
Nutrition Facts : Calories 189 kcal, Carbohydrate 10 g, Protein 7 g, Fat 14 g, SaturatedFat 2 g, Sodium 3557 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
CAJUN BOILED PEANUTS
If you are looking for a snack that is perfect for game day or just because they taste amazing, these boiled peanuts are worth a try.
Provided by Ryan Beck
Categories Appetizer
Time P1DT5m
Number Of Ingredients 6
Steps:
- Sort through peanuts and remove any debris by rinsing with cold water.
- Place peanuts to slow cooker. Add kosher salt, Cajun seasoning, crushed red pepper flakes and jalapeño. Add about 6 cups of water or enough to cover the peanuts as they float. Cover and cook on low for 22-24 hours.
- Drain and serve warm or cold.
Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 8 g, Protein 12 g, Fat 22 g, SaturatedFat 7 g, Sodium 1968 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 18 g
CAJUN BOILED PEANUTS RECIPE (3 WAYS!)
Steps:
- INSTANT POT BOILED PEANUTS: (77-93 Minutes) Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water... Or enough to cover the peanuts when you push them down.
- Lock the lid into place. Set on Pressure Cook High for 77 minutes for green peanuts or 93 minutes for raw peanuts. Once the timer goes off, perform a natural release. Once the steam button drops it's safe to open the Instant Pot.
- STOVETOP BOILED PEANUTS: (2-8 Hours) Place a large 6-8 quart dutch oven over high heat. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4+ quarts of water, or enough to cover the peanuts when they are pushed down.
- Cover the pot and bring to a boil. Once boiling, stir well, then lower the heat to a mild simmer. Cover and cook for 2-3 hours for green peanuts or 6-8 hours for raw peanuts. Check the water level every hour and add warm tap water if needed.
- CROCK POT BOILED PEANUTS: (22-38 Hours) Set out a large 6+ quart crock pot. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 3-4 quarts water, or enough to cover the peanuts when they are pressed down.
- Cover the crock pot and set on low. Cook for 22-24 hours for green peanuts, and 36-38 hours for raw peanuts. Add water every 8 hours if needed.
Nutrition Facts : ServingSize 1 cup, Calories 333 kcal, Carbohydrate 11 g, Protein 15 g, Fat 29 g, SaturatedFat 4 g, Sodium 4760 mg, Fiber 6 g, Sugar 1 g
CROCK POT CAJUN HOT BOILED PEANUTS
Growing up in Georgia, boiled peanuts became a part of every road trip. My family just loves them and when I realized they could be made just as easily at home, I make sure they are always in my freezer to quickly boil up and eat whenever the hankerin' hits. You can leave out the Cajun seasoning and garlic powder if you just...
Provided by Janet Crow
Categories Other Appetizers
Time 14h5m
Number Of Ingredients 5
Steps:
- 1. Put the peanuts in the crock pot and cover with water, enough water so that when you push them down about 2" of water is still above them. Add in the Cajun seasoning, garlic powder and salt. Stir, cover and cook on high for 3 hours, reduce to low and cook for an additional 9-10 hours or until the texture you like them. If you want to freeze them, let them cool then put in a freezer bag. To reheat, place the amount you want to eat, cover with water and boil for 5 minutes.
CROCK POT CAJUN POT ROAST
In the late 1960's I got this from a small Restaurant outside of Houma Louisiana. I remember I "oiled" the cook's vocal cords with a lot of cold Jax Beer to finesse the recipe out of him. About the only thing I've changed is re figuring it for the crock pot.
Provided by Pierre Dance
Categories Roast Beef
Time 7h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Add tomatoes, stock, thyme, basil, red pepper flakes and bay leaf to the crock pot set on high; mix well.
- Mix cayenne, black pepper, and salt. Rub well into the roast.
- Heat a cast iron pan, add oil and brown meat on all sides. Add to crock pot.
- Sauté the vegetables in the drippings until tender. Add flour and cook for two minutes, stirring constantly.
- Add vegetables to the crock pot.
- Cover, reduce heat to low and cook 6-7 hours.
- Cut into serving size portions.
- Serve on a bed of rice.
Nutrition Facts : Calories 314, Fat 14.1, SaturatedFat 5.2, Cholesterol 112.3, Sodium 406.3, Carbohydrate 10.4, Fiber 2.2, Sugar 1.8, Protein 38
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!
Provided by Rachael N Reed Palmer
Categories Appetizers and Snacks Nuts and Seeds
Time P1DT20m
Yield 8
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g
CROCK POT BOILED PEANUTS
Make and share this Crock Pot Boiled Peanuts recipe from Food.com.
Provided by PugsAndKisses
Categories Lunch/Snacks
Time 7h10m
Yield 1 Pot
Number Of Ingredients 3
Steps:
- Wash Peanuts until water runs clear.
- Place peanuts in crock pot.
- Add salt and water; stir.
- Cook, covered, on high for 5 to 7 hours.
- Add additional water during cooking, if necessary, to keep peanuts covered.
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